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Opening Hours
Today
11:00 - 22:30
Mon - Tue
11:00 - 21:30
Wed
Closed
Thu
11:00 - 21:30
Fri - Sat
11:00 - 22:30
Sun
11:00 - 21:30
Signature Dishes
Char Kway Teow
Review (15)
Level4 2014-03-27
408 views
Super long queue outside this popular stall in this food street. Took me twenty minutes to queue here before is my turn to order my char koay teow. The stall is with simple layout and the staffs are friendly and polite.For the price of $5.00 per plate, I think is abit too expensive. Portion was not really that generous and in less than three minutes I have already completed the whole plate of char koay teow. Koay teow was alittle too soft and soggy, and was also too oily. Fortunately enough beansprouts have been added in it which added that extra crunchiness to this local delight. But it was not as flavourful as what I have expected it to be.The dining environment here is really special and would be quite fun to have gathering with friends here. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-03-26
214 views
1st time come to singapore since we stay in sentosa ...i search from open rice....let's see how delicious is singapore food 1st time to have char kway teow in singapore style....yummy....both hk , thai cuisine have kway teow with different taste and color...singapore style is good..little spicy .. 有鑊氣。。but i m looking for more local singapore food instead of tourists dinning place continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-03-22
130 views
This char kway tiao ($5) stall has the longest queue when we were there! We went to queue as we saw the person at the table next to us eating this and we were tempted! It was quite a long wait as the queue was really long, and there are customers in front who buy more than one plate. As the kway tiao is fried upon taking orders, we have to wait quite a while, but that also ensures we eat them fresh and hot from the wok. This char kway tiao is quite different from the local style char kway tiao that I always eat in hawkers, in the sense that it is not using the dark sweet sauce, so the colour is not black too. It is light and not too salty, and I like the kway tiao which is shimmering with taste. The prawns are fresh and big too, not too bad! One of the stalls that is quite nice at the Malaysian Food Street. Maybe, they should review on the waiting time, I mean ultimately there will be queues, but how fast moving it is matters too, for some may not have the patience to wait and go to other stalls instead.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-30
113 views
One of the local favourites, Char Koay Teow, is found everywhere. But, finding one that taste better among the rest is a challenge. One of the best is over here at Sentosa. Fried with eggs, shrimps and a black soy sauce that’s savoury rather than sweet, this char koay teow brings the addiction right into your taste buds. It's just awesome! It has the right fragrance and taste and has sufficient amount of ingredients to make it appealing and filling. Thumbs up for it! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-29
119 views
Please visit http://www.makeyourcaloriescount.com/2013/12/sg-what-to-expect-at-malaysian-food.html for review in full about our experience down Malaysian Food Street.This brother-run business has achieved much fame in Penang for the past decade since younger brother, Mr Lim Lak Tee joined elder brother, Mr Lim Chye Gin, at his Char Koay Teow stall. Both had more than 50 years of experience cooking up the tasty and well-loved dish.Penang Lim Brothers' Char Koay Teow (槟城林兄弟炒粿條)- S$5.50/-The serving was generous as you would expect three to four large prawns coupled with slices of Chinese sausage to match. The beautiful fragrance from the wok hei, spring onions and the texture from the bean sprouts made it a very delectable dish but while it was lightly stir-fried with soy sauce, we found that the depth of the flavours and taste could be improved as it tasted on the bland side. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)