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Introduction
Founded in 2010, Old Street prides itself in being the local specialist in the preparation of ‘bak kut teh’, a well-loved traditional herbal pork ribs soup. With its unique East-meets-West approach, it has created its signature Old Street Dry Bak Kut Teh with freshly made You Tiao, served on a modular and extendable table with induction cooktop where you can make your orders over an iPad. As one of the largest Bak Kut Teh restaurant chains in Singapore with 16 outlets, you can now also find it in Indonesia, China, and soon, USA and Europe, bringing a piece of Chinese culture and heritage from the old streets of Singapore to the rest of the world.
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Above information is for reference only. Please check details with the restaurant.
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