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2014-03-28 948 views
Introducing the newly launch Straits Cuisine Buffet by Orchard Hotel. Straits Cuisine Buffet consist of Peranakan cuisine, traditional roast and seafood items and other all time local favourites dishes. Complementing the selections above, look forward to their live stations and a la minute highlights.The soul behind the spread is Executive Chef Paul Then, creator of the popular durian pengat in Singapore food scene. With more than 30 years in F&B industry, Chef Then have perfected Peranakan trad
Thank you very much to Orchard Hotel F&B team and DSPG for the invitation and your hospitality. Cheers!!!
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