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2016-11-14
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I never thought much about this place which was known for its healthy rice bowls, as I felt it was overpriced Economy Rice (Cai Png 菜饭), until recently I saw a 3-course meal offered by Chop. At $25, the meal includes a starter, a choice of main and a dessert, which I felt was value for money. Only cash and NETS is accepted here.Ebisu (ala carte $18)Pan-seared Hokkaido Scallops, Mussels, Miso Butter Cream and ToastIt was served pipping hot. The seafood was covered in a sea of rich creamy flavourf
Pan-seared Hokkaido Scallops, Mussels, Miso Butter Cream and Toast
It was served pipping hot. The seafood was covered in a sea of rich creamy flavourful gravy, which I wished for more.
From the 4 choices of main, I selected
Tuna tataki, asparagus & edamame, onsen egg, pickled cucumbers, cherry tomatoes, furikake
I selected Orzo as my choice of base. There were other choices such as Ninja Rice and Garden Greens. The orzo ( a form of short-cut pasta, shaped like a large grain of rice) was topped with a savoury gravy and quite tasty on its own. The onsen egg added a rich creamy layer to the orzo. The asparagus was soft and crunchy. The pickled cucumbers was tangy and crunchy, while the tuna was smooth and fresh.
Fig jam french toast drizzled in ume-boshi infused honey, fresh grapes, plums, homemade hazelnut butter.
This dish had a 20 minute wait. It looked quite pretty. The fruits was fresh and juicy, the toast sliced easily although I wished that it could be crispier.
Fresh coconut juice, lemond wedges, mint leaves
It was basically fresh coconut juice, filling with thick coconut flesh. Refreshing, although a bit cheated by the fanciful name.
Overall the food was delicious. Best come early as the place get crowded easily, and could get quite noisy after that.
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