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New Tasting Menu
2016-06-07 308 views
Original review at http://www.nahmj.com/2016/05/26/outback-steakhouse-singapore-tasting-menu/Outback Steakhouse isn't new to most. I am sure most must have visited once if not multiple. The restaurant has recently introduced a new Tasting Menu.First is the appetizer. Outback offers 4 mouthwatering appetizer choices which are all great for sharing as a group.The Shrimp and Avocado Ceviche ($14.90) which is the most well received among their customers and that include us too.Next is the Crispy Fri
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Original review at http://www.nahmj.com/2016/05/26/outback-steakhouse-singapore-tasting-menu/

Outback Steakhouse isn't new to most. I am sure most must have visited once if not multiple. The restaurant has recently introduced a new Tasting Menu.
First is the appetizer. Outback offers 4 mouthwatering appetizer choices which are all great for sharing as a group.
Shrimp and Avocado Ceviche
$14.9
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 The Shrimp and Avocado Ceviche ($14.90) which is the most well received among their customers and that include us too.
Crispy Fried Mushroom
$13.9
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 Next is the Crispy Fried Mushroom ($13.90). When one bite into the mushroom, the juice of the mushroom started bursting out. Dipping into the spicy ranch dressing will elevate the tasting pleasure, provided you are one who like sauce. Otherwise the natural tasting flavour will be good enough.
Crispy Chicken Bites
$10.9
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 There are too many diners who loves their chicken and the Crispy Chicken Bites ($10.90) would suit them most. Likewise a sauce is prepared too. For this dish, it is with a spicy New Orleans sauce.
BBQ Pulled Pork Fries
$14.9
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 The BBQ Pulled Pork Fries ($14.90) is a dish that received 2 thumbs up from each diner. Instead of having plain fries, this dish comes with additional ingredients such as pulled pork, cheese and spicy Ranch dressing to spicy things up.
A total of 5 entrees available for selection with choices of beef, pork and pasta and prawns.
Black Peppercorn Crusted Ribeye
$37.9
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 On the list, being the first is the Black Peppercorn Crusted Ribeye ($37.90). The USDA ribeye is seared with peppercorn crust drizzled with balsamic topped with grilled asparagus and paired with peppercorn cream sauce.
The Porterhouse
$45.9
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 Another steak is The Porterhouse ($45.90) consisting of filet tenderloin and strip. This is a simple steak with nothing fanciful. Best when one prefer savouring the natural juicy fragrance of the beef.
Steak and Shrimp Skewers
$39.9
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 Having the best of both world is the Steak and Shrimp Skewers ($39.90). Diners could enjoy both the beef and prawns.
Steak Pomodoro Pasta
$24.9
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 For diners who love their steak and pasta could opt for the Steak Pomodoro Pasta ($24.90). The cavatappi pasta is topped with a pomodoro sauce that is slow cooked with steak and tomatoes. As such it is a tomato based pasta with flavourful beef scent. Before serving the dish is topped with basil and Parmesan cheese. This dish is suitable for the kids too.
Garlic Glazed Pork Loin
$25.9
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 Should beef is not your preference, one could opt for the only non-beef dish on the Outback Steakhouse Singapore Tasting Menu, the Garlic Glazed Pork Loin ($25.90).
All the dishes comes with either one or two sides whereby diners could choose from the available list of sides.
Chocolate Thunder From Down Under
$14.9
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 In the Outback Steakhouse Singapore Tasting Menu, the only dessert available is the Chocolate Thunder From Down Under ($14.90). A relatively huge scoop of vanilla ice cream sat on a chocolaty brownie. This dessert is a little too sweet for me. It make a great sharing dessert for the adult and children in the family.
Outback Steakhouse Singapore Tasting Menu consists of dishes suitable for the young and the old from the appetisers to entree to dessert. As such it is no doubt family friendly.

