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Authentic and Healthy Korean food @ Oh Neul Han Je
2013-11-27 1734 views
For more food pictures, go to http://princessmic80.blogspot.sg/2013/11/authentic-and-healthy-korean-food-oh.htmlHavent been to Telok Ayer Street for dinner for a while and little i know that i have been missing alot of good stuff there. Especially this one! Located at one of the shop houses along Telok Ayer Street, this restaurant is opened by a Korean boss Will Jeong, a super friendly boss that served authentic and healthy korean food. So do i know that the food is authentic? Well, the chef is
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For more food pictures, go to http://princessmic80.blogspot.sg/2013/11/authentic-and-healthy-korean-food-oh.html

Havent been to Telok Ayer Street for dinner for a while and little i know that i have been missing alot of good stuff there. Especially this one! Located at one of the shop houses along Telok Ayer Street, this restaurant is opened by a Korean boss Will Jeong, a super friendly boss that served authentic and healthy korean food. So do i know that the food is authentic? Well, the chef is also a korean too! dining experience there really brings me back to my memories of my Korean trip!

Oh Neul Han Jeom is very well known for their Korean BBQ. But, i am sharing with you another dish that is not BBQ this time!

Budae Jjigae @ $35. It is actually stew with ham (luncheon meat), sausage, kimchi and toufu! it comes with Ramen but u need to top up additional $5 for it. but trust me, the ramen is really worth it! it is so yummy that you will ask for more! the stew is served in steamboat style ( with korean pot) and i can tell you, it is flooded with alot of ingredients so it is totally worth every single cent! The soup is super good and i super love it! it is not too salty nor it is too sweet. I think the chef must know that we are super hungry so the noodles is already more or less cooked so it just need to get heated in the steamboat and we can just dug into it! did i also mention that i love their fish cake? lolx
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 Haemul Pajeon @$20 bucks. this is highly recommended by the waiter and i tell you. you will never regret ordering this cos this is the best korean pancake that i ever had so far! the pancake is cripsy on the outside but soft on the inside. Filled with alot of ingredients ( not like others that you find nothing inside but starch and miserable veges).
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 and never to be missed is the refillable side dishes..i love the side dishes! especially their kimchi and also the salad! is soo good...that i ask for second serving but i stop after the second one cos the food we ordered is too big servings and we need to ask for takeaway (for the pancake).
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 Food : ****
Price : ***
Customer service : ****
Overall, will i come again? Yes! i cant wait to try their korean BBQ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-26
Spending Per Head
$35 (Dinner)
Recommended Dishes
  • Haemul Pajeon
  • Budae Jjigae
Level4
814
2
Korean Food
2013-07-31 1162 views
Highly recommended by my sis’s bf Oh Neul Han Jeom, so went to check it out.We had Pajeon, Fluffy big slabs of crispy-fried egg and flour mixture blankets fresh scrumptious seafood and aromatic spring onions, their dipping sauce might be one of the best I ever had, heady, deep, and flavorsome.Kimchi Jjigae, Hot and bubbling red colored kimchi soup packed with the goodness and flavor of the crunchy fermented cabbage (kimchi) and thinly sliced succulent pork belly. Jeyuk, Mouthwatering stir fr
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Highly recommended by my sis’s bf Oh Neul Han Jeom, so went to check it out.
We had Pajeon, Fluffy big slabs of crispy-fried egg and flour mixture blankets fresh scrumptious seafood and aromatic spring onions, their dipping sauce might be one of the best I ever had, heady, deep, and flavorsome.
Kimchi Jjigae, Hot and bubbling red colored kimchi soup packed with the goodness and flavor of the crunchy fermented cabbage (kimchi) and thinly sliced succulent pork belly.
Jeyuk, Mouthwatering stir fried pork in chili sauces tantalized my taste buds even before it was place on the table as I can smell the aromatic sizzling chili cooking on the hotplate used to dish the food. Spicy pork was tender and appetizing. Would recommend to order their set meals if you have a budget and wanted to have True authentic Korean food.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$35 (Lunch)
Recommended Dishes
  • Pajeon
Level4
1.7K
58
BBQ Korean
2013-04-21 873 views
It was about 5.30pm and I was already at Telok Ayer Street waiting for 6pm (as the restaurants only operates from 6pm onwards at every evenings.) I was kind of surprised to see that the shop was opened when I walked pass.Warmly greeted with the Korean's "WELCOME" (Ang Yong Ha Say Yo) by the korean lady with a smile. She handled the menu to us and went back to her preparations work. Her staff came serving us with some cold drinks while we were referring to the menu.Oh Neul Han Jeom uses the infra
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It was about 5.30pm and I was already at Telok Ayer Street waiting for 6pm (as the restaurants only operates from 6pm onwards at every evenings.) I was kind of surprised to see that the shop was opened when I walked pass.

