PAUL

Open Now

Now Closed

For more blog post at: http://rygohxx.blogspot.sgPaul - established in 1889 in Lille, France has grown into a worldwide with 500 boulangeries in 31 countries. In Singapore, Paul expands it's 6th outlet at Marina Bay Link Mall Basement 2 located around the Central Business District. This will definitely bring good news to the people working near there to enjoy their handmade traditional and specialty French breads or even main courses. In addition, they are going to open another outlet at Changi

It was my second visit here, this time for lunch with a couple of lady friends.I started with a Tartine Saumon (SGD$19.90) - smoked salmon, avocado, leek , mixed herbs and cheese. The smoked salmon was succulent and not too salty, and I love the combination of this cold, slimy delicacy wrapped around buttery avocado, nestling atop crispy slices of toast. It was a healthy but satisfactory concoction of all my favorite things, done in flavors that danced across the tongue.*Chantal had the Omelette

Having heard raves and good reviews about Paul's Bakery and always seeing the long queues, we were eager to try it, thinking that it must have been very impressive. However, our first experience left us with much to be desired.After a tough mental battle between Hot Chocolate and Tea Gourmand, I decided on the latter, which came with three pieces of Macorons as well. While I sipped my hot tea, I nibbled on the a-tad-too-sweet macarons, glad to be able to swallow the saccharine tiny cookie-like p

My group of friends and I were done with dinner but still not done catching up! We decided to head to Paul bakery at Ngee Ann City to have their cakes! As there were four of us, we ordered four cakes to share! This slice of cake is actually like a fruit cake as it consist of blackcurrant mousse and caramelized apples on an almond biscuit base. I feel that it is not bad! One of my friend loves fruit tarts and will always order it whenever she is at a bakery. I'm not a fruit tart lover so I find

My hubby and I are breakfast persons. We like to try out breakfast at different places. Last Sunday we were at Ngee Ann City. We reached before 10am and realised that there were not many choices for breakfast there. We passed by Coffee Bean Bistro, their breakfast set is about $16-18. After walking aimlessly for a while, I suddenly thought of Paul at level 3.The breakfast set is rather simple. It consists of 2 eggs, 2 slices of grain bread, sautee potato (in place of unhealthy harshbrown),

I learn of Paul Bakery's during my trip to Paris in the beginning of the year as it was commonly seen in the streets there. For such a big network of bakery and patisseries, this French Style Bakery was marked as my "must visit" when I chanced upon them in Ngee Ann City.Quite a number of items displayed on shelves are familiar to what I saw in France. There were 2 queues in front of the stall. With the longer queues for dining in house, we had chosen for take away since we can enjoy those pastri

I had wanted to visit Paul during one of the lunch hours but after looking at the menu, my friends decided that it was too expensive to dine there during meal times so we said to head back for desserts instead! We went after our movie and it was quite late already, around 9plus. However there were still some people queuing, but I saw that there were quite a lot of empty seats outside. So we took the seats outside. Because we came rather late, most of the signature cakes and pastries were sold ou

Paul's pastries are really super awesomeeeeee and i would love to go back for the desserts sometime. can’t believe i missed them, but i was really too full unfortunately went there for brunch!greedy me decided to order a patissier’s bread basket ($9.90) all for myself! actually i would suggest ordering this to share, together with other things (maybe…dessert? ), but it definitely gives you the chance to try out their awesome breads which i am absolutely crazy about! i loved their croissant for

Paul’s Bakery occupies a large branch at the 3rd floor of Takashimaya. The bakery is separate from the restaurant and one can order take-aways without going into the restaurant. The restaurant itself looks very nice, with chandeliers and plush sofa seats. I had the mixed fruit tart which costs $6.40. The fruit tart was good but not outstanding. The tart was alright, tasted like the average cookie-like tart. Fruits was a good mix with special dragon fruit, which was a little sour/sweet.

I was looking for a place to have lunch on a weekday afternoon and discover this nice and quiet café. I ordered a open sandwich with heaps of chewy and succulent mushroom and tiny bits of aromatic truffles covered with cheesy melted cheddar cheese. Served with a generous amount of fresh crunchy green salad. I got Lemon Meringue Tart for my dessert. Buttery and crumbly tart shell filled with zesty and smooth lemon curb topped with flamed white meringue that tasted like BBQ marshmallows. Would c

The buddy needs to go collect something from Orchard Central, while I'm bored at home, she suggested going for dinner at PAUL Bakery which is located next to Kinokuniya (where Coffee Club used to be).Service was rather poor too! When we're ready to order, some of the waiter/ waitress actually saw but ignore us when we put up our hand! We waited for awhile and when one guy finally came, he sound so reluctant in taking our order! She had Salmon Sandwich & she says it's quite deliciousWhile I had

Read more food reviews at http://thehungrybunnie.blogspot.comWe finally tried Paul, the world renowned French patisserie. While I'll readily admit that their eclairs do really live up to the hype, forking out a cool 6 buckaroos for just one eclair seems a little lavish (not to mention, a bit foolish!). We tookaway the Chocolate ($6.80) and Coffee ($6.60) flavoured eclairs. These were huge (but then again, at more than $6 each, they better be!), and seriously one of the best choux pastries ever.

Paul Bakery is an upscale bakery in Ngee Ann City but the food itself is not exceptional to warrant a second visit thus far. The service is much better than its opening days and our water was constantly refilled by polite waiters / waitresses. As for the food itself, I tried the Strawberry and Mixed Fruit Tartes but found the pastry cream too overwhelmingly sweet. The fruit however was still quite fresh. Maybe it was just an off day and I might be back again.

The smell of fresh bread is so deeply alluring that i cannot find words to describe my apparent fascination with it. My mum will almost always opt for fresh french baguette over soft rolls.Paul is perfect. Flute paul is a traditional slow treated yeast dough that makes these amazing baguettes. And its only available here.Dad made an order for a chicken sandwich which amazingly he finished all of it.*i hope its not tough. I hope he eats it. I mumbled.Dad's a traditional Asian man. He has his sand

Paul Bakery is an oasis of calm in a busy shopping mall. We sat down and ordered a basket of butter croissants to share. These were really good. The butter croissants was sufficiently buttery but not too oily as some bakeries may be. The fluffiness was present when every bite brought to us 'air' as the soft bread melted into our mouth. You can get the bread heated up if you want to.