19
4
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Level2
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In the 2015 version of San Pellegrino and Acqua Panna's Asia's Top 50 restaurants listing, Osteria Mozza is the top-ranked Italian restaurant. So that makes it Singapore's best Italian eatery ... right?!?Anyways decor is nice and ambience is energetic and lively. Food is very good ... be warned though that some dishes (like the mozzarella with parma ham and any pasta ragu) are a little on the salty side. In isolation they're fine, but if you mess up and order 2-3 of them the sodium levels can be
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In the 2015 version of San Pellegrino and Acqua Panna's Asia's Top 50 restaurants listing, Osteria Mozza is the top-ranked Italian restaurant. So that makes it Singapore's best Italian eatery ... right?!?
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Anyways decor is nice and ambience is energetic and lively. Food is very good ... be warned though that some dishes (like the mozzarella with parma ham and any pasta ragu) are a little on the salty side. In isolation they're fine, but if you mess up and order 2-3 of them the sodium levels can be a bit high.
Maltagliati with Duck Ragu
$26
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At $240 for two people (for dinner) prices aren't cheap at all ... but you could also say "osteria mozza is a lot cheaper than any other of the top 10 restaurants in singapore" and sort of deceive yourself that it's reasonable
Pan Roasted Iberico Pork Chop
$68
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Remember to make a reservation because this place is packed even on weeknights.

Do visit blog for full review and photos: http://bit.ly/1BtsVLQ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-16
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
Maltagliati with Duck Ragu
$ 26
Pan Roasted Iberico Pork Chop
$ 68
Level2
11
0
My husband and I are obsessed with Mozza. Believe us when we say, it offers the best pasta & pizza in Singapore! We even went to Italy recently and were craving Mozza back in Singapore! At Pizzeria, the pizza base is thin and crispy, while the crust is fluffy and light. I'd highly, highly recommend getting the meat lovers pizza which comes piled high with salami, fennel sausage, pancetta, and bacon!At Osteria, the Orecchiette with sausage and Swiss chard is amazing. Both places have impeccable s
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My husband and I are obsessed with Mozza. Believe us when we say, it offers the best pasta & pizza in Singapore! We even went to Italy recently and were craving Mozza back in Singapore!

At Pizzeria, the pizza base is thin and crispy, while the crust is fluffy and light. I'd highly, highly recommend getting the meat lovers pizza which comes piled high with salami, fennel sausage, pancetta, and bacon!

At Osteria, the Orecchiette with sausage and Swiss chard is amazing. Both places have impeccable service.
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For full review and more photos, please visit http://treatsandmeats.com/blog/2013/7/15/uja0igs853qqhi83hv7y1gk6l7e2db
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$100
Recommended Dishes
  • Tagliatelle Verde with lamb ragú
  • olive taggiasche & mint
  • Orecchiette with sausage and Swiss chard
Level3
98
26
2013-02-20 36 views
If you are a fan of the world-renowned iron chef Mario Batali, Osteria Mozza and Pizzeria Mozza are the places you should head to. Mozza, Batali's (together with Nancy Silverton and Joe Bastianich) first venture into Asia is exactly similar as they are in California, hosting two top notch restaurants under one roof.Recommended by one of my buddies, I decided to give a little surprise by bringing my significant other, Peiyi to Pizzeria Mozza for her 22nd birthday dinner after a pampering pedicure
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If you are a fan of the world-renowned iron chef Mario Batali, Osteria Mozza and Pizzeria Mozza are the places you should head to. Mozza, Batali's (together with Nancy Silverton and Joe Bastianich) first venture into Asia is exactly similar as they are in California, hosting two top notch restaurants under one roof.

Recommended by one of my buddies, I decided to give a little surprise by bringing my significant other, Peiyi to Pizzeria Mozza for her 22nd birthday dinner after a pampering pedicure and manicure at Marina Square (with a surprise cake from her friends).

Different from their classy counterpart Osteria, Pizzeria Mozza has a more vibrant and noisy ambience. Asked by the reception staff whether we mind getting the counter seats else we had to wait, we decided to go for the counter, where a full view of the pizza chefs working their magic unfold before us. Since most of the items on their awesomely-designed menu are foreign to me, I requested one of the friendly service staff to recommend some food items.

