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Introduction
Paul Bakery's recipes for bread, viennoiserie and patisserie have been passed down the family for more than one hundred years. The shops give the impression of always having been there, whether they are designed as a rustic village bakery, all brick, beams and baskets, or like an Empire salon with reclaimed panelling, hand-painted wallpaper and chandeliers.
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Opening Hours
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
一大早，约了友人歏咖啡，又唔想去那些咖啡名店，最後選了Paul法國情懷，食麵包都會好好味。個餐牌好似報紙咁，非常特別。早餐最平$7.50起Cappuccino 加一個麵包（$8.50）麵包籃，不連飲品 Boulanger BK ($9.50)雖然服務一般般，但都會再來試試其他食品。
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Full Paul Boulangerie Patisserie review here: http://ivanteh-runningman.blogspot.sg/2014/12/paul-boulangerie-patisserie.htmlPaul Boulangerie Patisserie, more commonly known as PAUL, is a French franchise bakery cafe. Established in 1889 in Croix, within the Nord-Pas-De-Calais region, France, Paul Boulangerie Patisserie specialises in homemade baked goods and confectioneries. Paul Boulangerie Patisserie opened its doors in Singapore in March 2012, staying close to the original French / France recipes for their menu.Ambience at Paul Boulangerie Patisserie is consistent worldwide, a simple, non-descript, black against white visual aesthetic. Furniture resembles those found in typical Paris / Parisian street cafes, featuring small round wooden tables, and either hard wooden chairs or soft comfy sofas. Lighting is typically dim, although Paul Boulangerie Patisserie does get quite a bit of natural light. They also have both indoor and outdoor seating.Service at Paul Boulangerie Patisserie is efficient and proactive. Staff take notice of diners, checking if you're ready to order, and are able to carry a conversation. Most are also knowledgable on the various items in their extensive menu, able to advise accordingly if questioned. Very good service, but not truly outstanding yet.Food at Paul Boulangerie Patisserie revolves around traditional French favourites. They have an extensive list of baked goods, breads, pastries, and dessert confectioneries, most of which I find to be very good! They've also got a small selection of main courses, salads, and sandwiches. Portion sizes are decent for one, although prices are slightly high as befits their premium status. Budget about SGD $50 per person for a full meal, or about SGD $15 per person for pastries and desserts.The Grand Café Crème (SGD $5.40) is a classic French coffee, sold in nearly all Paris / Parisian cafes. It consists of regular coffee that is typically pulled longer than an espresso, made from coarse ground coffee beans. Despite its name, it actually doesn't contain cream, rather, a small amount of milk and foam are added.The Hot Chocolate (SGD $6.90) here is among the best I've tasted, rich, thick, and deep with chocolate flavour, but not overly sweet. Hot and satisfiying!The Éclair Paris Brest (SGD $7.50) marries 2 classic French pastries, the Éclair, and the Paris-Brest. A soft, oblong choux pastry, filled with smooth, sweet hazelnut cream and candied hazelnuts, this excellent albeit decadent dessert isn't too sweet or heavy. Highly recommended!The Longe De Thon (SGD $29.90), or Seasoned Tuna Loin, features a thick, fresh, fillet of tuna fish loin, quickly seared under high heat such that the outside is cooked, but the inside remains pink. An acquired taste, I loved the crunch of the sesame seeds and the flavour of the cooked meat, but the thick cut meant that the raw tuna was chunky, which I didn't quite like. Served with a delightful medley of roasted vegetables / ratatouille including carrots, zucchini, and summer squash, with grilled asparagus, and a seasonal sweet cranberry sauce on the side.
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When come to tea time, the macaroons with coffee from Paul Bakery is definitely one of my favourite choice of tea time food. Here at Paul Bakery, the restaurant is cosy and comfortable. The service here is definitely very friendly and professional, with lots of greetings and smile from the staffs here. Coffee is very fragrant and not too bitter. As for their macaroons, is crunchy on the outer layer and generous amount of of fresh thick creams are filled in it. Especially like the coconut cream which is very fragrant and delicious. Less than $15 which I paid, is quite reasonable.
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1) Pure jee ind $8.88++Nuts and chocolate mousse.. this cake is really yummy, with hints of bitter chocolate. But after gst and service charge, this costs around $10 which is quite expensive.2) Assorted mixed fruit tarts $6.80++This fruit tart wasn't sweet at all and the custard below was soft but not very smooth. Perhaps I'm not a tart person so this doesn't wow me.3) Crepe with chocolate sauce and whipped cream $8.50. The taste of the crepe was quite strong as compared to other places but doesn't really seem to be worth the price.4) Cafe au lait $5.60++Coffee taste was quite strong and fragrant but it doesn't look attractive as there's no coffee art. It's good though! The ambience is lovely and i love the furniture and decorations. we actually chose other desserts but almost everything was out of stock already when we were there at late 8+ so we had to settle for these 3 desserts.
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I was really excited that the west side of Singapore has become a food heaven especially when one of my fav dessert cafes has opened at Westgate.To be honest, the lemon meringue tart doesn't taste as good as the one at ngee ann city (flagship store) but the chocolate tart and strawberry mille-feuille definitely had satisfied my cravings.Do remember to order a pot of tea to go along with your desserts because it will be really refreshing! (:
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