Pasta De Waraku

Open Now

Now Closed

Good:- Wide variety of pastas to choose from!- Taste good.Bad:- Some pastas are hard in texture, making it dry to swallow.Overall:The wide variety of pastas available means that you could return to eat again and again! Generally the pastas that I have eaten tasted good and worth the money. Will not hesitate to return again in the future. Will also recommend this place to friends!

One does not need to go very far to find a place with cozy atmosphere and good food. A crowd pleaser like Pasta De waraku makes a great place for dining in with your loved ones!There is usually very few people in the restaurant. The service, however, is quite slow and the staff wasn't very friendly. We changed our order a few seconds after ordering and she grimaced at us, saying 'tsk, haiz' to show apprehension.That aside, the restaurant is famous for its pasta! This bacon and ham carbonara past

It's been a long time since i have my meal at Pasta De Waraku!Perhaps we went there quite early around 6pm so there wasn't a crowd at the restaurant, in fact it's quite empty except for 2 tables We decide to order a pizza to split between us!First time trying out a seafood pizza, we had the scallop and prawn pizza!I was quite astonished by it.The pizza was quite thin, in fact more like biscuit!However i love the prawns and scallops They were very big and fresh, definitely worth the price Super y

it is one of my favourite restaurant , because they serve tasty food with big portion but charged very reasonable price!!!!you pay less than 30 dollars but you can get one pizza, one pasta and one dessert or two pasta.i like the creamy seafood pasta and scallop soup pasta!~~~ have craving and wanna go back again soon , hahahanot many customers there, every time like this. environment is okay , have a view of singapore river

I remember Waraku used to be the talk of the town when it first started out in Singapore.. starting the Japanese restaurant hype.When I visited, the place was almost empty. Tables aplenty to choose from. Wait staff all fighting for your service. Glad too that it was quiet, nice to have a quiet leisurely meal with a friend. As the name suggests, don't expect anything other than pasta and more pasta. Every dish is accompanied with pasta. So we have here the Mushroom Chicken Pasta and a Seafood Pas

I am a big fan of cheesy dishes so with no surprise, I decided to try this cheesy seafood when I saw the menu here. Generous amount of melted cheese has been used in this dish which blend in really well with all the different types of seafood ingredients in it such as the crunchy prawns. The serving for per portion is also quite big and also the price is consider reasonable too.

i went for a school gathering to pasta de waraku. since it was a big group of us, we ordered different kinds of their pasta to share.they are very generous with their ingredients as well. i am very satisfied with their food. Pricing over there was typical casual dining cost. Average out to be $15.00++ per pax. Environment is nice since there were not much people around. Service waitress was pretty attentive.

squid ink pasta!carbonara!Carbonara has always been Waraku Pasta's signature dish and it sure lives up to its name! I loved the creamy white sauce that came with the pasta, and the spagetti was cooked to perfectiont- 'al dente!' tongueMost of their pastas came with and egg and so did mine. Once again, a very simple dish, consisting of a half cooked egg (where i always loved to take the pleasure of bursting the yolk) and bits of bacon with spagetti that boosts in taste.

The hanito, much like toasted bread with ice-cream serving, arrived at my desk larger than I expected!I like the cubic shape/structure of the hanito, and the toasted bread is great! The combination of ice-cream with bread is fantastic as the melted ice-cream sipped into the bread for a richer and creamy-like taste.If you are having a main course (e.g. pasta) at Waraku, do take a short break 1st before you eat your hanito - this is ato allow some digestion, and you'll enjoy the hanito better.The

Waraku is a popular joint, and there's no need to introduce on how good it is. But, I shall introduce the dish that most people would be skeptical and have cringe faces on: the black squid ink pasta!I was cringing my nose as well. Who would eat such pasta mixed with that poisonous (?) ink where squids use it to protect themselves and why should we eat such thing?But anyhow, I tried it. Bracing myself as the food gastronomist, any interesting stuff (except fried scorpions and other weird things)

pasta de waraku not only sells delicious pastas and spagetti, the dessert there is also awesome! i order the Iced cake sticks which is just cheesecake. to my surprise, it tasted really good. i ordered the strawberry mousse cheesecake while my friend order classic chocolate, both tasted really good. the garnishing was also very appealing! a must try when visiting waraku.

The portion of the pasta is quite small and the pasta sauce is abit thick which makes one feel very full after eating it though the pasta portion is not alot.Another highly over-rated pasta which is quite steep for the price paid. Just a very normal pasta though the variety of pasta is alot as displayed outside the restaurants to attract customers like us to eat it,only to find out it is just a so-so pasta at the end.

This is one of my favourite restaurant in Singapore...similar with few of my friends.We love the corn soup, fried calamari and will definitely not leave these two out in our every order.Another special thing about them is that they will offer free toys to children who are in their restaurant. Although the toys don't seem to cost much but it will leave a good impression in the adult diners.Their service so far is quite good, I don't have any complaint for now.Environment was fine too.Their food i