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Patisserie G, hits all the right ones, from A to Z. Dark chocolate mousse and chocolate meringue sit on a crispy hazelnut and chocolate base. It is deep and dark, made for chocoholics with high-end tastes. continue reading
Brunch
Mon to Thu: 0730 - 2100 Fri: 0730 - 2200 Sat: 1100 - 2200 Sun: 1100 - 2100
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