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Introduction
Provence is a unique Japanese style bakery and cafe in Singapore. Every piece of bread in Provence is hand-made from scratch whole-heartedly by dedicated bakers. The ingredients used at Provence have gone through strict supervision and of the highest quality. continue reading
Opening Hours
Mon - Sun
11:00 - 19:00
Public Holiday
11:00 - 19:00
Payment Methods
Cash
Restaurant Website
http://www.provence.com.sg
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chocolate Twist Koshi An Pan Petit Chocolate Walnut Raisins
Review (5)
Level4 2014-03-14
174 views
Was attracted by the yummy look of these Mozaiku muffins and decided to buy it and try.  For $2 per piece, is value for money as portion was quite big as well.  The service staffs are quite fast in service and friendly.  Stall is quite big and clean.  Muffin is firm in texture and filled with the buttery and slight chocolate fragrant in it.  T is not too sweet and great to have it during any time of the day. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2012-08-30
66 views
The very first time I passed by the shop, I didn't pay attention to it till my friend told me that their wassant are good. That's when I realised it was their branch outlet. The bread variety is relatively lesser than the original outlet. But you can still find the most popular item here, the wassant. Other choices includes the tea cakes and pon. First bite, the wassant was really great. It were light and fragrance. They were soft in texture and you can taste different layers. The kaya and chocolate flavor was quite rich and I can even tasted the chocalate taste. Personally, I think the size is quite small but overall was great. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-04-26
48 views
love the breads from petit provence. always so soft and white and fluffy. no dry bread or stale taste. the milk custard bun is one of my favourites. their breads are smaller than other places but they taste better. the milky, creamy custard was very very good and generous in the bun. the service is friendly and efficient. there are lots of other breads to try, and some of the concoctions are a repeat from places like breadtalk - except the breads taste much better here... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-04-05
45 views
I started patronizing this Japanese style bakery when they first started at the Holland Village. i was staying in holland then and i used to visit this shop almost everyday to get my breakfast. And after so many years, they are still the best. Happened to be at Tampines after a meeting and decided to get something for my breakfast. My current favourite gotta be the Sesami Pizza. The main ingredients are tomatoes and cheese. The amount of cheese is always generous. And not forgetting the black sesame in the pizza crust. I usually buy and keep them in my fridge and reheat it again for my breakfast. It is still tasted as good even after reheating up. A good choice for breakfast, lunch, afternoon snack or even dinner. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)