Paradise Classic (Closed)

The food here does not disappoint me! Tried the coloured xiao long bao’s and they were just awesome and unique! They were steamed just nice because the skin was not too hard nor too soft and they were really juicy too. Different colours represent different flavours so you can try it. The service crew were efficient in taking orders and serving the food.

I'm back here again to buy dinner after 4 months....and they have a new revamped menu! Some of my fave items had made way for newer creations...sad. Today I'm trying these three dishes for the first time..Signature Kong Bak Bao $9.20++Sandwiched in the soft and fluffy steam lotus buns were stewed pork belly slices that were uber soft and had melts in the mouth texture. Now I understand why this dish is one of their signature dishes.Steam chicken with mushroom & black fungus $10.90++This is a new

Having craving for some chinese cuisine, I stepped into Paradise Inn at NEX Shopping Centre. After battling the queue for about half an hour, I finally have the chance to rest my legs after a long day.... FoodCrisp-Fried Crystal Prawns with Salted Egg YolkMy all-time favourite in paradise's group restaurant. The proportion of the egg yolk is just right when fried with the prawn, such that both compliment each other and result in taste explosion!Seafood Fried RiceThe usual seafood fried rice, but

Other than the super delish horfun that I shared before, I also liked their fried rice. There's 2 types that I order regularly...the Seafood fried rice with tobiko roe and the fragrant sausage fried rice with mushroom. Today, I chose to order seafood fried rice. My friend had been raving about their kong bak...so I ordered their 東坡肉 (braised pork belly) and a tofu with century egg cold dish. The fried rice is well fried and very fragrant as usual, it has generous amount of prawn meat and fish ro

The first time I ordered this horfun dish I was thinking the $12.90++ price tag is hefty. But after slurping the smooth and slightly burnt goodness (lotsa wok hei) accompanied with huge and juicy fresh prawns, I have been ordering this on every other visit. Their other dishes are mostly tse char style Singaporean dishes at a higher price tag. In general most tasted ok so far...no complains.More pics at..http://midas400.blogspot.sg/2013/04/yum-yum-takeaways-from-paradise-group.html

Despite the crowd on a sunday night, Paradise Inn still manages to serve good food with acceptable service. Recommended dishes: Coffee pork ribsCereal prawnsWasabi mayo prawnsDefinitely try their flower teas, I usually go for the detox one with lavender/rose. Its great to wash down a delicious meal. Haven't tried their desserts before, but I usually go next door for them. Great for family gatherings, especially because its a chinese cuisine.

I always love to have Chinese cuisine for dinner with close friends as this will make me feel like eating at home, very heart warming. So, I often go to Dian Xiao Er or soup Restaurent.This was first time having dinner at Paradise Inn. My friend recommended this shop and said their food has quite good quality.We queue for quite a long time that day. We had ordered the Sweet and sour chicken, a veggie and black sauce pork (really forgot the name ad..).The dishes tasted nice, the ingredient were f

Food quality is below average compared to Taste Paradise.   We have 4 dishes and 1 fried rice.  Nothing impressive for me to write about. There no ppl queuing yet no one came to us for more than 5 mins. So we walk to a table in the restaurant ourselves. Then ordered ice milk tea which taste like coffeshop standard. Realised forgot to order almond paste dessert. Shrimp paste chicken is quite alright except that some pieces has a rather strong "frozen" taste.

We had a few take away food as we are rushing for time. I ordered their braised pork bun. It was well marinated and delicious. The bun is smooth and the meat is really soft and fragrant. I also ordered a bowl of mango sago. I didn't like the dessert at all. It was a little too sour and i can't taste the sago as well as mango. Felt kinda chheated? I didn't manage to finish it at all!

We were rushing for time, thus we packet some food back from Paradise Inn. The waiting time is really fast! I had braised pork with buns and yam paste. The braised pork is really delicious and fragrant. It is soft and tender. Not too salty, tasted just right! The yam paste however was a little disappointing. It was rather dry or in fact too dry to my perference. I didn't finish it up at all.

Paradise Inn is a Chinese restaurant that serves great tea and desserts.They also serve very nice traditional Chinese desserts. My favourite is the peanut sesame paste. The peanut paste smell very nice and the it tasted nice too. But the price for the food is quite expensive at there. I think i will visit this restaurant again but bot so frequently.

The big noodle is quite special.It is really very round and thick.Not like the normal noodle.It is a bit sticky,and can stuck on my teeth when i chew it.It taste like the fried noodle,just it is abit oily and chewy.It taste not bad.But i prefer Fried kuey tiao because this is really too sticky for me.I dont like the feel of chewing it.

There's always a long queue outside this restaurant, but, on that day, there wasn't a long one, so we decided to give it a try.From the moment we got to our table, it was indeed different.The menus were stored in a hidden compartment under the table, for easy referenceand to save space.Everything felt like paradise - from the peanuts, to the drinks, to the food, to the service.The steamed paenuts were really good, unlike others we had tried.The tea was served in transparent glass tea pots and sm

i went to paradise inn with my friends to celebrate a friend’s birthday. As they were 4 of us, we ordered a couple of dishes from the tie pan tou fu to their signature herbal chicken soup to their braised pork bun and cod fish with thousand island. It is so delicious. the tie pan toufu is so fragrant the gravy is so delicious. the braised pork is so soft and delicious, wrapped aroundin the warm bun and the soup is so tasteful. The cod fish is so fresh and the thousand island add a refreshing tas

my girlfriend and I headed to paradise inn at nex for some chinese food. We ordered a couple of dishes but my favourite is the ginseng black chicken soup. It tasted so good, the ginseng taste was not so overpowering. The chicken was very tender and smooth. the soup itself tasted very tasty and sweet. it goes really well with white rice. I can simply eat this every day. It is just so good! what's more, it is so affordable!