Poulet (Closed)

Poulet is a modern French-themed bistro that offers a wide variety of French-based classics including soups, salads, sandwiches, desserts and of course, their signature rotisserie chicken.Curious about all the hype surrounding this relatively new kid on the block, we decided to give it a try.No French dining experience is complete without French Onion Soup, and the one we had did not disappoint. The thick liquid was rich, hearty and beefy, with copious quantities of fragrant caramelized onions.

I needed a caffeine fix, but wasn't interested in having the standard Starbucks or Coffee Bean, so the only cafe-restaurant in Jurong Point will take my money... that's Poulet. I chose a Warm Mocha coffee ($5.90++). I must say that this is one of the better mochas I've had in a while, it's not too acidic nor flat. The chocolate and coffee proportions are well-managed and full-bodied. I'm glad with my choice to go with Poulet's coffee rather than the bigger brands. Thumbs up! The strange thing ab

Weekday lunch promotion (around $10-$12) was what attracted me here after my first try at Poulet was a rather pleasant one. Poulet de Provence - Braised Chicken, Potato, Carrots, Dijon Mustard with White Wine served with Fragrant Rice. Rice was average tasting. The braised chicken was tender but the mustard sauce was too dry and thus made the dish taste average. Mushroom Ragout - Saute Wild Mushroom, Shallots, Garlic Double Boiled Cream with Penne Rigate: This was quite creamy but the mushrooms

onion soup ($5.80 ala carte). There was beef taste in it and the taste was quite rich. The onions were very soft. For their coffee, the presentation was neat and sugar was served separately at the side but the coffee itself was already sweet so there was no need to add in extra. It was also fragrant. The oxtail pasta (lunch promo) was on the dry side and it tasted average only which was a disappointment.

Poulet had weekday lunch promotion and we decided to try it out so here is my order but I can't remember the exact name of the dish. It is actually chicken stew and I was given a bowl of rice too. The rice was very hard and it is impossible to chew on so I only manage to finish half of it and I gave up. The chicken was slightly overcooked hence, it is quite tough to chew on. However, the potato and carrot in the stew was soft. The waiting time was quite short during lunch hour, we waited around

I had the Poulet roti, half portion is priced at $15.80. I love the mushroom sauce that they used as the base. It may look like it is a lot but you will end up wiping the dish clean of its sauce. The chicken was really tender too even at the breast area. It's one of the better chickens i've had!Tiramisu $7.80This is quite a big serving and one person will be unable to finish it. I find it too bitter and watery to my liking. Check out poulet if you love chicken

Braise de canard $15.80This is basically duck leg! The duck meat was very tender and the fats melted perfectly in my mouth. It was marinated well too and the gravy was good. Only shortcoming was that the portion was really small and wasn't filling. Tiramisu $7.80The big portion of this tiramisu served in a jar justifies the price of $7.80. This was good but it was too moist and the texture of the cake t the bottom ended up a tad soggy. It also tasted bitter at the bottom and the dessert was not

Country side Mushroom soup was rich in taste with croutons added that packed a crunch to starter. Love the thickness and evident mushroom flavours, though it was cream based, it tasted light and refreshing especially with the blended mushroom bites.Famous for its French roasted chicken, it's hard to leave the restaurant without having it. Having tried it's Signature Poulet Roti which came in light cream based sauce, I took up their refreshing twist of chicken, new in the menu. The harmony of cra

Poulet in Jurong Point is an open-concept restaurant where you can people-watch while dining here. Similarly other people can also constantly peer in (or down, from the second/third floor) at what you are eating. So if you're big on private dining you probably wouldn't like it here. Poulet Roti Half: The chicken was quite tender, with a herbal, light sauce drizzled over it. It is also garnished with a slice of potato. It is quite expensive though, in my opinion. It's good for the first experienc

It is said that Poulét is very popular and the food there taste soooo good. Since there is an outlet opened at Jurong Point, my friends and I decided to have a try.the restaurant is located at #B1-57/58/59 in Jurong Point, and you can choose to eat inside the restaurant or open area. The environment and decortation is good.The Star Dish - half-roasted-chicken. This is the most popular dish of the restaurant and also srecommended by the waiter. As such, most of us ordered this one. Although we or

Here is my dinner at Poulet (Well, there are still more dishes but I just managed to take the photos)! I really love the tenderness of the chicken and the softness of their meat. The escargots here are one of the best that i had ever eaten! I spent around $40 per person, but i really find the price worth for it good food and its ambiance. Kind of relaxing! The service assistant was also polite while attending to all his customers! Definitely worth visiting!

Always wanted to try Poulet but the queue over at the Bugis outlet was so long that I never had a chance to try it! It has been opened in Jurong Point for a few months already and recently, I just had to chance to hop over to try it! My friend went in around an early 6, there weren’t much people, surprisingly. No need to queue at all! We ordered the famed chicken, 2 bowls of mushroom soup and tiramisu! There’s not much items on the menu, not as extensive as I thought. It’s mostly meat dishes. A

Poulet, as the name suggest, is a french restaurant that specialized in chicken. Thus, I was a bit surprised when the waitress recommended the lamb shank to me. The food was served in an elegant plate, very well garnished and presented. Their lamb shank does not disappoint too. The lamb shank is baked till tender, and extremely easy to tear off from the bone. And after what I supposed would be long hours of cooking, the lamb is full of flavor. Portion is reasonably sized, leaving me just satisfi

Poulet is located at the first floor of the extension of Jurong Point (JP2). Along the stretch there was other restaurants as well like Fig & Olive, Long John Silver etc. What I love about this restaurant is very much the French inspired theme that comes along with the French food. French onion soup - personally I'm not someone who fancies onion soup, but this caramelized onion soup has something special to it. Love the generous serving of croutons that comes along with the soup. Poulet's signat

Finally there's something new at Jurong! Met up with ex-colleague for dinner, so I suggested Poulet since she has yet to try it. I was there at 5pm & there isn't any crowd at all, so I went ahead & get a table firstI ordered Saucission $6.80 for sharing - Sightly salty compared to the one I had at Bugis+Oxtail de Bourbuignon $15.80 - Beef is tender but the sauce is slightly salty. Would be better if there's more carrots.Banana Bread Pudding w/Vanilla Ice Cream $6.90 for dessert. Ain't a fan of b