Pique Nique (Closed)

After a day of shopping, we were tired and famished and dying for good food. So we walked into a this pretty looking shop Scanned through the menu and quickly ordered mac & cheese and mushroom swiss burger. The food presentation was not too bad. Unfortunately the taste of the food was no where good. It was just not up to standard. To make the whole experience worse, I made a feedback while paying. The staff simply shrugged it off and gave us a condescending look.I will never patronise them again

Heard so much about Pique Nique and decided to try it out. It was such a disappointment.Classic Croque MadameI find it mediocre, nothing special about it. Does not leave me wanting for more.Classic BenedictIt was served cold. There is nothing to be raved about. Everything is average. Red Velvet CakeBest part of the meal is the red velvet cake. It was quite sweet though, had to share it with my partner otherwise I would not be able to finish it. Service: very slow. We waited for quite some time.

The FoodPique Nique is an American-themed cafe that serves all-day breakfast, desserts and pastriesI ordered the main course Big Breakfast set which consists of white toast, grilled bacon & pork sausage, 2 poached eggs, grilled tomato, baked beans and side salad.The poached eggs are nicely done with egg yolks soft and runny. As for the grilled bacon and pork sausage, also juicy and crispyI also ordered the Pique Nique fries served with mayonnaise and ketchup. The fries are crispy and not too oil

God is good. Thousands of centuries ago, he gave homo-sapiens the wisdom, as well as the ability to make the most satisfying desserts for royal events, ceremonies or festive seasons. Nowadays, due to increasing demands and the gastronomic needs for humans, desserts have become the staple for most of us after meals. It's no different for another human like me. Once upon a time, after lunch at newly-opened Japanese Restaurant at Liang Court - Ryoshi Sushi Ikeikemaru, we decided to head down to Nge

Decided to have breakfast for lunch at Pique Nique since it was one month ago since the last time I had their breakfast. Norwegian Salmon Breakfast Set. $14.90Eggs Benedict atop bagel with smoked salmon and cream cheese. Side salad was tossed in balsamic vinaigrette. Olive oil was drizzled generously over the bagel. Eggs benedict was done just the way I like it - egg whites cooked thoroughly with watery yolk. Iced Chocolate. $7.80I can't remember when was the last time I had a really bad iced ch

settling in to rest our legs.A slice of red velvet at $8.55.That's too dear.For a slice of cake.I didn't try it but my girlfriends had problems finishing it.Too sweet they say.Iced chocolate with a marshmallow cloud.It's bitter.Cocoa powder only.Minimal milk.Make a request for some sugar syrup and milk if you need to.And for this.I forgive you.Salted caramel.Vanilla ice cream and chantilly cream.On the most delicious waffle i've had to date.Thick.Crisp on the outside, fluffy on the inside.I woul

We decided to have a light dinner as we were still full from our New Year Eve buffet lunch. Since we were shopping at Takashimaya, we decided to try Pique Nique.Even though it was not very crowded, we were told there is a wait for our dink as the person making the drink is also doing the cashier.We ordered the Pique Nique Big Breakfast & Chili Seafood Pasta to share. Drink were nothing fancy but hot tea and Coffee and Root Beer.The portion is very big and comes with one hot drink for the Big Br

Located at the basement of takashimaya, it's hard to miss this cafe. What I'm impressed about is the range of breakfast menu they offer!Smoked salmon bagel with cream cheese and salad. Smoked salmon wasn't too salted but enough to taste. It's pretty good pairing them with cream cheese and bagel. Long Island Breakfast is served in a relatively large portion. Un-buttered toasts that I ate with the baked beans that had a subtle smokey fragrant to it, scrambled eggs with chives peppered over it, por

I ordered their bacon carbonara at $16 for lunch, I wasn't feeling very hungry so their portion was quite alright for me at that moment. However, if you were to compare it with other places, their portion is really small but the plates were pretty which made a good dining experience. Their carbonara was good, not too creamy and the pieces of bacon given were enough for the amount of spaghetti. Their cakes seem tempting and i ordered their triple chocolate cheese cake at $8. The top cheese layer

I came here before There's not much seating,we went on a weekend so it was full & we waited for about 10minsI ordered their chocolate cake & red velet cakeRed velet look very bright red,from the look,it look really plain n normal,The sponge base was soft,with thick creamy cheese frostingmThe cakes at Pique Nique are not exactly value for money,consider expensive but tasted just normal & too much food colouringOverall i rate 5/10

Tsa ordered The Pique Nique Classique. The burger bun was really good. The skin was slightly crisp and the bun wasfragrant and soft. It sandwiched a beef patty (that was evenly and thinly coated with aged cheddar cheese), ketchup,tomato, lettuce, onion and mustard. The fries were also simple and good even without sauce. It was crispy on theoutside and the potato taste was strong.As for me, I decided to try out the desserts. I ordered the Ice Cream Profiterole. I did not know what a Profiterole a

Lunchtime 1.30pm at Pique Nique. Was it Value for Money? Was the Food Tasty? Was it Worth it? All these questions come to mind when you think of this place. Do not judge this place on my glorious photographs which will be uploaded. Well the setting was decent but thats as good as it gets. Certain dishes looked alright but was way too overpriced for what it was worth. I'd Sooner cross over Mcdonalds or the fast food chain opposite it...

Chance upon here again at Takashimaya and bought a red velvet macaron. It was a huge disappointment in fact. I've tried it before but this time round, the standard wasn't there. The outer layer was quite soft and a little moist in my opinion. I just felt the entire thing wasn't fresh at all. Perhaps kept for too long or the fridge was left opened and moisture seeps in. There's still alot of it left!

Chance upon here while walking pass. The display really caught my attention especially their colourful macarons. I took away this cake as it looked really mouth watering. It consist of a top layer of cream, followed by milk chocolate and dark chocolate cake at the base. It is not really sweet in my opinion and i find it rather weird. I didn't really like it as i would prefer something sweeter!

We were greeted with a smile. First time here with a wide variety of macarons to choose from. Staff recommended us a few of the popular ones without hesitation. Wonderful service! We had red velvet macaron and a chocolatey flavoured one. Personally, i find the chocolate one is average. It's simple and plain looking but tasted not too bad. As for the red velvet, it's the one flavour my gf likes. I find it pretty nice too. Worth a try!