2
0
0
Level2
16
0
2018-03-24 756 views
After the a lunch time gym session I walked past Paul’s and my legs just decided to stop and naturally I look at the delicious range of pastries, baguettes, etc. And suddenly my eyes stopped at the tart aux abricots. I order and pay for the tart and return to the office. I wait a time until there were less people in the office before I open the box. I do this otherwise I would have had to share. And this was a very good decision as when I did finally put the first piece into my mouth I just want
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After the a lunch time gym session I walked past Paul’s and my legs just decided to stop and naturally I look at the delicious range of pastries, baguettes, etc. And suddenly my eyes stopped at the tart aux abricots. I order and pay for the tart and return to the office. I wait a time until there were less people in the office before I open the box. I do this otherwise I would have had to share. And this was a very good decision as when I did finally put the first piece into my mouth I just wanted to hide away and enjoy it to myself. The perfect combination of the light sweetness of the custard is balanced by the slight sourness of the apricots and all on top of a buttery and flaky pastry. This was perfectly complemented by a black coffee.
Apricot  Tart
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-14
Dining Method
TakeAway
Recommended Dishes
Apricot  Tart
Level4
2013-12-30 1167 views
Lovin' it that Paul is infiltrating Singapore with the delectable Paris bakery cuisine. Indeed, it is as authentic as it can get! The flour is flown all the way from Paris, but they still keep the prices really low. However, the service was a little different because in France, the typical service is unfriendly expressions and the servers will be impatient if you stand there too long to think about what you would like to select. I love their service in Singapore, who explained to me what the dif
Read full review
Lovin' it that Paul is infiltrating Singapore with the delectable Paris bakery cuisine. Indeed, it is as authentic as it can get! The flour is flown all the way from Paris, but they still keep the prices really low. However, the service was a little different because in France, the typical service is unfriendly expressions and the servers will be impatient if you stand there too long to think about what you would like to select. I love their service in Singapore, who explained to me what the different pastries contained!
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I love the way they present their pastries and savouries. The store layout is exactly the same as it is in Paris.
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The soft warm glow keeps the pastries hot, so that when you eat it, it'll taste warm and crispy.
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Croissant - SGD2.70
I took away croissant and ate it for the next day's breakfast. It still tasted crispy after putting on the oven, and the best part is, Paul Bakery's confectionaries are NOT as oily as compared to other bakeries! The bread was still fluffy, soft and nice.
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Grille Pomme- SGD3.80
This was too sweet for my taste, but it is how the French love it. The Apple compose was placed on top of the puff pastry, and additional apple paste are spread across the rectangular pastry. It was so filling and so sweet that I would recommend it to be shared among two people! Perfect with tea
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$4 (Breakfast)
Recommended Dishes
  • croissant