More reviews at http://www.nahmj.com/
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Date of Visit
2016-05-27
Dining Method
Dine In
Recommended Dishes
Shrimp and Avocado Ceviche
$ 14.9
BBQ Pulled Pork Fries
$ 14.9
Black Peppercorn Crusted Ribeye
$ 37.9
The Porterhouse
$ 45.9
Steak and Shrimp Skewers
$ 39.9
Steak Pomodoro Pasta
$ 24.9
Level3
90
0
Lunch at steakhouse
2016-02-28 126 views
Late lunch at steakhouse today. Ordered my favorite pork chop grilled , salad chicken and chilles chicken. The pork chops arrived in 20mins, serving size is more than one people. Wow, consists of fried fries, special sauce and 2 well cooked pork. Very well done and dip before eating was perfect timing. Salad is very fresh and mix with fried chicken slides. Together with thousand island sauce is very nice. Serving was fame big also. Ha... Last come of chill chicken maybe wrong name but refer to p
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Late lunch at steakhouse today. Ordered my favorite pork chop grilled , salad chicken and chilles chicken. The pork chops arrived in 20mins, serving size is more than one people. Wow, consists of fried fries, special sauce and 2 well cooked pork. Very well done and dip before eating was perfect timing. Salad is very fresh and mix with fried chicken slides. Together with thousand island sauce is very nice. Serving was fame big also. Ha... Last come of chill chicken maybe wrong name but refer to pictures. This taste have mixture of salty and sweet. First time try out and come in 5 in a plate. Afternoon high tea is good choice. Ending of my mango fruit chopper. The cup size still very BIG. Ha ha ha. Recommend to order and judge before next ordering.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-02-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$35 (Lunch)
Level4
1.7K
58
Outback Steakhouse
2016-01-05 93 views
More reviews available from www.umakemehungry.comFood industry in Singapore is getting more competitive nowadays as compared to before and having said that Outback Steakhouse is still one of the popular place among my clicks for steak. Besides having them at a more affordable pricing. let's check out our recent experience from Outback Steakhouse.While waiting for the orders, starters were provided. Bread was heated up and came with some margarine for us to pair with.The two plump cakes were high
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More reviews available from www.umakemehungry.com

