Old Street Bak Kut Teh. You Tiao. Soya Milk (Closed)

Bak Kut Teh is known as " meat bone tea ", a familiar dish that originated from ChinaFujian province. It is cooked with a meat pork ribs in a robust bowl of soup brewed withvarious medicinal herbs and spices.The founder of Old Street Bak Kut Teh, Jason Lim created the perfect formula for its bak kutteh that is non oily and healthier. Besides, the traditional menu they also offered the innovativetwists of dry version as well as their freshly hand made dough fritters, bean curd, and herbal jelly.A

A new player and joined the Bak Kut Teh bandwagon in 2010, Old street Bak Kut Teh has tried to differentiate from others, besides the peppery herb soupy version, it has created dark sauce dried version as well.We opted for the set menu which consists of Peppery herbal pork ribs soup Bak Kut Teh, You Tiao, bean curd and rice. We also ordered two side dishes Braised bean curd strips and Dark sauce dry version Bak Kut Teh.Our verdict, there was no oolong Chinese tea to go along with the fat-laden B

This was my first time dining at this restaurant. It is located at the basement of westgate, beside a sushi restaurant. For this restaurant, it is like a self service concept as customers order their meals via ipad and have to collect the utensils yourself from a collection point near the cashier. For 3 people, we ordered two bowls of rice, the signature bak ku teh pork ribs, one bowl of pig trotters, vegetables. We also ordered the you tiao with beancurd since it comes in the set and it seems t

A new player and joined the Bak Kut Teh bandwagon in 2010, Old street Bak Kut Teh has tried to differentiate from others, besides the peppery herb soupy version, it has created dark sauce dried version as well.We opted for the set menu which consists of Peppery herbal pork ribs soup Bak Kut Teh, You Tiao, bean curd and rice. We also ordered two side dishes Braised bean curd strips and Dark sauce dry version Bak Kut Teh.Our verdict, there was no oolong Chinese tea to go along with the fat-laden B

For full review, visit http://www.umakemehungry.com/2014/04/old-street-bak-kut-tehyou-tiaosoya-milk.htmlAs we travelled down to the basement on Westgate's Escalator, our eyes was fixed onto Old Street Bak Kut Teh as the interior design was rustic with wooden chairs and tables as well as the olden days kind of tiles with old school lamps hanging above.The environment looked pretty old school with wooden planks making up its walls and ceilings.Even the wallpapers were part of the nostalgic experie

Despite the nostalgic notion of the restaurant name, I was pleasantly surprised at the technology which are found in this Bak Kut Teh place.Firstly, there are two induction cooker plates installed under the table so one can continue heating up the soup. Secondly, there are also two iPads installed under each table. So one just have to pull out the drawer to get access to the menu and place orders. Seatings here are all spacious. Service here is quick, the staff are approachable and attentive. I

Set menu A $11.10. With gst and service charge: $13.10Tried this out today at 11+ am because I was craving for bak kut teh. Initially I wanted to order set B ($15++ for the prime ribs) but it was sold out so I got set A (normal pork ribs). The meat was surprisingly tender and fell off the bones easily and I enjoyed it. The soup which was the reason why I adore bak kut teh a lot was disappointing. It lacked the flavour of bak kut teh and it was only slightly peppery which left me unsatisfied. The