Warmly greeted with the Korean's "WELCOME" (Ang Yong Ha Say Yo) by the korean lady with a smile. She handled the menu to us and went back to her preparations work. Her staff came serving us with some cold drinks while we were referring to the menu.
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 Oh Neul Han Jeom uses the infra red technology of BBQ stove which reduces the smoke and smell from the BBQ session. The BBQ stove is in build on a table of 4. After making our orders, the lady switched it on to let it warm up.
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 We ordered the one set meal that comes with 1 main dish, Bangyetang (Ginseng Chicken Soup) & some other side dishes.

Side dishes : Cold Tou Fu (Front) & Bean Sprouts with big heads (Back)
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 Side dishes : Pickled Onion (Front) & Salad (Back)
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 Side dishes : Kimchi Vegetables (Middle)
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 Eggs are cooked and served in the mini claypot with bright color of greens (spring onions) on top - a special method of serving eggs. Soft and spongy egg with burnt smell within the eggs. Eggs /food sticking on the walls of the claypot are burnt ("Chao Ta").
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 Woosamgyeop (Beef Brisket). Yammy!
Skillfully sliced and placed onto the plate in circular manner with some ganishings over it.
Presentable looking and most importantly service is a must especially when having Korean BBQ.
Costs: $25
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 The lady is very polite to caution me by saying excuse me and make way for her to do the BBQ as she use the thongs and place the beef briskets on the BBQ pit with care.
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 Pancake with green onion (Pajeon) is not bad. Thin & crispy by the side.
Costs: $18
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 Ginseng Soup (Bangyetang) is quite peppery at first but after added the given salt, there are more taste. Soup is not as cloudy as expected, few balls of glutinous rice can be found when I stirred till the bottom. As the essence has gone all to the soup, the chicken meat are tasteless, not very sweet and the strong frozen taste tells you straight away that it was once frozen. I would prefer something stronger in ginseng taste.

Costs: $15
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 Yangnyeom moksal (Marinated grilled pork) that comes with mushrooms are great too!
Meat are carefully cut with a pair of scissors by the lady before placing into the BBQ pit. Cubes of tasty grilled meat are well marinated by the Korean lady who served us. Juicy and goes very well with the sweet korean chilli sauce.
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 The overall spending for our dinner for 2. Decent pricing for a nice Korean dinner.

Recommendations and Tips
Closer to the kitchen, there are a stretch of seating which are more enclosed, it is suitable for group gatherings especially. Another place added to my list of gathering places!
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 I know of many who dont really enjoy korean BBQ due to the stinky smell all over the body and bags after the meal. However Oh Neul Han Jeom had took the effort to reduce the smoke and smell, it is a definitely another korean place not to be missed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-20
Spending Per Head
$45 (Dinner)
Recommended Dishes
  • Woosamgyeop & Yangnyeom moksal
Level3
78
0
BBQ!
2013-04-16 651 views
One thing I like about Oh Neul Han Jeom is that it doesnt really stink as much as other korean restaurants with bbq option. That is one thing I am really scared of, to leave a restaurant with my hair stink of the heavy bbq smoke smell. OMHJ uses a technique called Infra Red BBQ, which minimized the amount of smoke while u are bbq-ing the food.Quality of the food is good too, and fresh. You will not missed the freshness and well marination of the meat. Though a bit pricey and they doesn't have th
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One thing I like about Oh Neul Han Jeom is that it doesnt really stink as much as other korean restaurants with bbq option. That is one thing I am really scared of, to leave a restaurant with my hair stink of the heavy bbq smoke smell. OMHJ uses a technique called Infra Red BBQ, which minimized the amount of smoke while u are bbq-ing the food.

Quality of the food is good too, and fresh. You will not missed the freshness and well marination of the meat. Though a bit pricey and they doesn't have the buffet menu (ala carte only!), I think it is worth it for the fact u are getting back the quality of the food not quantity.

Try their magic cup filled with Korean beer! Definitely will blast you off on how refreshing and light it taste.
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3
Impressive Korean BBQ
2013-02-13 510 views
Everyone around me has been raving about this place. One evening, I finally made it here for a gathering.The place looks like an authentic Korean restaurant, from the interior to the decor. It's best suited to big groups and it's actually very noisy inside so you needn't worry about keeping quiet or lowering your voice.We ordered loads to share. Unfortunately I cannot remember any of the names of the dishes so I hope pictures will do for now (one of the things I struggle with for Korean cuisine)
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Everyone around me has been raving about this place. One evening, I finally made it here for a gathering.