Food industry in Singapore is getting more competitive nowadays as compared to before and having said that Outback Steakhouse is still one of the popular place among my clicks for steak. Besides having them at a more affordable pricing. let's check out our recent experience from Outback Steakhouse.
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 While waiting for the orders, starters were provided. Bread was heated up and came with some margarine for us to pair with.
Bread with compliments
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 The two plump cakes were highly raved by my pal. These cakes were packed of crabmeat, topped with basil and fresh tomatoes, also served with their special homemade remoulade sauce. Yummy!
Crab Cakes
$15.9
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 Outback Signature steaks are not to be missed over here. They are special and carved from USDA Choice Beef. We had the Outback Special, one of their signatures which was accentuated with the seasoned spices and seared to the perfect doneness we asked for. It comes with 6, 8, 10 oz starting at $28.90 with the difference of $2 for each weight. For each signature steak, you can choose two sides of your choice.
6oz Outback Special
$28.9
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 Done with their secret 17 kinds of seasoning blend, chargrilled over the open flame, this 10oz of USDA ribeye was mouth watering delicious! Juicy and savoury.
Ribeye
$39.9
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 Another excellent choice will be their Baby Back ribs.Succulent and juicy, fork tender with flesh falling off the bone easily with little effort. The rack was simply delicious and filled with smokey flavours. The level of grilling skills was good enough to to obtained such standard with the BBQ sauce. Ribs come in the choice of half and full rack, served with thick cut fries.
Baby Back Ribs (Half Rack) - $21.90
$21.9
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 There was a one for one promotion going on with their fruit chillers and these chillers were made of fresh citrus juices and come in the choice of mango, raspberry or strawberry, finely blended with ice.
Fruit Chillers
$4.9
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 Surprisingly, service was much more than I have expected. Servers were prompt and attentive to our waving. On top of that, they will also go around asking customers if the food is ok and understand how much they can improve on. With service standards differs from the cafe and other eateries, I would think twice coming back again!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
Ribeye
$ 39.9
Baby Back Ribs (Half Rack) - $21.90
$ 21.9
Level3
50
0
Outback Steakhouse
2015-02-28 109 views
Outback Steakhouse is where we usually go when we have cravings for steaks. We ordered our favorite ribeye with 2 sides (fries & sweet potato) & a Typhoon Bloom for our dinner today.All tables are served with a complimentary small chocolate loaf with butter. We love the extremely soft bread paired with the salted butter. It just makes you craves for more ;PTyphoon Bloom is a must to order if you love to eat onion rings. At Outback, the onions are hand cut, dusted with their very own seasonings,
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Outback Steakhouse is where we usually go when we have cravings for steaks. We ordered our favorite ribeye with 2 sides (fries & sweet potato) & a Typhoon Bloom for our dinner today.
All tables are served with a complimentary small chocolate loaf with butter. We love the extremely soft bread paired with the salted butter. It just makes you craves for more ;P
Typhoon Bloom is a must to order if you love to eat onion rings. At Outback, the onions are hand cut, dusted with their very own seasonings, stacked high & cooked until golden. Oh wow, those crispy flavourful onions dipped in Outback signature bloom sauce, you can imagine how yummy & addictive they were! ;)
Next, our main course - ribeye is cooked medium rare nicely. We love how the flavourful meat juices oozed out when we chewed on it. Heavenly! The fried sweet potato & fries were still hot & crispy. The food that we ordered is just right for two person to share, we were both very full after this hearty meal. Thumbs up for Outback food! We will be back again! =)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-02-28
Dining Method
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Level4
240
34
Comfort food at hearty portions
2015-01-09 92 views
Full review and pics: http://dairycream.blogspot.sg/Comfort food at hearty portions sums up my overall experience at this America's largest steakhouse chain in the world. It is quite difficult to fault the Kookabura wings ($14.90) or the Typhoon Bloom ($14.90) for being too heavy on seasonings because it is probably staying faithfully to the U.S. recipe. However, I wondered if some spice rub has been forgotten as the "spicy" wings were merely very savoury, juicy but not spicy at all. Similarly,
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Full review and pics: http://dairycream.blogspot.sg/
Comfort food at hearty portions sums up my overall experience at this America's largest steakhouse chain in the world. It is quite difficult to fault the Kookabura wings ($14.90) or the Typhoon Bloom ($14.90) for being too heavy on seasonings because it is probably staying faithfully to the U.S. recipe. However, I wondered if some spice rub has been forgotten as the "spicy" wings were merely very savoury, juicy but not spicy at all. Similarly, the deep fried onion rings did not "blow" me away with the grease and sogginess. Nonetheless, the blue cheese dressing and signature bloom sauce in both dishes respectively were rich, creamy and tasty.
In fact, this was what happened to the Spinach Artichoke Dip ($13.90) which made it so difficult to resist from scooping the baked cheesy goodness with taco chips. Warm, fluffy with subtle honey-like sweetness from the molasses, the complimentary starter of wheat bush bread, was so delicious that it was wiped off the table in no seconds....
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$30 (Dinner)
Level4
325
47
Full Flavoured, Hearty Food At This Legacy Brand
2014-12-31 49 views
Full Outback Steakhouse review here: http://ivanteh-runningman.blogspot.sg/2014/12/outback-steakhouse-tasting-session.htmlOutback Steakhouse in Singapore has been around for more than a decade, since opening in 2000. As befitting its Australia / Australian theme, ambience at Outback Steakhouse is largely designed to mimic aboriginal and outback living. Lighting is dim, with large and sturdy teak wood furniture. Aboriginal paintings and artwork adorn the walls within the spacious interior. There'
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Full Outback Steakhouse review here: http://ivanteh-runningman.blogspot.sg/2014/12/outback-steakhouse-tasting-session.html

