Paradise Classic (Closed)

I always love Paradise's food and Xiao Long Bao, more than DTF and CJ, since I first tried in Hong Kong Lee Theatre.Today, we were offered a table near the Fountain and next to the queue. AC not strong enough, disturbance from queue was annoying.  The staff was kind but looked helpless (or did not care!?) to our dissatisfaction.  Maybe the seating and staff altitude gave us some discount to the mood, we felt all the food quality was not as good as we were expecting.  Definitely will not come ba

The place was not packed when we arrived for dinner. Service was efficient.We ordered a few dishes to share amongst our party of 5.First up was a clear broth pork rib soup with cabbage, which was good. Next, we had a side of fried fish skin, which was by far my favourite.Thereafter, we ordered a serving of sweet and sour pork, which was average.Lastly, we had a plate of fried rice. Overall, it was a good meal. I will be back.

For more details, please visit http://foodesteem.blogspot.sg/2013/12/paradise-inn.htmlHot Plate Tofu with Cai Xin and Minced Pork ($10.90). Basically a simple dish of fried tofu, having soft on the inside, and sauce of cai xin and minced pork over the tofu. Of course, with a layer of egg at the base. Similar to our 铁板豆腐, Hotplate Tofu, in most 煮炒 stalls. I love it to go with my rice!Coffee Pork Ribs ($12.90). Coffee taste is not strong, suitable for light coffee-goers. Suace is thick, and blends

My hubby prefers eating chinese food , so we went to Paradise Inn at Suntec City today to have our lunch there. We ordered four dishes: toufu, spicy beef slices, spicy beef stomach and spinach cook in three types of eggs. The toufu was very soft, the sauce had some vegetables in it which added some crunch to this dish. The spicy beef slices were topped with fried chopped garlic which gave this dish a special aroma .We felt that the beef stomach was too spicy and salty.The spinach was cooked

See more reviews at http://thehungrybunnie.blogspot.comParadise Inn recently rolled out very value-for-money set meals, where the daily soup, 3 mains, dessert and drinks are priced at only $38.80 for 2 to 3 persons. There are also a variety of set meals for up to 10 diners. The restaurant consequently seems a lot more occupied ever since they started offering this promotion. We had:1) 'Hua Tiao' Drunken Chicken ($8): makes for a nice appetizer with its refreshingly chilled temperatures and clear

While waiting for our movie to start, we headed here for a quick bite. I had a bowl of Hashima. For those who do not know, it is actually a Chinese dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic Grass Frog (Rana chensinensis). The benefits of eating hashima include replenishing vital essence in the lungs, kidneys, and improving skin complexion. The main idea is improve SKIN COMPLEXION! Hahah.. It's nice! Try it!

I was so impressed with the food at Paradise Inn as the food over there are really delicious and worth the price. The ambience and service of the restaurant was good so you will definitely feel comfortable when dining at the restaurant. Here are some dishes that I have tried before:宫保鸡丁: The chicken ball were fried til so crispy with a layer of sweet and sour sauce. The most creative part is they actually added lychee into this dish.招牌闷茄子: The eggplant were braised and served in a clayp