Old Chang Kee

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I very rarely eat spring rolls because I find them very greasy and also cold as it is fried and left out for quite a long while. However, since my friend wanted one, I got one for myself as well. The spring roll is indeed at room temperature, so I heated it up back at home. Once it is heated up, it tasted really good. The spring roll exterior is very crispy and the fillings inside are flavourful and not too greasy. The fillings still have some crunch in them as well, which made it have more bite

FoodOld Chang Kee is famous for it quick finger snacks and I had ordered its famous Curry Puff yesterday. Its curry puff had a very good impression in my head throughout the years. The edge of the curry puff is hard.The fillings of the puff are not as chunky as last time, I somehow got disappointed, crust/skin was thick not to my liking even though the fillings are hot.ServiceService is on the average side.AmbienceAir conditioned surroundings and their kiosk is situated in the basement floor of

I like it that Old Chang Kee has a variety of curry puff. They have different fillings inside their curry puff such as the usual curry chicken, the sardine filling and my favourite, the chicken mushroom puff. I found this outlet’s chicken mushroom puff exceptionally nice, I don’t know if I was hungry or it just taste really good. the puff was very fragrant, had this strong buttery fragrance. the mushroom inside was very juicy and it was cooked with chicken cubes, potato and carrot. The potato an

This laksa was old chang kee's signature dish and it cost around $4 if I didnt remember wrongly. The portion was okay and it was spicy at all. The noodles was alright but i wish that they could give more. Now for the bad part, their laksa was too oily and didnt have any coconut taste, also, my laksa was cold even though i started eating straight after I paid. The prawns given were the fake ones which were crunchy and tasted weird, the only normal ingredients were the beansprouts and tau pok. I w

Wonder if anyone still remember the original Old Chang Kee near the Rex theater. That was almost thirty years ago. I really like that Curry puff. Everytime I eat an Old Chang Kee curry puff, it reminds me of that. Unfortunately, the present factory made curry puff has lost a little of the old flavour. I find the pastry a little too thick, especially the side. I always gave the side pastry to my kids. But, the fillings still hold the original taste, especially when I chewed on the chicken chunk.

I like the fishball found in Old Chang Kee as it is chewy and nice to eat, especially hot. So, I would usually grab the fishball on stick found there. It cost $1.20 for 3 fishballs and I think it's quite worth it as it tastes really nice. I like it and even when it gets cold, it's nice to eat. It isn't too salty, neither is it too bland so it is perfect. Whenever I see the tempting fishball, I wouldn't cease to get one.

I love their fried items! Ordered the Gyoza and drizzled it with chilli. The crust ought to taste thin and crispy, but instead, it had the crunchiness similar to biscuits. Little meat and chives fillings inside. I guess I bought it at the wrong time, or at the wrong outlet.As this is still a new outlet at Clementi Mall, they currently do not offer cashless payment methods.