Outback Steakhouse in Singapore has been around for more than a decade, since opening in 2000. As befitting its Australia / Australian theme, ambience at Outback Steakhouse is largely designed to mimic aboriginal and outback living. Lighting is dim, with large and sturdy teak wood furniture. Aboriginal paintings and artwork adorn the walls within the spacious interior. There's even a small outdoor al-fresco dining area.
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 I find the service staff at Outback Steakhouse to be friendly and welcoming, offering greetings upon entry. They're also accomodating to requests, carrying them out efficiently. Orders are fulfilled rather quickly as well, and similarly, dirty / empty tables are cleared fast. Staff also came around to check on our meal, and see if everything was going fine, which I liked. I understand that staff also take customer feedback seriously, and as a result, have made tweaks to the menu / dishes. As a result, while about 70% - 80% of the menu, dishes, and service is consistent worldwide, each country's Outback Steakhouse outlets have their own unique differences.
Bushman's Bread
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 Expect big, bold flavours when dining at Outback Steakhouse. Styled as a 'full flavour' restaurant, all dishes at Outback Steakhouse are heavily seasoned, predominantly sweet, salty, or savoury. The food at Outback Steakhouse isn't only big on taste, but of a consistently good quality as well, even after so many years. Portions are suitably large, more than enough for 1 person. Prices are on the upper range for a restaurant, which is reasonable, as their food has good quality, and many items are hand made daily. Budget about SGD $40 per person for just 1 main course, and about SGD $80 per person for a 3 course meal with drinks.
Chocolate Thunder From Down Under
$14.9
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 The Baby Back Ribs With Aussie Fries (SGD $19.90 Half, $32.90 Full) carry good flavour, due to the excellent sticky, tangy and sweet barbecue / BBQ sauce that coats every part of the meat. The pork itself could have been smoked slightly longer to be more tender, but the meat comes off the bone rather easily with some cutting. Served with medium cut fries with good potato taste, this dish is worth ordering.
Baby Back Ribs With Aussie Fries
$19.9
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 When we first received the Ribeye Steak With Fresh Seasonal Veggies & Mashed Potatoes (SGD $37.90), it wasn't done to our liking, so staff volunteered to redo. The next serving was much better, with a medium pink center to the tender, juicy beef ribeye steak. The 10 ounce / 0.28 kilogram ribeye is seasoned with a blend of 17 spices, giving it a savoury, flavourful taste. The mashed potatoes were very good as well, seasoned with herbs to enhance the taste. Pretty good for a steak, but only decent when compared to other high end steakhouses.
Ribeye Steak With Fresh Seasonal Veggies & Mashed Potatoes
$37.9
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2014-12-29
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
Recommended Dishes
Bushman's Bread
Baby Back Ribs With Aussie Fries
$ 19.9
Ribeye Steak With Fresh Seasonal Veggies & Mashed Potatoes
$ 37.9
Level4
606
10
Hearty meal at Outback
2014-12-30 44 views
Located at Millemia Walk, and a favorite steakhouse around for more than a decade, we are once again brought back here as a reminder, and refresher of good steaks by Outback Steakhouse.   An authentic American steakhouse featuring comfortable big vinyl booth seats as well as a bar counter for patrons to enjoy a hearty meal and drinks - Outback Steakhouse practices strict quality control / standardisation of its branding and food across the globe. Hence, the sauce sauce and recipes are all from t
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Located at Millemia Walk, and a favorite steakhouse around for more than a decade, we are once again brought back here as a reminder, and refresher of good steaks by Outback Steakhouse.   
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 An authentic American steakhouse featuring comfortable big vinyl booth seats as well as a bar counter for patrons to enjoy a hearty meal and drinks - Outback Steakhouse practices strict quality control / standardisation of its branding and food across the globe. Hence, the sauce sauce and recipes are all from the HQ in the States, and all changes / improvisions to the menus have to be approved by the HQ as well.
Bloomin' Onions
$14.5
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 We tried the Bloomin' Onion aka Onion Rings (SGD$14.50) and it is a huge portion, all stacked nicely with spicy dip atop. The onion rings are crumbly outside, thinly coated so that one could really taste the crunchiness of the fresh onions within. A couple of us thought that the onion rings (without even the dip) were a tad too salty.
Chicken Cobb Salad
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 The Chicken Cobb Salad was served next - a large platter of lettuce, chicken, hard boiled eggs, tomatoes, Cheddar and Monterey Jack slices and bacon etc. It was delicious, a little like Caesar Salad with Chicken, and is served with blue cheese sauce on the side as well. The fresh greens were definitely very welcoming in this meaty feast tonight.
Ribeye Steak
$37.9
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 We enjoyed the Ribeye Steak (SGD$37.90) which was well-marbled, juicy - it was also seasoned and seared in their 17-spices blend. We were served the Medium Rare steak and the Medium Well one, but opted for the former because it was more succulent. I did enjoy the fine texture and exotic flavor of this dish. The roasted garlic mashed potato on the side was scrumptious as well.
Cinnamon Oblivion
$13.9
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 Time for desserts. We dug in immediately when the Cinnamon Oblivion (SGD$13.90) was served. A beautiful concoction of old-fashioned vanilla ice-cream topped with homemade whipped cream, warm cinnamon apple cubes, cinnamon croutons, pecans and caramel sauce. This was a delightful dessert that was kind to the palate - not too sweet, and the cinnamon apple cubes were just simply refreshingly lovely.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/media-invite-dinner-at-outback.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-29
Dining Method
Dine In
Recommended Dishes
Chicken Cobb Salad
Ribeye Steak
$ 37.9
Cinnamon Oblivion
$ 13.9
  • Prime Rib
  • Baby Back Ribs
  • Grilled Salmon
  • Ribeye
  • Banana Nut Cake
  • Bloomin' Onions
  • Chicken Wings
  • Brownie
  • Nachos
  • Bushmen Bread
Level3
34
0
Disappointed
2013-08-14 168 views
I decided to bring my wife to Outback for dinner prior to watching a superb performance of Phantom of the Opera. We were both so disappointed with our main dish.My order of 11oz steak was so dry and tough, I had difficulty cutting through the piece of meat. The baked potato and rice were the only tasty items on this plate.Caesar salad was fresh with crunchy croutons. This was the only dish we enjoyed. My wife loves salmon but this piece of grilled salmon was so dry. She left the veggies untouche
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I decided to bring my wife to Outback for dinner prior to watching a superb performance of Phantom of the Opera. We were both so disappointed with our main dish.
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 My order of 11oz steak was so dry and tough, I had difficulty cutting through the piece of meat. The baked potato and rice were the only tasty items on this plate.
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 Caesar salad was fresh with crunchy croutons. This was the only dish we enjoyed.
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 My wife loves salmon but this piece of grilled salmon was so dry. She left the veggies untouched as they were still raw and hard. 2 pieces of bones were found in the salmon.


