Nonya Curry Mixed Veg Rice

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Now Closed

A queue is always there without fail. They are there in the early morning for their famous Nonya style Mee Siam and Lotong then there for the Mixed Vegetable Rice from 10.30 am. A 'Sold Out' sign is always displayed right below the picture whenever the Mee Siam or Lotong is sold out. If go after 11.30 am, most of the dishes would be sold out as well. After all these years, my favourite dishes are still the Asam Fish, Fried Pork Chop, Sweet & Sour Pork and Brinja with Black Bean Sauce or Fermente

Quite a popular stall at this hawker centre, you can’t miss this stall out! Their curry sauce, though simple, tastes great! Their meat is tender and juicy, very flavourful and not overly salty. Their brinjal is slightly fresh but tastes as great even though it was slightly overcooked. If you’re sodium conscious, I believe this stall suits you.

Other than Mee Siam and fried bee hoon, this stall offers Lontong in the morning for choice of breakfast. Just like Mee Siam, it usually sold out before 11:00 am then they switched to sell nonya style economic rice till about 1 pm before the stall is closed for the day. This particular one is rather simple served in sweet gravy and no overwhelmed coconut taste. The vegetable was cooked nicely and not to the point of mushy and infused with the savory gravy taste. The fried tau kwa was bursting wi

Other than the nonya style mixed vegetable rice, this stall is selling Mee Siam, Lotong and Fried Bee Hoon in the morning. And all these are usually sold out by 11.00 am. Early bird catches the worm applied here. You gotta be early to have a chance to try it. I have a special liking for sourish dishes like Mee Siam and Asam Laksa. I am quite a fan for Mee Siam particularly. Nonya style Mee Siam is not quite the same with the Malay style Mee Siam. Nonya style Mee Siam is a little towards sourish

Hungry? Does this packet of rice look tempting to you? And, wanna make a guess how much is this?I paid $3.50 for such a big packet of rice with 4 dishes. And, all these 4 dishes were well-cooked and delicious. My usual favorite are braised tofu with black bean sauce, brinjal with black bean sauce, fried pork chop with black pepper sauce, curry vegetables and sweet & sour pork. And, their specialty is nonya style Asam fish. I usually order when i am in the mood for something spicy and sour. Fish

This is one of my favourite stalls for mixed vegetable rice. I usually paid $3.70 for Brinjal, Tofu, Sweet & Sour Pork and Pork Chop. Most of the dishes are cooked using beancurd paste which is quite common in Nyonya cooking. The star is Asam Fish but ordering a fish dish can be quite expensive, it depends on the size of the fish and the price range is in between $1.50 to $2.50. Their Curry Chicken is another dish to be recommended. The queue can be unusually long during weekends and during lunc