We had their insalate (salad), Nancy's Chopped Salad (S$20.00) - a creation by one of the founders, Nancy Silverton who was also awarded the prestigious Pastry Chef of the Year by the James Beard Foundation. The salad consists of basic greens, red onions, cherry tomatoes, garbanzo beans, drizzled with oregano vinaigrette. It has an interesting combination of flavours and textures, but overall, the salad is a tad too sour for my liking. Another downside is the price, usually I do not order salad as their cost price is less than a few bucks, moreover twenty is definitely overpriced.
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Pizzeria Mozza's Wednesday Special: Pesce al Forno (S$34.00) is wrapped in radicchio and salsa verde. It has a slight sourness which complements the sweet taste of the fish. Meat is soft and tender, no less flavourful. Definitely one of the must tries here.
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Pizzeria Mozza is well-known for its pizza prepared and cooked using the traditional oven. And of course we had to order one of their speciality pizzas - Nettles, egg, Salame Gentile & Caciocavallo (S$30.00). People, especially kiasu Singaporeans love thin-crusted pizzas, because it comes with more toppings. But unlike any of your usual pizzas, this has a greater crust to ingredients ratio. Turning you off already? Let me tell you, that the pastry used is created by the celebrity chefs that founded Mozza, this thick crust is tasteful and so crispy, yet fluffy on the interior. Matched with the crunchy and nettles (I have officially fallen in love for these almighty leaves), salami, top-grade cheese and finished with a runny sunny-side up, three words - Best Pizza Ever.
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It is needless to think whether I am re-visiting Pizzeria Mozza again, but I would really love to try out the classy Osteria Mozza. In total, it is a well-spent S$100 out of my pocket. Definitely will be back for other speciaility pizzas!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$50
Recommended Dishes
  • Pizzas
Level4
116
0
2013-01-30 27 views
This place is so popular that the friends and i waited for weeks to get in.Interesting mats on your table to keep you busy while waiting for your food as the music is too loud to have a decent conversation. We were shouting at each other throughout the dinner. Their cutlery are placed in envelopes - creative people!We had chicken livers bruschetta for starters. It was my first time eating chicken livers - its so disgusting. There's this weird taste of iron, well its either you love or hate this.
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This place is so popular that the friends and i waited for weeks to get in.

Interesting mats on your table to keep you busy while waiting for your food as the music is too loud to have a decent conversation. We were shouting at each other throughout the dinner. Their cutlery are placed in envelopes - creative people!
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We had chicken livers bruschetta for starters. It was my first time eating chicken livers - its so disgusting. There's this weird taste of iron, well its either you love or hate this.
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Next we had prosciutto w burrata, both are so fresh and extremely good that i was trying not to snatch the food away from the other 7 girls.
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Both pizzas were wiped off in 5 minutes. It is that good. No words can explain it.
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The banana gelato pie: hot fudge and candied hazelnuts is one of the must try desserts. Not very popular among the girls. Next, we also had butterscotch budino: Maddon sea salt & rosemary pine nut biscotti - my favourite - was so glad that nobody liked it as its too sweet for them

Lastly we had caramel copetta: marshmallow sauce & salted peanuts - definitely a favorite among the 7 girls as i am allergic to peanuts.
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Expensive desserts but it chase away the blues!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Dinner)
Level4
2012-12-28 23 views
Just saw in the restaurant description that they brought it to "Loz Angeles", but it's actually SINGAPORE! They're from L.A but now they're in SIngapore, hooray!Visited by a great layout of seeing who the chefs are, they don't really hide behind the scenes so we can see how busy they are preparing our pizza. And I really love the fire stove oven, it livens up the atmosphere and makes it look really good!We ordered a 3-piece chicken, topped with delicious sauces. It cost $18 (i.e: $6 per piece).
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Just saw in the restaurant description that they brought it to "Loz Angeles", but it's actually SINGAPORE! They're from L.A but now they're in SIngapore, hooray!
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Visited by a great layout of seeing who the chefs are, they don't really hide behind the scenes so we can see how busy they are preparing our pizza. And I really love the fire stove oven, it livens up the atmosphere and makes it look really good!
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We ordered a 3-piece chicken, topped with delicious sauces. It cost $18 (i.e: $6 per piece). It wasn't very filling to be shared among 3 of us, although it looks quite huge as a portion and all. There was ample meat and the skin was crispy and a refreshing taste!
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We also had vegetable leeks with bacon, topped with their restaurant's secret recipe sauce. It was quite zesty and the bacon was stripped off all fats so it was extremely satisfying to know that you're sort of eating healthily? *grins*
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The best has yet to come! We ordered a Fresh goat cheese, leeks, scallions, garlic and bacon pizza, A DEFINITELY MUST-TRY. This was quite expensive though, about $20+, but we are paying for the experience and the authentic taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$19 (Dinner)
Level1
4
0
2012-07-09 20 views
Finally decided to try out Osteria Mozza after dining at Pizzeria Mozza at couple of occasions. This is the "formal" side of Mozza while the Pizeria Mozza is the "casual side".There isn't a dress code though, so not to worry.First impression was the restaurant was really dark. Some might have difficulty reading the menu. Menu seems to be quite exhaustive, so do ask the friendly staff if spoilt by the number of choices you have.For appetizer, I had Crispy Pigs Trotter with Frisee, Apple and Musta
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Finally decided to try out Osteria Mozza after dining at Pizzeria Mozza at couple of occasions. This is the "formal" side of Mozza while the Pizeria Mozza is the "casual side".
There isn't a dress code though, so not to worry.

