All Branches (6)
6836 2010
Customers are often misled by its name, but Paris Baguette is actually in fact a Korean bakery. It serves freshly baked artisan bread, cakes, sandwiches, desserts and brunch items. continue reading
Opening Hours
Signature Dishes
Dduk Hannamdong Hotdog Monkey Bread Oh My Baby Crepe Cake Power Garlic Baguette
Review (62)
Level1 2016-08-13
This korean chain is kind of fusion on taste, the cake I find can not compete with japanese cream type as well as artisan mayson kayser type. However somehow their thai salad is surprisingly good, but their drink offering is still not perfect even though the perceived value has improved from the first they open in singapore continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2014-11-29
It sells all sorts of pretty food from cakes, sandwiches to all day brunch. Pardon me, it was really an impromptu visit and I promise to do the food "justice" by visiting it again with a proper camera. =pIt's probably confusing at your first visit, at least for me. We stood at the entrance for a good few minutes, waiting to be served but who knows, it is a free seating and self ordering concept cafe. So just go in, find yourself a seat and then go to the counter to make your order and pay at the cashier. As we just had dinner, we ordered a cake (On-My Baby Crepe $8) and a pudding (Chocolate - $4.50) to share. Yup, the pudding was served in a milk bottle alike container, cute right? The cake was pretty interesting with layers of crepe, strawberries, sponge cake and cream. But I must say, the cakes are rather expensive, $7.50 is the cheapest? Not your daily bakery to go, I guess.... On the other hand, the pudding was simply divine, must try! ^_^ The texture was almost like eating flavored cream. I started off eating the chocolate part, before I moved on to the original. Both were good on its own. As I dipped the spoon deeper, to my delight, there was brown sugar/caramel at the bottom, which gave a very nice caramelized taste. With every spoonful, there were different "surprise". =) The royal pudding seems to be the popular item here! I saw most of the diners ordered this. Anyway, I liked it so much that I bought 3 more bottles home. Among the three, I liked the chocolate best, followed by mango and original flavour. Yummy! ^_^Read http://fun-hideout.blogspot.sg to read more reviews! ♥ ♥ ♥ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2014-05-13
This Korean cafe always looks crowded everytime I pass by. With the free-seating concept, it may be slightly hard to find a seat.Original Royal Pudding - $4. No trip to Paris Baguette is complete without trying their signature Royal Pudding. Actually I wanted to try blueberry flavor, but original and caramel were the only flavors left that day. So yeah, I bought the original one. This pudding is not literally 'pudding', the texture is like soy beancurd but creamier. It's sweet and smooth at the same time. Would be much better if the bottle was bigger, because I find that $4 for a small bottle is tad pricey hehehe. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2014-03-20
The green paper label on top was actually meant for the sandwiches but they still used it for the pad thais. Weird.Anyway this just looked like an awesome fiesta. Big, crunchy-looking fresh prawns, shredded chicken breast with coarsely chopped peanuts, assorted vegetables, rice noodles and sauce in a separate container so it wouldn’t get soggy.I poured all the sauce over the ingredients, squeezed the lime wedge over and gave it a good toss. Looked so healthy and mouth-watering!Every mouthful was like a myriad of flavours. Sweet, sharp, spicy, bitter and nutty – all perfectly harmonised. Even the textures blew me away from the crispy lettuce, succulent prawns, firm noodles, tender chicken to the crunchy peanuts.This is probably the westernised version of the same Thai dish as it really tasted more like a chilled rice noodle salad than an authentic stir fried pad thai but it was good on its own though it was in a different style. If you’re seeking out meal options but can’t get a seat during the peak hours, this is one good alternative to consider that you can pack to go.For full review and pictures, please visit http://www.springtomorrow.com/2014/03/13/paris-baguette-with-food-to-go/ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Full Paris Baguette Cafe review here: http://ivanteh-runningman.blogspot.sg/2014/03/paris-baguette-cafe.htmlDespite its name and appearence, Paris Baguette Cafe is actually a Korean bakery / patisserie, using French pastry making techniques. Thus, you won't find Paris Baguette Cafe in the city of its name in Paris, or even throughout France. Still, Paris Baguette Cafe is an international franchise known for its creative and unique breads, pastries and desserts.Paris Baguette Cafe is mostly a takeaway joint, although they do have some limited indoor seating. Furniture and layout is styled after the French street cafes, casual, comfortable, and brightly lit, with elegant flourishes as finishings. Decor of bread and images of France adorn the interior, and part of the attraction is the large display of their wares.Paris Baguette Cafe is mostly a self-service place, though staff do serve orders to your table if preparation is required. In general, I find the senior staff to be patient, and rather knowledgable on the various items in the bakery, able to make sound recommendations. The junior staff however, can be a little 'blur'.The menu at Paris Baguette Cafe is large and varied, with over 100 items available daily. The majority consists of breads, pastries, and cakes, all made using French baking / patisserie techniques. Some items are classic and traditional, while others are a modern fusion of Korean and French ingredients. Names at Paris Baguette Cafe at whimsical and playful, invoking the idea of fun. However, this premium quality also means prices here at more expensive than your average bakery.When Sweet Potato Met Garlic is a crisp flaky pastry block, stuffed with sweet potato mash infused with garlic within. The combination of sweet and tangy flavours of the filling, and the contrasting textures of smooth and crisp make this a winner. The aptly named Cheese Omelette With A Difference is really unique. I liked the soft, fluffy eggs and the fresh salad and spinach. The potato wedges were well cooked and slightly enhanced with herbs. But the use of feta cheese gave the overall dish a pungent odor, and unless you really like stinky cheese, stay away from this. Even though I like stinky cheese, the smell made the whole dish rather unappetizing. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)