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2013-02-03
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This stall has opened for more than 1 year taking over the previous Malay stall and the food is tasty but more expensive than the previous stall.The Lontong is popular here, and it cost only $2.50 a bowl. It has a piece of fried beancurd and 1 hard boiled egg and mixed vegetable. It is not very spicy and the curry gravy is light yellow but when you stir in the sambal chili it will turn into bright orange colour. The unique part of the vegetable mix is that it contains nangka (Jackfruit) added to
The Lontong is popular here, and it cost only $2.50 a bowl. It has a piece of fried beancurd and 1 hard boiled egg and mixed vegetable. It is not very spicy and the curry gravy is light yellow but when you stir in the sambal chili it will turn into bright orange colour. The unique part of the vegetable mix is that it contains nangka (Jackfruit) added to the gravy. The Nangka is cooked until soft.
It also sells Fried Black Promfet fish with sweet Sambal. The fish cost around $5-$6 depending on sizes. The fish is marinated with salt and tumeric and fried until very crispy. Then topped with a sweet chili sauce. On weekend the lady boss has Rendang (dried curry) which is beef or chicken. The chicken rendang is very yummy with all the spices and it is cheaper to opt for the set. The set consists of chicken, potato cutlets, sambal goreng and cost $4.50.
The Black Sotong dish is very good too but it cost at least $4 for 1 serving.
The prices of the Malay food here is pricey than most Malay stall but it is very tasty.
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