Prego

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We were in the area and decided to drop by for lunch as I remembered that I could enjoy 50% discount with AMEX credit card when dining for 2 persons. The staff took down my name before showing us to a table.After placing our orders, we were served bread with cream cheese in a wooden box and iced water. One could also enjoy the bread with vinegar or olive oil which was available in a bottle on the table.Prego Pizza ($38++)Mozzarella, Ham, Mushroom, Parmesan, Sundried Tomato, Fresh CreamThe pizza

Prego is located at the first floor of the hotel. The restaurant has a huge dine in area. The restaurant offers Italian cuisine and is quite well known for its authentic Italian family style dishes.Recently there was a credit card 1-for-1 offer for its CHEF'S DINNER SET MENU ($69++) which valid till 17 April 2016. The set meal consisted of choice of Antipasti (Hot and Cold Starters) + Primi Piatti (Pastas & Risotto) + Chef Daily Special + DOLCI (Dessert). I decided to take up this offer.We were

Last night was my fifth visit, with yet another different group of girlfriends.. for a sumptuous dinner. Prego's Italian Restaurant is located at 2 Stamford Road, Level One Fairmont Singapore, Swissotel the Stamford, Singapore 189560 and the number for reservations is 6431 6156.The service is still good and friendly, and the ambience is still laid-back and non-pretentious for a good-class Italian restaurant serving decent Italian fare. Hearty diners crowd the cosy, brightly-lit classic family-st

Decided to give Prego another chance after a less than desirable lunch a couple of months back. It also helped that there was a 50% reduction in the bill courtesy of the FAR card. The interior hasn't changed much, with the decor revolving around the use of wood. Whilst I like the abundant sunlight peering in from the floor to ceiling windows and the space the place affords, I can't help but compare it to a buffet/mass market restaurant - hardly befitting an Italian outfit in my humble opinion.

This was another remarkable recommendation by the good friend Damien* - after visitng Prego's for the first time, I went back at least thrice with different friends, simply because the Italian food was so good.When one first enters the Italian Trattoria at the posh hotel's level one, they'd be struck by surprise at how simple and unostentatious the decor is - simple wooden furniture and an airy space of vibrant sophistication typical of an authentic Italian restaurant. The genial ambience warms

Impromptu lunch with my friend and we headed to Prego for it since both of us craving Italian food! We ordered 3 main dishes to ease our craving. We were shown to our seats immediately and was served Foccacia bread and bread stick with cream cheese while we waiting for our food. We ordered Strozzapreti ($34) it is mixed mushroom, Italian Pork Sausage and spiced tomato sauce. The spicy sauce is not spicy but it is more of tangy and sour taste. Sausage is in form of small bites pieces and the

The service is impolite. The door host is suspected to be a non local (from accent) and does not look at you in the eye when she bothered replying you, at all. that is unacceptable in the service industry IMO. Now for this dish. I should have loved it for it was filled with mushrooms. But I cannot and do not. What was interesting though, was that the pasta used here would be easily mistaken to be the familiar japanese udon via the naked eye. When you bite into it, you will find that this is less

I’m a big fan of fungi, I go for places with good mushroom dishes like Prego.Funghi Misti $32, Crusty base with strong woody aroma topped with succulent assorted mushrooms,cheesy mixture of asiago and mozzarella cheese and drizzled with the earthy smelling truffle oil. Penne Tartufate $32 – Cooked al dente pasta tossed with toothsome wild mushroom and luxurious truffle cream sauces, Delicious. Zuccotto fantasia $14 – Sweet and robust alcoholic kahlua ice cream covered with sandy chocolate cookie

For full review and photos: http://gninethree.com/2013/07/12/prego-presents-pranzo-italiano-a-feast-of-chef-antonios-40-favourite-italian-classics/Indulge in an authentic Italian gastronomic journey together with Chef de Cuisine Antonio Facchinetti, as he presents a feast of 40 of his favorite dishes, all inspired by his beloved hometown in Milan and travels around the world. Bringing only the most rustic and traditional of Italian dishes to the table, every item on the list of 40 is a gem waiti

Prego Restaurant at Swissotel is spacious and bright. You will feel good about this place when you walk in here. We are served with the herbs bagel before the meal. Nice and soft. Squid Ink Tagliolini ($34) is cooked in tomato based sauce, which is something different. The sauce is rich and appetizing, with lots of fresh seafood. Clam Vongole ($34) on the other hand, is too bland. The wine or seafood flavour is not distinct enough. For that price, I reckon I could expect more on the food quality

The last nite of the restaurant week, we are having dinner at Prego, $35++.As the default main course is beef lasagna, both of us end up top up $10 each to change our main course. The topup of $10 is that while the beef lasagna is of the same value as the other pasta dishes in the ala-cate menu, the portion for the restaurant week promotion is smaller.Arugula Salad with Almonds, Parmesan, Lemon & Olive Dressing is Crispy and refreshing.Risotto – Tiger Prawns, Saffron & Fennel Fronds is very well

I haven't been back to Prego ever since their revamp and I thought that it would be good to pop by for lunch one day since the lacklustre Italian food at Bintan had me fixated on the notion of devouring a good pizza. And I was definitely hoping Prego would help with that.Honestly, the interior didn't spot as massive a makeover as I had expected. Everything looked pretty much the same save for a deli counter which I took a fancy to as it did seem quite quaint with tons of food stuff hanging all o

It was a close friend’s 21st birthday and we decided to surprise her with a nice cake. I suggested we get it from prego as many friends recommended me the cake. It was indeed delicious. we ordered the mango mousse. You can totally taste the richness of the mango flavor. The cake was moist and spongy. The mousse is simply melt in the mouth. The cake was not too sweet as well. It was really an indulgence!

Prego is an italian restaurant that is part of The Fairmont hotel.There were several entrances at the side but I just could not find the main entrance.Prego features a pizzeria, wine bar, rotisserie, takeaway counter and deli. Freshly baked breads, cakes, salads, sausages, cold cuts and pastas are available from the deli counter.Prego conveys a sense of fun in a casual atmosphere. Strategically located at the corner of bustling Bras Basah and Beach Roads, delight in a hearty Italian dinner whils