Nyonya & Baba (Closed)

Many years back, this is the place that we visited frequently for their curry fish head.Re-visiting after a long while, the menu was revamped with a more vibrant peranakan style look.They have also added set menu into the selection and that is what we ordered today.To start off our meal, crackers and acar will always be served.Set B for 2 @ S$58++Seafood - Curry Fish HeadVegetable - Chap ChyeOther Specialties - Ngo Hiang, Otak OtakDessert- Dessert of the DayCurry Fish HeadTheir popular item. Ing

Stumbled upon this peranakan restaurant due to crowded waiting queues at other restaurant at vivo. Slow service and waiting time, food doesnt look appetising at first, fish head curry werent up to standard, all food portions were small, only the free flow of rice make up my have filled stomach. However their peranakan specialty : Nonya chap chye did brilliant, couldnt find else where that makes this zestful chap chye, if isnt for this dish i wouldnt come back for second serving

Late lunch with friends after our morning walk from Labrador Park to Vivo. Was wondering what to eat & when we walked past Nyona & Baba, we decided to give it a tryBakwang Kepeting - Meatball with minced pork & seafood, & bamboo shoot. Soup is light yet sweetNgoh Hiang. A must-try dish with minced pork, prawns & chestnuts paired with sweet sauce. Sambal Sotong - squid nicely done, not rubbery, but sambal is not spicyChap Chye. Vegetables are soft & nicely simmered

Shopping around Vivocity and saw a new Nyonya restaurant... Spicy food, wow, I like! They were quite fast in their service. After the appetizers, they soon served our drinks and then the Assam Curry fish head was ready. The waiter then use traditional basket with pandan leaves and scoop rice for us. Thoughtful of the waiter to add more rice for my boyfriend. The fish head is like their signature dish of the restaurant. I looked around at all the diners in the restaurant, all of them ordered this

This is the Assam fish head curry. The taste is slightly different from the usual curry fish head. It's less tart and richer in flavour. The fish was quite fresh and the veggies were generous but not very memorable. I mainly remember the sauce was quite thick and good with rice but nothing that I would find particularly special. This is the ayam buah keulak and it's chicken cook with a special black nut. The nut was quite special and you can scrap out the filling to eat with your rice. Overall

My family and I celebrated Mothers' Day right here, and ordered their special set dinner for 8 people, as recommended by the staff. The set dinner came with a few items such as the Assam fish head, Bakwan soup, Chicken ayam, Chilli kangkong, babi ponteh, crayfish and a dessert.I especially liked the assam fish head curry, chilli kangkong, babi ponteh and crayfish! All the dishes were very tasty and tasted like original peranakan food. The babi ponteh gravy was thick and well-seasoned and I fo

after watching "little nonya", i have been addicted to nonya food. i happen to chance upon nyonya and baba while shopping at vivo. i decided to give it a try. the babi pongteh was a killer! it is so good, the gravy is thick and very tasty. the mushroom absorbs the delicious gravy. the pork is cooked till it is so soft. indeed a must try.the nyonya chap chye is a mouth-watering dish. the vegetables are cooked till they are so easy to chew, ideal dish for elderly or young children. the black fungu