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2013-06-26
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Ever since Pizza Hut came out with their pasta menu a couple of years back, they have always been improving on their recipe and coming out with new selections. Here are some of my favourite pastas worth sharing! Basil Crayfish ($12.90) – Ocean fresh crayfish and succulent prawns atop a luscious serving of spaghetti with capsicums, olive oil, roasted garlic, lemon zest and tossed with sweet and spicy basil sauce.This is from the Specialty Pasta selection which had left a deep impression in me.
Basil Crayfish ($12.90) – Ocean fresh crayfish and succulent prawns atop a luscious serving of spaghetti with capsicums, olive oil, roasted garlic, lemon zest and tossed with sweet and spicy basil sauce.This is from the Specialty Pasta selection which had left a deep impression in me. The crayfish and prawns were done just right with a fresh springy texture. The sauce had a tinge of spiciness and the fragrance from the roasted garlic and the zest of lemon gave it a wholesome flavour. I’m sure seafood lovers will definitely love this.
Turkey Bacon Carbonara ($8.90) – Take pleasure in the satiny smooth taste of linguine doused with cheesy cream sauce accompanied by baked turkey bacon and fresh button mushrooms.This is a classic pasta which have a long history. No doubt it has got to be in the menu of Pizza Hut. The creamy cheese sauce gave the linguine a smooth and light feel as it’s neither overwhelmingly thick nor salty. The turkey bacon and button mushrooms added the bite and taste which complimented the overall of this pasta.
I have been a fan of Barilla Italian pastas and I'm glad Pizza Hut uses them for their pasta dishes. Would definitely look forward to more of their signature creations!
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