The place looks like an authentic Korean restaurant, from the interior to the decor. It's best suited to big groups and it's actually very noisy inside so you needn't worry about keeping quiet or lowering your voice.
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 We ordered loads to share. Unfortunately I cannot remember any of the names of the dishes so I hope pictures will do for now (one of the things I struggle with for Korean cuisine). The pork belly (first image) was very good and they were generous with the slices. The pancake (second picture) was actually so-so, but it was quite forgettable. Not to say it was bad or anything though. We also ordered some beef thingy which tasted superb (third picture). Some other items that were not captured include Budae Jjigae soup (stew with ham, sausage, kimchi and tofu) and more beef stuff.

The portions here are actually quite small, so much so that we had to order a second round of meat. I was still hungry after, but then again I have a huge appetite! ONHJ's also on the pricey side but the food's definitely worth the price. I want to come back!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-01
Spending Per Head
$35 (Dinner)
Level4
116
0
Quality authentic Korean food
2013-01-24 287 views
Have been walking past this restaurant since June last year and only got to eat at the restaurant recently. Its normally bursting with crowd during lunch while its on the quiet side for dinner, a family was there and some small groups. Upon entering the restaurant, one can see that the restaurant is divided into half - a modern and a traditional corner - rather interesting concept in a Korean restaurant. The owner also imported a famous 4m x 3m painting by Shin Yoon Bok which is about the 'Du
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Have been walking past this restaurant since June last year and only got to eat at the restaurant recently. Its normally bursting with crowd during lunch while its on the quiet side for dinner, a family was there and some small groups.
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 Upon entering the restaurant, one can see that the restaurant is divided into half - a modern and a traditional corner - rather interesting concept in a Korean restaurant. The owner also imported a famous 4m x 3m painting by Shin Yoon Bok which is about the 'Duan wu feng qing' where the folks will bathe in the river to get rid of bad luck. And the owner explained that the big wigs are women who work in the ktv.

The owner recommended jokbal which is pork feet as it is good for the ladies and there is alot of collagen in it.
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 One of my fav side dishes other than the marinated onion chunks. This restaurant goes the unconventional way and serve interesting side dishes which i've never seen it before in any other places.
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 This is the magic cup which the owner specially imported from Korea. I am not a fan of tiger beer but because of the magic cup which keeps the beer temperature cold, i had a few cups. Even the rice wine taste better!

Went to a few more other Korean restaurants after this visit and i find that Oh Neul Han Jeom serves much better food as their soup is made from scratch and their sauces are of quality. Oh lastly, the service is the best as the owners will talk to the customers from time to time, checking if the customers like the food.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$40 (Dinner)
Recommended Dishes
  • jokbal
Level4
179
23
Good Food, Good Drinks, Good Company
2012-12-16 200 views
I've had Korean BBQ when I visit Seoul and Busan, but never really had the chance to try a Korean BBQ restaurant in Singapore before. Tucked away in Tanjong Pagar is this cozy restaurant not too far away from the MRT. We tried the Galbisal (beef short rib), Ohgyeopsal (pork belly) and Chadolbaegi (thin sliced beef brisket). The meats were grilled over an infra-red BBQ unit that produced very little smoke and kept the restaurant relatively smoke-free.We also had some Korean Rice Beer that was ser
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 I've had Korean BBQ when I visit Seoul and Busan, but never really had the chance to try a Korean BBQ restaurant in Singapore before. Tucked away in Tanjong Pagar is this cozy restaurant not too far away from the MRT. We tried the Galbisal (beef short rib), Ohgyeopsal (pork belly) and Chadolbaegi (thin sliced beef brisket). The meats were grilled over an infra-red BBQ unit that produced very little smoke and kept the restaurant relatively smoke-free.
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 We also had some Korean Rice Beer that was served in unique tin cups that kept the drink chilled even after leaving it on the table for 30 - 40 minutes. The boss explained that he had these "magic cups" specially flown in from Korea and that you wouldn't be able to find a similar cup anywhere in Singapore! It was a great evening spent with good company, over GREAT FOOD and the drinks were awesome too!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-23
Spending Per Head
$20 (Dinner)
Level3
32
0
BBQ makes ppl happy
2012-11-30 161 views
I love BBQ food. The taste of BBQ seafood and meat makes people happy. I guess no one can resist great and delicious BBQ food but what everyone is most afraid is the smelly of BBQ on your clothes and hair after meal cause that smell can really smell so strong. My mum love Korean BBQ and so our whole family came here to try out their food. The Seafood that they serve are really fresh and the meat is really tender and juicy. The meat is really well marinated and after BBQ they just taste SO GOOD!!
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I love BBQ food. The taste of BBQ seafood and meat makes people happy. I guess no one can resist great and delicious BBQ food but what everyone is most afraid is the smelly of BBQ on your clothes and hair after meal cause that smell can really smell so strong.
My mum love Korean BBQ and so our whole family came here to try out their food. The Seafood that they serve are really fresh and the meat is really tender and juicy. The meat is really well marinated and after BBQ they just taste SO GOOD!!!
Most important after the meal we all dun smell bad at all. The price is reasonable and affordable. The place is really nice and comfortable. The toilet is really clean unlike most BBQ places i went to. The waitress and waiter there are really friendly and are all willingly to serve you to make your experience a good one.
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Date of Visit
2012-11-14
Spending Per Head
$40 (Dinner)
Recommended Dishes
  • BBQ Seafood
Level4
192
9
Oh Neul Han Jeon, Oh My Goodness!!
2012-11-24 161 views
Went as part of an Open Rice tasting session group for dinner. We've been to a couple of Korean BBQ restaurants in Singapore now, but always felt that the ones in Malaysia offered better value in terms of quality and service. Not anymore.The sight that immediately greeted us was a decor unlike most other Korean BBQ restaurants we've been to such as Sampo (see our Sampo review, lah), which tended to border more on the traditional. The first "Oh My Goodness!" of Oh Neul Han Jeon (ONHJ). Here's wha
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Went as part of an Open Rice tasting session group for dinner. We've been to a couple of Korean BBQ restaurants in Singapore now, but always felt that the ones in Malaysia offered better value in terms of quality and service. Not anymore.

