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6224 0091
Introduction
No Menu is an Italian restaurant, managed by Michelin chef Osvaldo Forlino and his family. One of the highlights of the restaurant is the degustation menu, which includes an appetizer, a main course and a dessert.
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Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
Have you been to a restaurant with no menu Do you like surprises Well, if you’re tired of picking food off the menu, this Italian joint would probably suit your taste if you don’t mind forking out S$98 for a lunch per head. The Michelin-Star eatery that people raved about is a family-style restaurant in a shophouse space, with cozy dining rooms. Upon seated, my Japanese ex-colleague & I were welcomed by a passionate & well-polished manager, explaining the concept of the degustation No Menu. We got to choose only the Main Course – Fish or Meat, & the rest is up to the Chef. Being an anti-fish person, I was disappointed with my Amuse Bouche. The breaded Anchovy was too fishy for me. Then again, it’s not fair for me to comment being one who doesn’t appreciate fish.Starter 1: Mix of Parma Ham & BrushettaStarter 2: Boiled Mussel & PrawnsTrio Pasta:Asparagus Risotto, Wild Boar Pasta, Burrata Cheese RavioliMain: Pork PiccataDessert: Green Apple Cake with Ice-creamSo was I impressed Honestly, No. Coming from Michelin-Star Chef Osvaldo Forlino, I was disappointed. The first three courses were very simple dishes & didn't quite display the Chef's skills. For the much talk about Pastas, I saw my well-travelled business friend mixing the Risotto with the Wild Boar Pasta. I too, found the Risotto too bland while the other, too salty. So it was a brilliant idea to mix them up & eat it together. Lol! The only thumbs-up dish was the Pork Piccata, one of the best I’ve ever tasted. The pork was thin, light & very tender. An excellent execution by the Chef.Would I return again Definitely not for the S$98 course as it wasn’t value for money. Certainly not my cup of tea.
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