9
2
1
Level1
3
0
2018-09-08 278 views
胡椒蟹是去星加坡旅行必定要試的一道菜式!問了多位的士司機,一致推介無招牌,我們就去試了,試完真係無後悔!一家四口,叫了一個四人套餐,有無招牌拼盆、胡椒蟹、海皇翅、麥皮蝦、伊麵,最後還有是日甜品。先講主角胡椒蟹,是用白胡椒!很香很清,啖啖的胡椒味,不太濃,不會搶走蟹的鮮味!蟹肉新鮮又肥美,是我吃過最肥美的,來星加坡一定要試!無招牌拼盆帶來了驚喜!和我在香港吃過的拼盆有很大分別!小朋友們吃得很開心!麥皮蝦和伊麵都好味,但一定要讃的,是甜品!龍眼杏仁豆腐,很清涼,吃後透心涼,又是完美的一餐!
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胡椒蟹是去星加坡旅行必定要試的一道菜式!問了多位的士司機,一致推介無招牌,我們就去試了,試完真係無後悔!
一家四口,叫了一個四人套餐,有無招牌拼盆、胡椒蟹、海皇翅、麥皮蝦、伊麵,最後還有是日甜品。
先講主角胡椒蟹,是用白胡椒!很香很清,啖啖的胡椒味,不太濃,不會搶走蟹的鮮味!蟹肉新鮮又肥美,是我吃過最肥美的,來星加坡一定要試!
無招牌拼盆帶來了驚喜!和我在香港吃過的拼盆有很大分別!小朋友們吃得很開心!
麥皮蝦和伊麵都好味,但一定要讃的,是甜品!龍眼杏仁豆腐,很清涼,吃後透心涼,又是完美的一餐!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2018-08-28
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
116
0
2013-02-20 619 views
Chose this restaurant for a CNY dinner for the department in one of the companies i used to work for. Cant really remember what we ate exactly, as the ratio of men and the females is 12:2, food was grabbed fast and furious before anyone can grab a picture.The chilli crab is the highlight and everyone cannot stop raving about it. I am sure its a very expensive dinner as my boss's eyes are huge when he saw the bill.
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Chose this restaurant for a CNY dinner for the department in one of the companies i used to work for. Cant really remember what we ate exactly, as the ratio of men and the females is 12:2, food was grabbed fast and furious before anyone can grab a picture.

The chilli crab is the highlight and everyone cannot stop raving about it.