The sight that immediately greeted us was a decor unlike most other Korean BBQ restaurants we've been to such as Sampo (see our Sampo review, lah), which tended to border more on the traditional. The first "Oh My Goodness!" of Oh Neul Han Jeon (ONHJ). Here's what you can expect:
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 As you can see, ONHJ smacks of a blend of the old and new, but the boss, Will, assured us that the food was authentic - which we would stamp a "double confirm" to. This brings us to the second "Oh My Goodness!".

Korean foodies will know the near-unlimited heaps of side dishes that come with each order, as well as the variety. At ONHJ, we must say that they don't disappoint in quality and uniqueness (not your usual fare of kelp, ikan billis, etc.) although the variety was a little toned down. The sides that found our way into our bellies included steam egg, two versions of kimchi(yes kimchi lovers, we're not talking about different vegetables like cucumber and cabbage, but two different kimchi styles), and tofu (there were also marinated onion chunks, but we didn't really fancy these). Mind you, when we say that these weren't the usual side dish fare, we don't mean the base ingredients per se, but are talking about the preparation and style. The bottomline was that the quality and uniqueness of the side dishes more than made up for the lack of variety. But the side dishes, as they were meant to be, were to be mere supporting casts to the main highlights: BBQ meat and other delectable mains.

We were treated to hearty potions of Galbisal (Premium Beef Short Ribs), Woosamgyeop (Thin Sliced Beef Brisket Marinated in "Secret Sauce" -> we tried digging this out of Will like the interoggators we were but failed miserably), Yangnyeom Moksal (Marinated Pork Collar Neck with Soy Sauce), Haemul Pajeon (Korean Seafood Pancake), Jokbal (Pork Knuckle Braised in Soy Sauce), and Kimchi Jjigae (Kimchi Soup with Pork and Ramen).

What made the meat grilling experience so different was that the grills ran on infra-red heating units instead of your conventional stoves (or charcoal stoves at some places we've been to). Will explained that this helps the meat cook more evenly and also at the right temperature since the unit automatically switches off upon reaching a certain temperature after a duration of time. Although he added that this helps removes smoke (and therefore fulfilling the important task of not making you smell like a piece of grilled meat), we still ended up smelling like Galbisal, allowing us to recapture the scents of an otherwise fantastic meal as late as 11pm after reaching home. Regardless, the food and side dishes deserved the third "Oh My Goodness!" of ONHJ (when your none-pork knuckle eating other half wolves down fat, skin, and everything else save bones of said knuckle, you know it's that good).

