Opus Bar & Grill

I’d like to commend the wonderful team at Opus Bar and Grill for their excellent service during our visit. A special thank you to Ezaria, who impressed us with her professionalism and genuinely pleasant attitude, making our dining experience even more enjoyable.Our appreciation also goes to Yogen, Alecia, and Bryan for their warm hospitality and attentiveness throughout the evening. Their teamwork really stood out and made us feel so well taken care of.Thank you for making our visit such a memorable one—we look forward to coming back again soon!…Read More

We celebrated my husband’s birthday at and had such a wonderful evening. The service was top-notch — staff were friendly, attentive, and thoughtful throughout. We ordered the flat iron and Stockyard ribeye steaks, both perfectly cooked, juicy, and bursting with flavour. A special shoutout to Aleacia, who surprised us with a beautifully plated chocolate cake and even took a Polaroid photo for us to keep — such a heartwarming gesture that made the night extra special. Overall, still an excellent experience, and we’d happily return for the steaks and stellar service!…Read More

Opus Bar & Grill is such a treat! From the first bite, the food felt thoughtfully prepared and really tasty. The staff were friendly and attentive, which made the evening feel relaxed and enjoyable. The cozy yet classy vibe makes it perfect for catching up with friends or celebrating a small occasion.…Read More

Lovely food and attentive service at Opus Bar & Grill! We celebrated our anniversary here, and the team made it extra special with a complimentary cake and a photo to commemorate the evening. The steaks and seafood were cooked to perfection, and the cozy, intimate ambiance made it a truly memorable dining experience.…Read More

The restaurant was one of the many restaurants which offered restaurant week menu during the one week long Singapore Restaurant Week. As I was early for my reservation for lunch which cost $40++ for a 3-course set meal, I was asked to take a seat at the bar area before showing to my table in the restaurant. Interestingly the restaurant was also offering buffet during lunch time. There was a huge noisy group sitting behind me who were having the buffet option.I was served onion cheese loaf with butter on a wooden chopping board. I would preferred the bread to be served hot. The bread was soft, filled with bits of soft, brown onion bits.Tartar of Bluefin Tuna (ala carte $17++)avocado, chives, trout roe, extra virgin olive oilThe raw fish was well marinated and flavourful, with the sea salt enhancing the taste.Wild Sea Bass (ala carte $36++)clams, black mussels, artichokes, vine tomatoes and thymeThe serving was much bigger than expected. The fish was chunky and firm. The stock which served was light and flavourful.Grilled Honey Pineapple (ala carte $12++)vanilla ice-cream, crumbles and rum sauceThe dehydrated pineapple was crunchy and full of the fruit flavours. The rum sauce was rich but was easily overpowered by the vanilla ice cream. The crumbles added texture to the simple looking dessert.Overall food was great. Service was great too with water refilled regularly and the service staffs checking on me regularly. One even asked if I needed some magazines. Bill was presented on top of a wooden box.…Read More