I am sure its a very expensive dinner as my boss's eyes are huge when he saw the bill.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2012-05-28 420 views
This is the first time I visit the Vivo City outlet of No Sign Board restaurant, and I fall in love with their interior deco almost immediately. We ordered quite a few dishes, including their famous Chili crab, but what surprised me more is their Garlic steamed bamboo clams! The size of the bamboo clam is humongous! Yet the meat is crunchy and fresh. Cooked perfectly, awesome texture, and I love the garlic flavour too. Thumbs up! As for dessert, we had the jelly with wolf berry. Chewy texture, a
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This is the first time I visit the Vivo City outlet of No Sign Board restaurant, and I fall in love with their interior deco almost immediately.
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We ordered quite a few dishes, including their famous Chili crab, but what surprised me more is their Garlic steamed bamboo clams! The size of the bamboo clam is humongous! Yet the meat is crunchy and fresh. Cooked perfectly, awesome texture, and I love the garlic flavour too. Thumbs up!
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As for dessert, we had the jelly with wolf berry. Chewy texture, and I like it not sweet too. Quite a good finishing to the huge seafood meal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-05-07
Spending Per Head
$30 (Dinner)
Level4
646
1
2012-05-01 291 views
Our whole family loves crabs so we all took time out on a weekend to have crabs at No Signboard seafood restaurant at vivocity level 3. We ordered their chilli crabs, kangkong, coffee pork ribs as well as the cereal prawns. My favourite dish has got to be the chilli crabs since the chilli crab gravy is sweet and spicy and it goes very well with their white steaming rice and their fresh crab meat. I have to mention their rice is especially nice and fluffy. Even on its own, the rice has a very nic
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Our whole family loves crabs so we all took time out on a weekend to have crabs at No Signboard seafood restaurant at vivocity level 3. We ordered their chilli crabs, kangkong, coffee pork ribs as well as the cereal prawns. My favourite dish has got to be the chilli crabs since the chilli crab gravy is sweet and spicy and it goes very well with their white steaming rice and their fresh crab meat. I have to mention their rice is especially nice and fluffy. Even on its own, the rice has a very nice fragrance to it. The coffee pork ribs is another dish which I enjoyed a lot because the seasoning is just right and the ribs do not taste too bitter nor sweet. For a classy restaurant, the price is reasonable as well as the service is good and the food is served promptly.
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Level4
2012-03-06 221 views
I have fell in love with no signboard seafood's chilli crab. the crab meat is so fresh, it is sweet and juicy. i ate the pincer and it was totally juicy. when dip into the chilli sauce. it was splendid. the chilli sauce was thick and tasty. i love the eggy-ness of it. it was not too spicy as well. when eaten with the mantou. it was indeed heavenly. whenever i go there, the chilli crab dish is a must for me.
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I have fell in love with no signboard seafood's chilli crab. the crab meat is so fresh, it is sweet and juicy. i ate the pincer and it was totally juicy. when dip into the chilli sauce. it was splendid. the chilli sauce was thick and tasty. i love the eggy-ness of it. it was not too spicy as well. when eaten with the mantou. it was indeed heavenly. whenever i go there, the chilli crab dish is a must for me.
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Level4
2011-10-06 126 views
Had an awesome meal at No Signboard Seafood restaurant! A must try is their mushroom with asparagus. We enjoyed it so much! The asparagus has a slight crunchy and bitter taste. The flavourful oyster sauce over mushroom is also very tasty! The White Pepper Crabs is good too! not as stong as black pepper, but definitely did great in helping to bring out the delicate sweetness of the smooth and tender crab meat. Yummy!
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Had an awesome meal at No Signboard Seafood restaurant! A must try is their mushroom with asparagus. We enjoyed it so much! The asparagus has a slight crunchy and bitter taste. The flavourful oyster sauce over mushroom is also very tasty! The White Pepper Crabs is good too! not as stong as black pepper, but definitely did great in helping to bring out the delicate sweetness of the smooth and tender crab meat. Yummy!
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$86
Level4
2011-08-02 86 views
Just had a sumptuous feast at no signboard seafood vivocity branch recently. Started off with lobster salad. Lobster meat is fresh and cooked just nice. Presentation looks good too! Next come my favourite superior braised abalone with mushroom! This is the best dish i think. Abalone is chewy but not too hard. Totally fantastic!we also ordered their signature chilli crab with mantou. Standard of this dish is preserved i must say. Their steamed japanese beancurd with dice seafood stuff inside is r
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Just had a sumptuous feast at no signboard seafood vivocity branch recently.

Started off with lobster salad. Lobster meat is fresh and cooked just nice. Presentation looks good too! Next come my favourite superior braised abalone with mushroom! This is the best dish i think. Abalone is chewy but not too hard. Totally fantastic!

we also ordered their signature chilli crab with mantou. Standard of this dish is preserved i must say.

Their steamed japanese beancurd with dice seafood stuff inside is really a pleasant surprise to me in terms of taste, softness of the toufu and smell! This is highly recommended by me! must try!

However their service is a bit off. Their staff even try to clear my plate when i was still eating!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-07-31
Spending Per Head
$128 (Dinner)
Recommended Dishes
  • steamed japanese beancurd with dice seafood
  • superior braised abalone
Level2
25
1
The restaurant is nicely decorated, with an open concept surrounded by 4 walls, each decorated with a different theme. One side is particularly artistic - with beautiful paintings using seafood (See photos attached). The ambience is just nice. The food is typical of a east coast park seafood restaurant, but everything is more expensive. Crabs can exceed $100 per kg. Simple dishes also swing in the range of $30 to $50+. The watercress soup is actually very good, well boiled and reminds me of home
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The restaurant is nicely decorated, with an open concept surrounded by 4 walls, each decorated with a different theme. One side is particularly artistic - with beautiful paintings using seafood (See photos attached). The ambience is just nice.

The food is typical of a east coast park seafood restaurant, but everything is more expensive. Crabs can exceed $100 per kg. Simple dishes also swing in the range of $30 to $50+. The watercress soup is actually very good, well boiled and reminds me of homely meals. The watercress itself is placed on a second plate and the pork strips are placed by the side. Excellent. You got to try it.. if you are there. The fish, brocoli, lamb chop (at $15 each, quite small) and coffee pork rib are good but I am not sure if they are worth the price. I guess people go there for crabs. However, it was just too expensive. The crabs in east coast are much cheaper and yummy too. You want to have seafood where you dirty your hand, don't care about the cost and eat to your heart's fulfilment. The high cost takes away half the joy.

On the whole? It's expensive and the portions are small. We (4 of us) incurred a total of $185 for simple dishes. We almost went for the set meal for 4 - but that would have been .. if I remember correctly - around $230 (before GST) for the simpler version. The better version was around $320?

