PAUL

Open Now

Now Closed

Not sure if its our weather which affects the water and it cause the tarts and bread to taste different or? It was a long hype for Paul's when it first open. Was as excited as everyone else as i heard many raves about it. But the quality compared to the one in France is a big difference.. the fruit tart is dry, the chocolate croissant is not as fluffy as the one in France, the chocolate taste different too. The service wasnt good either.. huge disappointment!

My good friend has treated me a big feast at this posh bakery shop. I actually have quite a high expectation before entering the shop as have been hearing many people say that the desserts here are really nice. My favourite will be their dark chocolate sliced cake which is really full with the thick dark chocolate flavour and the cake texture is very firm and with slight moist in it. Even the price is quite high,but is definitely worth your money.

When they just opened, I saw so many updates from friends on my fb newsfeed. everyone seems to be flocking to try this french bakery. Being a foodie myself who enjoys "expensive" looking food and ambience, I too visited Paul at Taka. I ordered a mushroom & salad dish, some bread and lemon tart. After tasting everything, I was really disappointed. There was no wow factor. The food was ok, nice, but not really fantastic if I had to pay that much. I concluded that this place is perhaps that kind of

I have tried paul in paris before, so I was very excited to know that they were coming to Singapore! Visited them to try the macarons which were raved about by friends. I ordered a lemon macaron, the small sized one, and was quite pleased with it. The lemon flavour shone through and was clearly distinguishable. The macaron shell was crisp on the outside and chewy on the interior. However I felt that the ground almonds used could have been abit too coarse as the macaron seemed abit too chewy

My lady friend wanted to have a meal here for Christmas celebration, so we headed there. It was quite popular with queue forming during dinner time.A look at the menu, I was a bit lost as to what to order as there's a limitation to its menu. Being Singaporean, their menu is too foreign for us. I am not a steak eater so there's nothing much to choose from.We all had the Salmon soup which didn't really last an impression for me.I ordered the roasted chicken - way too salty.Smoke SalmonMushroom Ome

So here's what's inside the pavot poulet:Chicken breast, tomatoes, batavia leaves, mustard mayonnaise, poppy seed breadAnd I love all of it!Especially the poppy seeds. The chicken breast was juicy.How do they do it!It stayed juicy and it was full on flavour.And the mustard sauce a good complement.We had two orders of it and they were both good.The tomatoes though, i wish were sweeter.

Went to Paul's for tea on a Monday afternoon, was surprised to find the place packed and had to wait to be seated.Hot chocolate! Was runny and not that thick that by drinking the whole cup gives you a sore throat.Some chocolate tart. Forgot the name. But super yummy!Strawberry tart. Delicious!The ultimate dark chocolate dessert! Priced reasonably, is definitely the bang for your buck!#NTUDAC

It was my friend’s first time to Paul’s bakery and I accompanied her there. I had already eaten so I only ordered a drink while she ordered their mains. I ordered their mocha. It was pretty pricey, I paid $7.50 before GST and service charge for the drink. I must admit that the drink is indeed good. the mocha was really smooth and the flavor was really rich. I like the whipped cream topping as well made it much more creamier. My friend’s main was also a little pricey too, around $20 for a salad.

For a complete coverage, please visit: http://www.epinosh.com/paul-maison-de-qualite-1889-ii-singapore/It coincides with my recent met up with J, when they just launched their new menu. I didn’t expect that I could taste a new set of dishes until it has been announced publicly. Though I am not convinced that it would delight me the way my mum’s version with Pandan, but I am more than happy to give it chance, if not to find out how well they have execute the science of Guestology especially after

After a long day of shopping, I decided to drop by Paul to get a piece of pastry to try it out. I bought the chocolate croissant. I was thinking if the taste of it will be similar to Tiong Bahru or even better. Disappointing. It was cold and non-crispy outside. Perhaps this is not their specialty. The restaurant was full house though. Can try other pastries or cakes if you are there.

I've been wanting to try Paul Bakery but never had the chance to because having bread as dinner doesn't sound appealing. This evening I decided to just try it as there was nothing else that I wanted to eat. One thing to say is this is one expensive plate of salmon and rosti. The base is a flat layer of potato rosti, spread with cream cheese and top off with smoked salmon. The salmon was generous and salty and really satisfying (if you're craving salmon) with the cream cheese and side of spinach

My girlfriend suggested we head to Paul’s Bakery for High Tea. As we were both tired from walking around, I readily agreed. During tea time, there were not too many people eating hence we were seated down pretty quickly. As we were not too hungry, we ordered their red berry tart to share. It was very reasonably price ($6.90) for a whole large piece. However I must warn those who dislike sour stuff that this tart is not for you. The red berries are really sour, it even leaves a tingling in your t

I decided to head to Paul’s Bakery for dinner. I opened the menu and was spoilt for choice at the wide array of main courses. I finally settled for something light, their shrimp and mango salad. It was pretty pricey for a salad as it cost a steep price of $19.90. but the flavours of the salad were well balanced. It was more sour though, so not to fattening. The shrimps were deshelled and really fresh. the meat were succulent and juicy. the mango was awesome, some pieces were sour, some were swee

this is supposed to be the traditional canele, made using authentic recipe, etc... but i don't really think it's that good. mostly because it was SO HARD and it was so difficult to bite and chew. it was like eating rubber shoes. there wasn't any real taste. and it took a long time to chew and bite this entire small pastry. not recommended for their canele! their macaron, however, is one of the best in Singapore! about $4

The macarons here are not cheap. I think it was around $6 per piece? But the macarons are also larger than other places in Singapore. I have to say, this is one of the top 3 macarons i've tried in Singapore. Canele's macarons fall way short compared to the macarons here. The macarons here are the right texture and not overly crumbly or fragile. And they take longer than 2 bites to finish. In fact, I could have 1 macaron over 3 sittings! Highly recommended bakery! However, be ware of super long q