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Arriving by public bus: #7,14,14e,16,65,106,111,123,175,502,502A (09048 - Lucky Plaza) Arriving by Train: Exit A - (NS22 Orchard) Nearest Carpark: Paragon Carpark
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Telephone
6836 1402
Introduction
Old Chang Kee is a household name famous for it's delectable curry puffs that are filled with curried potatoes, chicken and a slice of hardboiled egg, all cooked with special herbs and spices. Other than curry puffs, Old Chang Kee also boasts spring rolls, crab claws, sotong wings amongst it's vast product range.
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Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Feeling hungry and craving for some fried snack. So decided to dropby OCK @ Paragon to grab a chicken wing, this is my usual whenever i go OCK. It is very crispy and nice when hot. My mum had also ate it for the first time and got addicted to it just like me. It's probably coated with lots of flour so that it looks bloated, however, it still tastes nice.The staff who serve me is rude and sounds impatient despite not having crowd. Whereas, the cashier is nice, she asked me whether i need carry since she saw me with a few stuff in hand.
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Service - rather rude, gruff and like there's some kind of huge hurry when there's no queue. But they do serve VERY fast and hassle free. But they are always barking at you "what do you want? what do you want?" After a while they leave you alone to browse. No please or thank yous here. Just say what you want, pay and collect and go. A bit Nazi-style.Location - easy to find. In the basement of Paragon. You can smell it next to Tori-Q.Value - it's alright. some places are cheaper but the quality between different Old Chang Kees is so consistent, you are paying for the consistency and reliability of quality.Food - great! What can go wrong in a deep-fried food shop? Doesn't feel oily when you eat it but after a while you do burp it back up. I hope they use trans-fat free oil to deep-fry their stuff since i eat so much of it! I wish they put more egg in the normal curry puff. I love their Sardines puff. Not a fan of the mushroom puffs.There're other deep-fried stuff which have no specific names - just what they are, deep-fried.There's a nice variety and you can surely choose something different each day. I love the sesame green bean balls thing that is deep-fried. It's so yummy!Haven't tried everything but most of it looks very tasty!Recommended!
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While in town yesterday, I dropped by Paragon for a while and had a snack at Old Chang Kee.I was indeed surprised to find an Old Chang Kee in Paragon.I ended up getting the Curry'O curry puff as it looked so good!!And it definitely tasted pretty good as well.There were chunks of potatoes inside as well as egg and chicken as well.The curry flavour tasted quite authentic and the filling was definitely generous!Only a snack and yet, it left me feeling quite full!Definitely coming back for more!!!
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