We had to ask for cutlery too, as our orders came but no cutlery on the table. $85 for 2 pax for unpleasant meal >> not worth at all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-11
Spending Per Head
$42 (Dinner)
Level4
814
2
Alice Springs Chicken
2013-07-24 108 views
There's a lot of other eateries/desserts and window-shopping around this area which is quiet. I’ve never eaten at Outback Steakhouse despite walking past it so many times... but there’s a first for everything! We ordered pasta/alice springs chicken. The ambience was very relaxed and laidback, it kind of reminds me of Australia. The staff are very friendly and attentive. Portion wise , the taste is flavourful and the chicken was tender. Fries was crispy. Generous portion. Couldn't fault it at all
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There's a lot of other eateries/desserts and window-shopping around this area which is quiet. I’ve never eaten at Outback Steakhouse despite walking past it so many times... but there’s a first for everything! We ordered pasta/alice springs chicken. The ambience was very relaxed and laidback, it kind of reminds me of Australia. The staff are very friendly and attentive. Portion wise , the taste is flavourful and the chicken was tender. Fries was crispy. Generous portion. Couldn't fault it at all.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3
Shouldn't their Steak be at least good?
2013-07-20 93 views
Appetizer Combo: The mushrooms were breaded & fried well. A tad salty though. The Aussie Cheese fries were thick-cut & lovely cheese on top. The wings were supposed to be spicy but not! Crispy but rather bland. Seafood Pasta:Good sauce that's not runny and good body flavor. Pasta cooked till al dente too. Generous amount of ingredients. Like!Ribeye:Hubby is slightly 'underwhelmed' by the cut. Other than the size of it, he is not very impressed. The mash is not bad but the vegetable side dish is
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Appetizer Combo: The mushrooms were breaded & fried well. A tad salty though. The Aussie Cheese fries were thick-cut & lovely cheese on top. The wings were supposed to be spicy but not! Crispy but rather bland.

Seafood Pasta:
Good sauce that's not runny and good body flavor. Pasta cooked till al dente too. Generous amount of ingredients. Like!

Ribeye:
Hubby is slightly 'underwhelmed' by the cut. Other than the size of it, he is not very impressed. The mash is not bad but the vegetable side dish is forgettable.