First impression was the restaurant was really dark. Some might have difficulty reading the menu. Menu seems to be quite exhaustive, so do ask the friendly staff if spoilt by the number of choices you have.

For appetizer, I had Crispy Pigs Trotter with Frisee, Apple and Mustard. That was served croquette style. The outside was nice and crisp, and yet not too oily. The inside was really soft and flavourful. The meat was really well done . Serving was really small though.

From the Mozarella Bar, we had Burricotta with Radicchio, Spiced Walnuts, Honey and Fried Rosemary. The cheese was just right and needs to be slowly chewed for one to appreciate it, blends in perfectly with the toast.

For first course, we had Tagliatelle with Oxtail Ragu. It was tomato-based. There was an overwhelming taste. It might be personal preference but I didn't really like it. Also, the pasta was a little overcooked and soggy.

For second course, we had Grilled Leg of Lamb with fregola sarda, mint and yoghurt. The lamb was succulent and tender. Serving was much more generous for this.

For side, we had Grilled Japanese Eggplant with Mint and Yoghurt. The grilled eggplant was done just right, loved it a little charred. It was still soft and juicy, and literally melts in your mouth. It tastes even better when sampled with the yoghurt.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-07
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • Grilled Eggplant with Mint and Yoghurt
  • Grilled Leg of Lamb with fregola sarda
  • mint and yoghurt
Level4
2012-07-02 8 views
This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef. The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery a
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This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef.

The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery and serviette.

I had the Bruschette Ciccioli for the starter. The Ciccioli had a taste of saltiness (properly from the aging) when eaten with the crispy toasted bread was a good combination of flavour and texture.

The best try here is definitely the pizza! It is one of the best pizzas I have eaten and the price range of $20-$28 for a pizza is quite affordable considering this a celebrity chef restaurant. I can't wait to go back to try to the rest of the pizzas in the menu.

The pizzas were unique with its extra large crust and shape. I tried both the Stracchino and Burrata pizzas. Both pizzas were distinctly differently in flavours but they were so good that I cannot judge each was better.
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Level3
93
1
2012-06-05 9 views
There are so many exciting celebrity chef restaurants at Marina Bay Sands, but they're all so expensive... thankfully, there's Osteria Mozza / Pizzeria Mozza. The Pizzeria side is casual (you could bring kids and not feel out of place) as well as reasonably priced. We paid about $80 for dinner for 2 consisting of 1 pizza, 1 salad, and 2 cocktails. Pizza: There are so many tempting choices, but we settled on one with goat cheese, bacon, garlic, and scallions. It was salty and sinfully fatty (h
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There are so many exciting celebrity chef restaurants at Marina Bay Sands, but they're all so expensive... thankfully, there's Osteria Mozza / Pizzeria Mozza.

The Pizzeria side is casual (you could bring kids and not feel out of place) as well as reasonably priced. We paid about $80 for dinner for 2 consisting of 1 pizza, 1 salad, and 2 cocktails.

Pizza: There are so many tempting choices, but we settled on one with goat cheese, bacon, garlic, and scallions. It was salty and sinfully fatty (how pizza should be!), and the crust was really crisp and chewy. It was hard to eat it with a knife and fork it's so chewy. I loved it, but my boyfriend wasn't a fan - he prefers a softer, doughy crust.

Salad: We order the basic insalata mista. The greens were fresh and crisp, but I found the dressing to be really sour. I wasn't a fan.

Pizzeria Mozza is deservingly popular, and you'll probably want a reservation. Dining here was an impulse on a Sunday afternoon exploring MBS, and we were able to make a reservation later that night by just stopping by and talking to the staff. It wasn't the best seat in the house by any means (we started off at the counter, then moved to a high table near the entrance), but was good enough for a quick pizza dinner
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Date of Visit
2012-03-18
Level4
172
0
2012-04-25 15 views
The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef).We also had wine with food. I guess like many fine-dinign places, we were given the chance to try our choice of wine before ordering it. A very common win would be a hit with the ladies I suppose: Sauvignon Blanc White Wine. A fruity yet hint of alcohol compliements all dishes. Strongly recommmended for people who would want to expe
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The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef).

