Octapas - International Tapas Bar

Open Now

Now Closed

Was at clarke quay with my boyfriend on a friday and we have no idea where to dine in. we walk around and decided to try out this spanish bar. The ambience is good, very suitable for couples. We were actually looking for a place to chill and chichat and this seems suitable. we ordered martini (not in photo) and the butter squid. The drink is average but i really love the butter squid! very fresh and chewy. the butter is also rich in flavour.overall, it is a nice place to come with your partner o

As a one of the gazillion eateries located in Clarke Quay, Octapas has gained quite a number of loyal fans due to its authentic tapas offerings as well as a whole lot of choices with its alcoholic beverages. Now, there are more things to look forward to when you visit this restaurant. First up is the look and feel. To give the feeling that you’re dining in Spain, the whole place is modelled after a traditional tapas place. The interior is dimly lit by shades of bold yellow and red, and the décor

I love tapas so not surprising that I'm trying another tapas place. This time at the happening CQ area. This is the toasted bread topped with peppers, aubergine, onions and Parmesan cheese. This is really a nice vegetarian starter. The mixture is warm and salty and fragrant and really as a finger food while you wait for friends to arrive. Their grilled squid is not bad, springy and has a lovely smokey flavour. But I much prefer the next squid dish. The squid in squid ink is really good! I can't

The chicken meat here is very tender and love the generous amount of portion served here. The added on green and red capsciums also made the dish really fragrant looks delicious too. The important reason for its great taste is the not too spicy chilli paste used to cook this dish which is quite appeitizing and great to eat it on its own or with a plate of plain rice as well.

We were in Clarke Quay check out the Halloween celebrations last weekend. We stopped at Octapas for some drinks & food. We ordered for Sex on the beach, Long Island Iced tea & Spanish fly cocktails. For finger foods we ordered for some garlic bread & Bacon wrapped prawns in Tomato salsa.The Sex on the beach was vodka based with orange schnapps, orange & cranberry juice. It was a strong cocktails & tasted great.Long Island Iced tea was a mix of vodka, rum, gin with lime juice & Pepsi. This is a v

For a more detailed review with photos, please check out http://thehungrybunnie.blogspot.com/2011/05/octapas-spanish-tapas-bar.htmlWhat used to house The Tapas Tree is now Octapas Spanish Tapas Bar. According to the grapevine, there was a slight change in management, which resulted in the revamping of this beloved Spanish institution. This restaurant is the reason why I love Spanish food. I'd never had Spanish food until The Tapas Tree came along to our sunny shores. While the decor is largely t

Was walking around Clarke Quay with friends & saw this bar/pub so decided to go to chill ,we choose the outside seat,as i prefer to sit outside Squid in balsamic vinegar- the squid was fresh & grilledvery chewy & the vinegar taste was quite mildTheir famous meat ball was nice too,well marinated & chewy Red Sangria was just so so,Chicken Croquette was nice but abit soggy overall i rate 7/10

Their platter of Serrano ham, chorizo, Manchego and goat cheese was barely bigger than a side dish, but it went well with the Fresh Tomato with a Kiss of Garlic on Toasted Focaccia. The chicken meatballs in almond sauce were rather dry, but the Octapas recommended beef tenderloin cubes—tiny morsels in a garlicky gravy—were very good indeed.The price is a bit hight if you are alone...so its recommended for a group of friends juz want to ry deifferent kind of food....