Paradise Classic

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Paradise Inn is one of the brands under the Paradise Group. Paradise Group has come a long way. Back then in 2002, it was located in a coffee shop in the industrial estate at Defu Lane. Today, Paradise Group has expanded rapidly over a short span of time to more than 30 restaurants with 8 different concepts. In addition, they have breached into the overseas market with 9 restaurants in Malaysia, Thailand, Indonesia and China. Always good to hear that a Singapore brand has set foot into the overs

The paradise group is a largely confusing one, because they all sell similar food like seafood. Also, I couldn't quite remember paradise inn for its' name because all I had in my head was 'Canton Paradise'.Seafood has never been my desire, but for the fact that my cousin was leaving Singapore soon and would crave some Asian seafood, we decided to satisfy her craving with paradise inn. This Ee-mian, topped up with hmm, I can't remember if it was lobster or tiger prawn, was satisfying to my tummy,

I was craving for some chinese food and was at Terminal 1, so I decided to drop by Paradise Inn for its fried rice with seafood. It's a rather large bowl, and the fried rice comes with bits of scallops and prawns, which added flavour to the whole dish. Roe was also added into the rice which enhanced its fragrance. However, it was quite evident that even during off-peak hours (5pm), they were shorthanded and it took quite long for them to attend to me.

I was at the airport after picking up my family and we ventured here for dinner. The fried rice was done well (up to the good chinese fried rice standard), it had bits of fresh scallop, prawns and some fish roe in it. Not too sure what lends the yellow color to the rice, but it appears to not have affected the taste. A tad expensive for fried rice, but guess that's for the seafood in it.- Supreme fried rice with seafood ($12.90)The sweet and sour pork was pretty good as well, crispy on the outsi

I was looking for some "mainstream" yet affordable meal at Terminal 1, but sadly there weren't many choices to choose from, even though my friends and I stood for 10 minutes in front of the Directory contemplating our choices.In the end we went for Paradise Inn because it was the most mainstream and relatively least exorbitant of the whole lot.And so we were seated in the restaurant, ready to place our orders. But to our dismay, we spent a good 10 minutes flailing our arms and calling out to the

I'm no Cantonese but I love soup. Double boiled soup especially. pork rib with old yellow melon. Direct translations. That's double boiled pork rib with yellow melon soup. It's the first time I'm eating up all my soft bones full of collagen. *slurps.Three egg spinach braised in superior stock. I could totally be cooking up the descriptions. That's century, salted and regular egg for you cooked with minced meat and spinach in a slurpingly delicious soup.Carbo staples?Just for the two girls, you

This was really a very nice dish which I had at Changi Airport's branch when my family decided to give a treat to my uncle there before leaving to Taiwan for a long company's trip. This big pot of sinful pot of goodies certainly has brighten up our night with their yummy taste. The abalone inside is very chewy and has been absorbed with the nice fragrant from the in-house sauce used to cook it. The sea cucumber is also very smooth and easy to swallow as well. Simply too good but only the pr

The Paradise Inn in T1 is part of the airport $10 set meal deal on weekday. This promotion ends on 31st Oct 2011. You get soup of the day, Barley drink, and a choice of 10 main dishes with rice and a serving of rice.Dad picked Spicy Seafood as his main dishes and I picked Sweet & Sour Pork with Lychee. The soup of the day was watercress with pork. We also order 2 additional desserts of Yam Paste and Sweet Potatoes & Black Sesame Paste.Any of the double-boiled soup is always good at Paradise Inn.

I read the review below and decided to give it a try myself. I must say the food was above expectation. My friend and I ordered their signature fried rice (with prawns). It was really good! There were fish roe, prawns, scallops etc. The fish roe, especially, made the rice really fragrant and it gave the rice an extra taste. Not too fishy though there were different types of seafood in it. Its a must try. We also ordered a pot of boiled soup with cucumbers and pork ribs. The soup was refreshing

I always feel that tofu and golden mushroom really go well together, indeed, the texture of tofu was so soft and it tasted really good with the sauce.The double-boiled soups are like one of Paradise Inn's signature dishes. I ordered the one with watercress and pork ribs, this is my favourite soup! You can totally taste that there is a lot of effort put into making this soup, as well as the tender pieces of pork ribs.These fried prawns are superb! When I took the first bite of the prawns, I can f

Took the set dinner 348++ set menu for 11-12 pple. 招牌扣肉包Stewed Pork Belly served with Lotus Bun每日炖汤Daily Double-boiled Soup清蒸鳕鱼Steamed Silver Cod in Supreme Soya Sauce肉松虾球Prawns coated with Pork Floss排骨王Imperial Pork Ribs自制锦酱炒芦笋鲜带子Sautéed Scallop and Asparagus with Spicy Homemade Sauce海鲜皇炒饭 Supreme Seafood Fried Rice每日甜品 Dessert of the Day 自制冻薏米水Homemade Iced BarleyThe food is pretty good quality but i felt the price was steep for the quality and the quantity. Didnt seem to be enough for some di