Seems like the pasta is a better deal than the steak here. So if you are looking for a good cut, unlikely you will find it here. I gave only 'OK' as its meant to be a "steakhouse" so the nice pasta shouldn't offset the fact that their steak is only average.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-31
Level4
488
4
Outback Steakhouse
2013-06-30 79 views
The FoodI ordered the Kookaburra Wings (Medium Hot), Cream of Chicken and Mushroom and Black Pepper Steak.The soup is delicious and the texture is thick and creamy with fresh ingredients like celery, carrots, small chunks of chicken and cubes of mushroom. This is unlike those canned soup you find in supermarket as it's savory.The Kookaburra Wings are crispy on the outside and juicy on the inside. I find that the wings can be more flavourful if it is marinated longer to fully absorb the spices an
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The Food
I ordered the Kookaburra Wings (Medium Hot), Cream of Chicken and Mushroom and Black Pepper Steak.
The soup is delicious and the texture is thick and creamy with fresh ingredients like celery, carrots, small chunks of chicken and cubes of mushroom. This is unlike those canned soup you find in supermarket as it's savory.
The Kookaburra Wings are crispy on the outside and juicy on the inside. I find that the wings can be more flavourful if it is marinated longer to fully absorb the spices and sauce
I have very high expectation when it comes to steak. I find that the steak can be better if they add brown sauce to the black pepper to give the steak more Oomph and flavour. As for the beef texture, is firm and tender and cooked with perfect timing

The Price
Reasonably priced at $50++ for the whole bill

Overall
I will definitely come back again and highly recommended to try this!
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Date of Visit
2013-06-21
Level4
271
2
Quality > Service
2013-04-29 66 views
Came here with a groupon voucher to try the food here. One order was for black pepper steak and the other was for ribs and chicken. Both orders came with a soup of the day and a soda drink. We walked right into the restaurant and had to grab the attention of the staff at the bar to attend to us. We were then ushered to a seat of our chicken (they hv both open table seating, and seating with mid level backing types) and was told she will be back to take our orders, she never did. I had to catch a
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Came here with a groupon voucher to try the food here. One order was for black pepper steak and the other was for ribs and chicken. Both orders came with a soup of the day and a soda drink. We walked right into the restaurant and had to grab the attention of the staff at the bar to attend to us. We were then ushered to a seat of our chicken (they hv both open table seating, and seating with mid level backing types) and was told she will be back to take our orders, she never did. I had to catch another waitering staff who was also aware that we were waiting to hv our orders taken but did not do anything as well. Now to the food, the soup of the day was chicken and mushroom, not the cream based type, it tasted a little salty, didn't like the oil on it and quantity served was little, soup stains were even spotted on the bowl when served. The black pepper steak was served cut up and not the entire slice but it was good, unlike the service level. Same goes to the chicken and ribs, the chicken was nice to bite and did not feel dry at all. Likewise the ribs were well grilled and flavored. My only gripe is not much sauce is provided for both dishes. Also the fries could have done a lot better, sad to say it did not compliment the meat well. As you can tell, very mixed reactions from me with the food quality impressing but not the entire dining experience though. This joint has got to improve especially carrying the Australia outback theme, hope it can buck up on the finer things of dining and i'll be back soon.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-28
Level4
248
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Below average food... expensive
2013-04-10 48 views
Onion Ring, chicken wing + Fries --> Taste was alright Baby Pork Ribs --> i've tried better ones, but this one was pretty good in the sense that the meat was tender and falling-off-the-bone type, i think the sauce could be improved on though! Spring Chicken --> It must be fully cooked for consumption.I came here with the Groupon deal, The ambiance of the place is fine, but then is a very disappointed day for me & my group of friends, celebrate birthday end up their service was damn
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 Onion Ring, chicken wing + Fries --> Taste was alright
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Baby Pork Ribs --> i've tried better ones, but this one was pretty good in the sense that the meat was tender and falling-off-the-bone type, i think the sauce could be improved on though!
Spring Chicken --> It must be fully cooked for consumption.

I came here with the Groupon deal, The ambiance of the place is fine, but then is a very disappointed day for me & my group of friends, celebrate birthday end up their service was damn piss off...


After we sat down, We wanted to order end up have to waited around 20mins to served where there's not much customer till 1 of my friend went to their kitchen to call them, I'm not sure what those staff doing at their kitchen, Getting waiters' attention was an impossible task.


Waiters doesn't give a smile when ordering, serving dish is like so messy just anyhow put those plate without saying "excuse me" & hurt 1 of my friend's hand, what's more not a single apology from them too...


