Old Street Bak Kut Teh. You Tiao. Soya Milk (Closed)

Fans of Bak Kut Teh like me will defnitely be unable to not having bak kut teh from this stall for the upcoming few weeks.  First try and immediately fall in love with it.  Restaurant was cosy and comfortable and the staffs available here are mostly very friendly and was approachable as well.  Bought quite many items to eat which includes: Braised pig's intestines at $6.50, you tiao at $1.50, braised beancurd is at $1.50 and the lead roleork rib soup is at $5.00. Especially enjoy the pork rib so

A sudden obsession with bak kut teh lately which is hard to explain. Unknowingly, i had 2 weeks of bak kut teh already haha. my first one will start at old street bak kut teh where i happened to drive pass upper paya lebar road over the weekend. a pleasant surprise to find lots of eateries there too.Old Street (PL) Pte Ltd129 Upper Paya Lebar RoadSingapore 534840something special that draws me to this eatery is their high tech food ordering system. Not something new in restaurants but in a eater

Good evening, folks! Welcome to the Asian edition of my FoodHunt in Singapore, today I am presenting to you a Singapore Unique Food. Fond by many youngster and folks, here the savoury and yummy Old Street Bak Kut Teh! Many of us who love Bak Kut Teh, can tell you what makes it so Bak Kut Teh is the spicy, peppery, (not a fan) garlicy pork broth and the slow brewed pork hind leg ( I called it this way ) a.k.a pig trotter (if I not wrong). I will start with the broth, one small spoonful of the bro

My office is now near this area and upon a colleague's suggestion, we decided to travel to Tai Seng for lunch.As expected, the place is packed as it was lunch time.Ordering is via an iPad tucked neatly in a custom-made drawer under the table surface.Service was relatively slow today and they forgot a few of the food items we ordered. I had pig's liver in soup with mee sua today. The soup was heavily peppered but I am fine for I enjoy the taste of pepper. The liver was sliced evenly but were a li

FOODMenuPork Rib Soup ( Big) - $8For a bak kut teh eatery to be successful, the Bak Kut Teh Soup must be the key differentiation that sets it apart from its competitors. Indeed, this old street bak kut teh located at upper paya lebar road has somewhat substance to fight it off against its competitors. The tasty pork rib soup reeks of strong pepper and tantalizing seasoning in the soup. Oh yes, this $8 bowl of soup is refillable at no extra cost and for unlimited number of times. What a great dea

Their specialty is dry bak kut teh (with cuttlefish,ladyfingers,pork belly) $7, we order tau kee $3, you tiao $1.50 and groundnuts $2.50,pork ribs soup, and pork meat mee sua, their tau kee and you tiao nice , worth to eat, groundnuts a bit too hard, not boil long enough, pork ribs a lot and very tender and pork meat mee suan taste nice too. Dry bak kut teh so so only, only different is the black sweet sauce, a bit too expensive, won't order that one next time. Love the pork ribs soup (not that

My friend, who is a big fan of Bak Kut Teh, has tried most of the Bak Kut Teh in Singapore. The Bak Kut Teh guru highly recommended Old Street Bak Ku Teh located along Upper Paya Lebar Road. It occupies one of the shophouse units and is easily visible with its huge signboard. If you know where is the famous Kay Lee char Siew rice, Old Street Bak Ku Teh is actually located just two units away from Kay Lee.Their specialty is actually the dry version but I was like, "huh ? I thought the main thing

There is difficulty looking for parking spaces if you drive there. There are very few parking spaces as the shop is located along the shop houses. Good food will not stop us! If you are going by nearest transport, take tai Seng. Their shop has the old and traditional feel and it feels like you are in the past. Their menu has photographs to come with the names of their dishes and everything looks appealing in there. There will be a slip of paper and you will have to tick the dishes that you want

Well, other than trying their Bak Kut teh, I tried the pig kidney soup too. It was such a disappointment. There is less than 8 slices of kidney inside and if you see in the picture, it seems the bowl is filled with the pig kidney, however, that was the effect of the spoon at the back. It just does not worth the price at all. The taste of it was acceptable. At least the kidney was well cooked, not bloody taste or over cooked. But I will definitely not try again with the number of kidney they ga

Initially I was at Tai Seng to visit a roasted meat store which is quite near to the old street Bak Kut Teh, however, it was closed on Monday so I had no choice but to try out this bak Kut Teh. Well, when I was browsing the menu, I realise that they are famous for their dried Bak Kut Teh, however it was spicy (I cannot take any spicy food), so I decided to give it a miss and ordered the orginal Bak Kut Teh. The taste of the meat was ok, not the best I had tried, but also not the worst I had trie

What/Where : Old Street Bak Kut Teh @ Paya Lebar What we ordered : Pork Rib Soup, Dry Bak Kut Teh, You Tiao, Gui Ling GaoAmbience : Air-conditioned with plenty seatsService : Polite staff with excellent service; super fast in topping up your soup.Portion : Nice hot peppery soup with tender ribs; dry bak kut teh is very aromatic and delish. Location : Not really convenient if you don't drive as it's along upper paya lebar road and there isn't many parking or carparks around.