We also had wine with food. I guess like many fine-dinign places, we were given the chance to try our choice of wine before ordering it. A very common win would be a hit with the ladies I suppose: Sauvignon Blanc White Wine. A fruity yet hint of alcohol compliements all dishes.
Strongly recommmended for people who would want to experiece Italian flavours and fine-dining combined together!
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Level4
406
1
2012-03-30 16 views
TitlePIZZA!CommentPizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return.We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.Grade./5
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Title
PIZZA!

Comment
Pizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return.
We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.

Grade.
/5
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585
5
2012-03-28 16 views
we went there after the exhibition - titantic. Which other restaurant can charge you about $6 for a chicken wing and leave you craving for more? That’s the magic of mozza...no reservations, walk in and wait, its busy, noisy, packed and pricey and everyone cant get enough of it...makes you want to open a pizzeria too (you can pick up the mozza cookbook from any good book store left)..The pizza's different, not everyone loves it, but it’s a good crispy snap (almost like a biscuit). The appetizers
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we went there after the exhibition - titantic.

Which other restaurant can charge you about $6 for a chicken wing and leave you craving for more? That’s the magic of mozza...no reservations, walk in and wait, its busy, noisy, packed and pricey and everyone cant get enough of it...makes you want to open a pizzeria too (you can pick up the mozza cookbook from any good book store left)..

The pizza's different, not everyone loves it, but it’s a good crispy snap (almost like a biscuit). The appetizers are good, but way too expensive... we only had 2 apps and 2 pies and paid about $130 for 3 pax... we only had a bite of th

e calamari each, not even a mouthful.. Yummy stuff, but poor value. Heck, the way they are packing the customers in - it's the place to eat at so you can either love them or hate them...
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Date of Visit
2011-09-17
Spending Per Head
$50
Recommended Dishes
  • pizza
Level4
126
1
2012-03-28 19 views
decided to try out this raved about Italian restaurant which is separated into 2 sections, the Osteria and the Pizzeria. Former selling only pastas and its famous mozerella, the latter its pizzas. The restaurant is usually packed. So its advisable to make reservations before you go. This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore.
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decided to try out this raved about Italian restaurant which is separated into 2 sections, the Osteria and the Pizzeria. Former selling only pastas and its famous mozerella, the latter its pizzas.
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The restaurant is usually packed. So its advisable to make reservations before you go. This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore.
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Level4
685
8
2012-03-12 18 views
I like the garlic bread,it is simply nice.And it is also quite crispy,i hope that i have a bowl a mushroom soup with the bread.This complimentary chip is served in a paper pack.It is very special.It taste very nice as it looks.It is very crispy and well-flavoured with herbs.I like it so much.The Chicken Wings/drumlets is also nice.It cost only $8.It is tender and flavourful.but was sightly spicy and different from the usual type. When we get it,it is really hot and when i tear the chicken meat,
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I like the garlic bread,it is simply nice.
And it is also quite crispy,i hope that i have a bowl a mushroom soup with the bread.
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This complimentary chip is served in a paper pack.It is very special.
It taste very nice as it looks.
It is very crispy and well-flavoured with herbs.I like it so much.

The Chicken Wings/drumlets is also nice.It cost only $8.
It is tender and flavourful.but was sightly spicy and different from the usual type.
When we get it,it is really hot and when i tear the chicken meat,i can see the smoke too.
It is really fresh,i like it..!
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Level4
2012-03-05 13 views
Pizzaeria Mozza is a lovely place in Marina Bay Sands with great pizza and beautiful desserts. The restaurant is tastefully decorated with a homely interior, lots of wood and interesting menus. Dining room with dim light does look pretty appealing if I was ever in the mood. But the seating was abit too uncomfortable and near to each other.
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Pizzaeria Mozza is a lovely place in Marina Bay Sands with great pizza and beautiful desserts. The restaurant is tastefully decorated with a homely interior, lots of wood and interesting menus. Dining room with dim light does look pretty appealing if I was ever in the mood. But the seating was abit too uncomfortable and near to each other.
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Level4
142
2
2011-12-13 7 views
Pizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return. We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.dining room with dim light does look pr
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Pizza actually looks pretty good with some more unique by the slice options than you'd typically get so maybe if I think they'd practice a little service with a smile I'll return.
We had Bacon, salami, fennel sausage, pancetta, tomato & mozzarella pizza which recommend by the staff, it was crispy. It's not super thin, there is definitely a hearty crust situation going on so it gives it a non traditional new york feel, but none the less still really awesome.

dining room with dim light does look pretty appealing if I was ever in the mood. But the seating was abit too uncomfortable and near to each other.
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Spending Per Head
$50 (Dinner)