Penang Seafood Restaurant

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The seafood from Penang Seafood Restaurant is huge, fresh and generous - they have lots of lala! Creamy textured hokkien mee is priced at $8 for two to share. Yummy from the first bite to the last! The broccoli was delicious with nicely charred garlic. The beer was reasonable price close to coffee shop for restaurant service. It was filling with beer. Each of us paid $12 in total. Value more than anything for wonderful cooking. I really believe the chef is from Penang and damn good.

THis restaurant has been always very crowded during dinner hours.  Dining environment is abit warm and also quite squeezy, but people who come here are really for their food and not for the environment.  Love the crispy fried pork which is not too oily and meat is fragrant and not too salty.  Penang fried kway teow portion is generous and the keow teow is chewy and not too oily.  Lots of ingredients are in it which include fresh cockles, beansprouts, chye sim, fish cakes which make this dish ver

Dishing out wide array of Penang Cuisines, Menu here was slightly unique and innovative version. The pricing of food was varied by its size basically, ranged around $5.00 to $10.00. Décor was pretty simple and clean, quite fancy the environment of this restaurant. Service tempo was efficient, staffs were all attentive serving customers.To be frank, some of the dishes on Menu were not really popped out from Penang. We ordered Seafood Yimian, Fragrant Rice Vermicelli and signature Salted Egg Squid

Went there for dinner on 7 January 2014.This is Penang food served tze char style. We ordered Salted egg chicken, Assam Laksa, Deep Fried Beancurd skin, one assam fish curry as recommended by the staff, Penang Char Kuay Teow, one plain rice. The total bill amounted to S$78.The fish costs S$46 which is the most expensive item in our order but I must say it is one of freshest fish I ever tasted among all the tze char stall. Would suggest to check on the prices of the fish before ordering which we

Awesome zi char place that is very accessible (just outside Aljunied mrt) and yummy. Best to go in a group so you can order a variety of dishes to try. Its assam laksa/assam curry fish head is probably the star item there as many tables were seen ordering it. Really love the assam fish head, aromatic and tantalizing kick to the taste buds, fish itself was good as well. Salted egg calamari was good as well, you cannot go wrong with salted egg anything. Would return again!

Was here before for the zi char and now i am back with my friend for the penang laska!to be honest, this is my first time trying penang laska. and i actually like the normal laksa better. the penang laska has this very strong lime taste in it which i do not really like it. Nevertheless, the soup is very flavorful still. It is worth trying for the first time as it only cost $4.50 We also ordered cereal chicken and it is damn good!!!I highly recommend this. one of the best cereal chicken i had in

No occasion, nothing special for the day, but our orders for today was sumptuous. Having our dinner, I and my boyfriend came to this restaurant. Can you imagine such portion was only for two of us?! It was exaggerated. Anyway, the thin Hor Fun tasted not bad, I wouldn’t say it was fantastic. No much seafood or other luxury ingredient inside, it was decently flavourful. I drizzled the lime on top, and ate it along with chilli sauces given. It was $8.00. Golden-yellow in colour, they were perfec

This is my third time to Penang Seafood Restaurant. Went over to have their Prawn Mee.Their Penang Prawn Mee has two types, the Big Prawn Mee and the Small Prawn Mee. Had the Big Prawn Mee previously, so I tried the Small Prawn Mee today. The soup is nice and spicy, but the prawns is not as good as the big prawns. Their serving is quite big as well.I'm not a fan of seafood with shells, but I must say their Sambal Lala is nice, I think I ate more than 10pcs. Their Sambal is not very spicy and it

Penang seafood restaurant is very accessible as it is just opposite aljiuned MRT. Me and 3 of my friends headed there for dinner since all of us are craving for some nice tze char.Asam Fish Head!! All of us love this dish. Thumb up for the spice and taste! Just eating this with plain rice is good enough already. The fish is fresh without the "fishy smell".Hotplate ToFuThis dish was average. Was expecting the sauce to be tastier. Salted Egg Sotong.If you love sotong, this is a must try in this re

My friend and I were deciding what to eat when we spontaneously decided to alight at Aljunied mrt for the zi char, which was quite good on my previous visit. This time, we had the Hotplate Tofu - $10: The portion was big, with tofu, mushrooms, peas and a thin film of egg at the base. Overall, it was good and not salty at all. As a fan of salted egg stuff, I had to order their Salted Egg Sotong - $12. Although it was not very crispy, the gravy was good and very addictive. The ai yu costs $3.50 an

My friend recommended this zi char place within walking distance from aljunied mrt, located along a row of eating places. I ordered the assam fish head (ang ko li fish), which costs $24; the fish was fresh and tender, and the assam sauce was a little sweet and spicy, but not too spicy; goes very well with plain rice. I also ordered the kangkong which costs $8; nothing special though, but I requested for less spicy, which was just right.

The FoodBeing a Penang food lover, I been trying all those restaurant that sells good Penang food and these are what I ordered - Penang Fried Kway TeowThe Kway Teow was tasty and it tastes very similar to the original one in Penang. It consists of ingredients like prawns, crispy bits of lard, bean sprouts, chinese sausages, cockles and eggs. The taste is the salty version used from dark soya sauce compared to our local sweet sauce version. Personally, I prefer the salty version compared to the s