As usual, the proof is in the pudding and the sizzle is in the meat:
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 Will, deserved the fourth "Oh My Goodness!" not only for his hospitality, but generosity as well - having personally saw to the grilling, demonstrating the craft of savouring the Yangnyeom Moksal with wrappings of lettuce and bean paste sauce, and also offering us cups of Soju which he professed "complements excellently with the meat" akin to a perfect mariage of Pinot Noir and sweet meats. "Yah what, it's a food tasting session mah", is what everyone might say, but it's actually pretty easy to differentiate service from the heart from paid obsequious service solely meant to cast the restaurant in a good light. Will's service was consistently good, probably stemming from a well-placed pride in his establishment. We actually tested him out by shamelessly asking for more helpings of side dishes and soju pourings, but he aced them all. Lastly, we observed how he treated other customers that were not part of the food tasting and saw that the same service levels extended to them. Even if he really did "dress to impress" (which we didn't think so, of course), he would have deserved full marks for such meticulosity.

The fifth and final "Oh My Goodness!" went to Estelle, our host, and the great company we had at our table. As the saying goes, "Money can't buy you everything". Truth be told, we've dined in some of the fanciest outfits in Singapore (Au Jardin, Lawry's, Salt Grill and Sky Bar, among others), but the whole social atmosphere we experienced at ONHJ was priceless literally. It felt like a home thanksgiving meal that warmed the heart as much as the grill did.

We ended the session on as high a note as we had when we first started, maybe even more. Although we had an additional "Oh My Goodness!" in the form of a $50 parking ticket (yah, parking at Telok Ayer is crazy), the five pleasant "Oh My Goodness!" experiences truly made this one of the finest pancies in our repetoire of foodie fancies.

Five thumbs up!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-23
Recommended Dishes
  • Jokbal
  • Yangnyeom Moksal
Level1
1
0
Korean bbq and kimchi ramen
2012-11-24 92 views
This restaurant is great for pork lovers! It's their specialty. Somewhat like other black pig grill restaurants, they serve fresh quality and authentic pork dishes. The Jokbal, or pig trotter in seasoned soy sauce, is light in seasoning and goes perfectly well with all the sauces available. From the friendly owner, the best part is just next to the bones, where the meat is chewy (ooooooooo~)Saeng Moksal, or pig's collar bone, is best consumed the traditional way. With lettuce, kimchi, sauce, oni
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This restaurant is great for pork lovers! It's their specialty. Somewhat like other black pig grill restaurants, they serve fresh quality and authentic pork dishes.

The Jokbal, or pig trotter in seasoned soy sauce, is light in seasoning and goes perfectly well with all the sauces available. From the friendly owner, the best part is just next to the bones, where the meat is chewy (ooooooooo~)

Saeng Moksal, or pig's collar bone, is best consumed the traditional way. With lettuce, kimchi, sauce, onions and 2 clove sliced garlic. Oh, make sure you gobble up the whole wrap if you have a mouth as big as mine!


What's korean food without KIMCHI RAMEN! Well, the actual name is Budae Jjigae, stew with kimchi, tofu and sausages.
The dish is not as spicy as it looks, just right for my liking
. If you prefer a stronger flavour, do request for extra spicy soup base. But please, for my sake, try it first with the original base. What more can i say? Its my favourite dish from Oh Neul Han Jeom.

Ambience wise, the restaurant is filled with warm and soft yellow lighting. Its like the owner has chosen it on purpose. It makes every dish served looks appetising! Not to forget it's kind of romantic, every lady looks gorgeous with candle light (or yellow light LOL). Great for couples! -star star-

Did i mentioned the name of this restaurant is actually One Piece of Meat in english? Goofy, huh? I definitely had more than one piece! I'm sure you all will love it as well!

Much thanks to host Estelle Lee, and the friendly korean family, for such good chow.

Ps- For those travelling by train, exit G at Tanjong Pagar station and walk along Telok Ayer road. Just a 5 minutes walk.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-24
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Budae Jjigae
Level1
1
0
Oh Neul Han Jeom Korean BBQ restaurant...yummy!!!
2012-11-02 36 views
I visited Oh Neul Han Jeom KOrean BBQ restaurant with my friends today.We ordered galbisal and woosamgyeop and kimchi jeongol(They recommanded).The taste was very good, fresh and no smoke, no smell.We also saw the Korean traditional dance show...(I don't know the name)It was fantastic!!!I will visit again....^*^
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 I visited Oh Neul Han Jeom KOrean BBQ restaurant with my friends today.
We ordered galbisal and woosamgyeop and kimchi jeongol(They recommanded).
The taste was very good, fresh and no smoke, no smell.
We also saw the Korean traditional dance show...(I don't know the name)
It was fantastic!!!


I will visit again....^*^
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2012-11-02