Osteria Mozza (Closed)

In the 2015 version of San Pellegrino and Acqua Panna's Asia's Top 50 restaurants listing, Osteria Mozza is the top-ranked Italian restaurant. So that makes it Singapore's best Italian eatery ... right?!?Anyways decor is nice and ambience is energetic and lively. Food is very good ... be warned though that some dishes (like the mozzarella with parma ham and any pasta ragu) are a little on the salty side. In isolation they're fine, but if you mess up and order 2-3 of them the sodium levels can be

My husband and I are obsessed with Mozza. Believe us when we say, it offers the best pasta & pizza in Singapore! We even went to Italy recently and were craving Mozza back in Singapore! At Pizzeria, the pizza base is thin and crispy, while the crust is fluffy and light. I'd highly, highly recommend getting the meat lovers pizza which comes piled high with salami, fennel sausage, pancetta, and bacon!At Osteria, the Orecchiette with sausage and Swiss chard is amazing. Both places have impeccable s

If you are a fan of the world-renowned iron chef Mario Batali, Osteria Mozza and Pizzeria Mozza are the places you should head to. Mozza, Batali's (together with Nancy Silverton and Joe Bastianich) first venture into Asia is exactly similar as they are in California, hosting two top notch restaurants under one roof.Recommended by one of my buddies, I decided to give a little surprise by bringing my significant other, Peiyi to Pizzeria Mozza for her 22nd birthday dinner after a pampering pedicure

This place is so popular that the friends and i waited for weeks to get in.Interesting mats on your table to keep you busy while waiting for your food as the music is too loud to have a decent conversation. We were shouting at each other throughout the dinner. Their cutlery are placed in envelopes - creative people!We had chicken livers bruschetta for starters. It was my first time eating chicken livers - its so disgusting. There's this weird taste of iron, well its either you love or hate this.

Just saw in the restaurant description that they brought it to "Loz Angeles", but it's actually SINGAPORE! They're from L.A but now they're in SIngapore, hooray!Visited by a great layout of seeing who the chefs are, they don't really hide behind the scenes so we can see how busy they are preparing our pizza. And I really love the fire stove oven, it livens up the atmosphere and makes it look really good!We ordered a 3-piece chicken, topped with delicious sauces. It cost $18 (i.e: $6 per piece).

Finally decided to try out Osteria Mozza after dining at Pizzeria Mozza at couple of occasions. This is the "formal" side of Mozza while the Pizeria Mozza is the "casual side".There isn't a dress code though, so not to worry.First impression was the restaurant was really dark. Some might have difficulty reading the menu. Menu seems to be quite exhaustive, so do ask the friendly staff if spoilt by the number of choices you have.For appetizer, I had Crispy Pigs Trotter with Frisee, Apple and Musta

This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef. The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery a

There are so many exciting celebrity chef restaurants at Marina Bay Sands, but they're all so expensive... thankfully, there's Osteria Mozza / Pizzeria Mozza. The Pizzeria side is casual (you could bring kids and not feel out of place) as well as reasonably priced. We paid about $80 for dinner for 2 consisting of 1 pizza, 1 salad, and 2 cocktails. Pizza: There are so many tempting choices, but we settled on one with goat cheese, bacon, garlic, and scallions. It was salty and sinfully fatty (h

The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef).We also had wine with food. I guess like many fine-dinign places, we were given the chance to try our choice of wine before ordering it. A very common win would be a hit with the ladies I suppose: Sauvignon Blanc White Wine. A fruity yet hint of alcohol compliements all dishes. Strongly recommmended for people who would want to expe

TitlePIZZA!CommentPizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return.We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.Grade./5

we went there after the exhibition - titantic. Which other restaurant can charge you about $6 for a chicken wing and leave you craving for more? That’s the magic of mozza...no reservations, walk in and wait, its busy, noisy, packed and pricey and everyone cant get enough of it...makes you want to open a pizzeria too (you can pick up the mozza cookbook from any good book store left)..The pizza's different, not everyone loves it, but it’s a good crispy snap (almost like a biscuit). The appetizers

decided to try out this raved about Italian restaurant which is separated into 2 sections, the Osteria and the Pizzeria. Former selling only pastas and its famous mozerella, the latter its pizzas. The restaurant is usually packed. So its advisable to make reservations before you go. This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore.

I like the garlic bread,it is simply nice.And it is also quite crispy,i hope that i have a bowl a mushroom soup with the bread.This complimentary chip is served in a paper pack.It is very special.It taste very nice as it looks.It is very crispy and well-flavoured with herbs.I like it so much.The Chicken Wings/drumlets is also nice.It cost only $8.It is tender and flavourful.but was sightly spicy and different from the usual type. When we get it,it is really hot and when i tear the chicken meat,

Pizzaeria Mozza is a lovely place in Marina Bay Sands with great pizza and beautiful desserts. The restaurant is tastefully decorated with a homely interior, lots of wood and interesting menus. Dining room with dim light does look pretty appealing if I was ever in the mood. But the seating was abit too uncomfortable and near to each other.

Pizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return. We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.dining room with dim light does look pr