Seafood lovers, go east.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2010-11-19
Spending Per Head
$45
Recommended Dishes
  • Not sure
Level3
91
6
2010-11-20 70 views
Tried out Vivo branch with my parents as they are craving for chilli crab aft a walk there. The place is grand but the food was not worth the price. Crab's big & taste not bad, but maybe worth only 60% of the price we paid for? The bun was good though~ Overall everything feels overpriced.The only positive thing maybe it's exaggeratedly grand decoration with dragon crawling the poles etc.
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Tried out Vivo branch with my parents as they are craving for chilli crab aft a walk there. The place is grand but the food was not worth the price. Crab's big & taste not bad, but maybe worth only 60% of the price we paid for? The bun was good though~ Overall everything feels overpriced.

The only positive thing maybe it's exaggeratedly grand decoration with dragon crawling the poles etc.
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21
0
2010-11-13 50 views
No Signboard is always my first choice to satisfy my craving for butter crabs. The crabs are nicely sautéed and are so fragrant when served. The seasoning is well controlled so it isn't too salty or too bland. There's no sauce, so it won't get messy. As for the other dishes, they're just ok.
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No Signboard is always my first choice to satisfy my craving for butter crabs. The crabs are nicely sautéed and are so fragrant when served. The seasoning is well controlled so it isn't too salty or too bland. There's no sauce, so it won't get messy.


As for the other dishes, they're just ok.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Lunch)
Recommended Dishes
  • Butter crabs
(Non-member)
0
0
2010-08-07 52 views
We are from Hong Kong and tried this restaurant last time we were in Singapore. What a rip off! We ordered 4 dishes, hardly any seafood ( only one piece of crab), the others were just pretty plain stuff like fried beef, veggie, etc, plus dessert. We didn't order any drinks at all and it cost close to SGD500!! The food did not taste very good and the portions were small. Absolutely no quality or quantity at all. In HK with that kind of price it is enough to go for a real seafood meal with sha
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We are from Hong Kong and tried this restaurant last time we were in Singapore. What a rip off! We ordered 4 dishes, hardly any seafood ( only one piece of crab), the others were just pretty plain stuff like fried beef, veggie, etc, plus dessert. We didn't order any drinks at all and it cost close to SGD500!! The food did not taste very good and the portions were small. Absolutely no quality or quantity at all. In HK with that kind of price it is enough to go for a real seafood meal with sharkfin soup,crabs, prawns, scallops, etc at a very decent restaurant. That place had really left a scar in our memories of Singapore. By the way the service there was not that good either, but in general, the standard of service at restaurants in Singapore is not that high anyway.
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Type of Meal
Dinner
Level3
33
12
According to those who frequent this restaurant, reservation booking is always recommended to avoid the crowds or waiting time. As we are pretty late for lunch after church service around 2pm, they are barely any large crowds in it. Upon stepping into the Vivo City branch, we are captured by it beautiful interior design with crystals lighting, full-length windows, paintings, dragon statues coiling the pillars and etc. And you can also notice from the photo, even their restaurant name “无招牌” is un
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According to those who frequent this restaurant, reservation booking is always recommended to avoid the crowds or waiting time. As we are pretty late for lunch after church service around 2pm, they are barely any large crowds in it. Upon stepping into the Vivo City branch, we are captured by it beautiful interior design with crystals lighting, full-length windows, paintings, dragon statues coiling the pillars and etc. And you can also notice from the photo, even their restaurant name “无招牌” is uniquely engraved on the chopstick as well.

First to be served is this "Steamed Japanese Beancurd with Diced Seafood". Each beancurd is stuffed with fresh seafood like prawn, squid, fish and some mushroom. It is served together on top of the steam egg custard with some green vegetables. The texture of the egg is so smooth and silky that makes it goes very well with the seafood beancurd.

The "White Pepper Crab", the flesh of the white pepper crab was succulent, firm and well-infused with their special concocted white pepper powder seasoning and spring onion which makes it finger licking good. This dish will taste rather a bit spicy for those who can't take spicy food.

The Chilli Crab was fantastic at least it didn’t have the distinct tomato ketchup taste and it is served with the fried mantou. The fresh Sri Lanka crab is cooked in their signature robust chilli sauce flavour with prawn paste, garlic and other ingredients. Everyone loves to dip the deep-fried mantou with the egg sauce which make the taste even better. Since I am not really a crab love and it find it too time consuming eating each parts of it, I rather go for a few deep-fried mantou in the egg gravy.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$30 (Lunch)
Recommended Dishes
  • Chili Crab
  • Steamed Japanese Beancurd with Diced Seafood