Overall, i only sincerely enjoyed the finger foods. It is unlikely we will be back...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$30 (Dinner)
Level3
76
4
Yummy Dinner at Outback SteakHouse
2013-03-11 47 views
As we had just finished shopping at Millenia Walk by 7.30pm, we decided to go and have dinner. The kids wanted to have burgers and chips, so we headed over to Outback SteakHouse. Luckily, there was no rush and we were taken in very soon and seated. Once we were comfortably seated the waiter handed us the menu and we began to browse through it. The kids made up their minds very soon and one selected Kid's Chicken Fingers and the other went for the Kids Burger. I chose the Pork Chops since I love
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As we had just finished shopping at Millenia Walk by 7.30pm, we decided to go and have dinner. The kids wanted to have burgers and chips, so we headed over to Outback SteakHouse. Luckily, there was no rush and we were taken in very soon and seated. Once we were comfortably seated the waiter handed us the menu and we began to browse through it. The kids made up their minds very soon and one selected Kid's Chicken Fingers and the other went for the Kids Burger. I chose the Pork Chops since I love pork alot and hubby selected the Bacon Cheese Burger. We ordered a Heineken as well and relaxed as till our food was served to us. The waiter bought a a brown bread with some yummy butter and we all began to munch on it.
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 : The dark brown bread was really tasty and crunchy on the out and soft inside and it went very well with the delicious butter.
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 : The chicken fingers and fries were yummy and came with 2 different sauces. The little fellow enjoyed it.
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 : The kids burger came with a sauce and fries. The bread was nice and soft and had a very yummy Pattie and a slice of cheese.
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 : I couldn't believe my eyes when I saw two huge chunks of Pork chops which was cooked to perfection and the texture was simply great. The liquid would just drip out every time I took a bite of it. I truly enjoyed this dish and look forward to having it again
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 : My hubby was glad he choose the bacon cheese burger since it was delicious and very filling. It had 2 big slices of bacon, cheese, tomatoes and some salad which was simply perfect. I tasted it and yes it was really very good.

We paid a huge sum of $97.10 but no regrets since the food was simply yummilicious.

1 Heineken 12oz : $9.90
1 Kid's Chicken Fingers : $11.90
1 Kid's Burger : $13.90
1 Pork Chops : $ 26.90
1 Bacon Cheese Burger : $19.90

Net Total : $82.50
SC : $8.25
GST : $6.35
Total : $97.10
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Date of Visit
2012-12-02
Spending Per Head
$97 (Dinner)
Recommended Dishes
  • Pork Chops
  • Bacon Cheese Burger
Level4
108
17
Outback Steakhouse: Feast your eyes on their huge
2013-01-30 46 views
Feel free to visit my site here: http://thedessertprince.com/outback-steakhouse/Hidden amidst all the pubs and bars of Millenia Walk is Outback Steakhouse. Do not belittle this steakhouse just because they have only one outlet in Singapore. Despite having Australian name, Outback originated in Florida during the 1980s and since their inception, they have spanned 1000 steakhouses in 20 over countries. Now that’s something to boost right?As for me, I am no stranger to them since I have cravings fo
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Feel free to visit my site here: http://thedessertprince.com/outback-steakhouse/
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 Hidden amidst all the pubs and bars of Millenia Walk is Outback Steakhouse. Do not belittle this steakhouse just because they have only one outlet in Singapore. Despite having Australian name, Outback originated in Florida during the 1980s and since their inception, they have spanned 1000 steakhouses in 20 over countries. Now that’s something to boost right?

As for me, I am no stranger to them since I have cravings for steaks most of the time. I daresay they have one of the best steaks in town. If not I wouldn’t come back time after time again and still recommend to my friends once in a while right?

Would you just feast your eyes on the juicy slab of Ribeye ($39.90). One can opt for more flavours. Maybe drizzle some peppercorn sauce or pair up with grilled onions. But to me, the best way of having steaks is just having it grilled over an open fire and then savouring it plain and simple, medium rare. Honestly speaking, the ribeye was so good that the sides seemed secondary…
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 What else could be better than to have something to spread butter and munch upon? Another thing worth sharing is the complementary bread served upon each table. I did a little bit of research and as I am aware, it’s call honey wheat bushbread. Crisp on the outside and soft on the inside. I just wished I had another so I wouldn’t always need to share! Such is the mentality of a glutton indeed…
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 And who says you can only order steaks at a steakhouse? I always have a good impression of their pastas. Composed of fettuccine tossed with homemade marinara and meat sauces then finish off with fresh basil ribbons and parmesan. And voila! Steakhouse Pasta ($23.90) is one I will recommend!

I love the huge portion of their food which is great for sharing if not more than enough to make a meal for one. Service was also commendable. I have heard about their Lunch Specials but never had the chance to try but I believe there’s always another chance…
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