Provence (Closed)

Despite visiting provence on many different occasion, this is the first time i had tried their Cinnamon Bun, just because my favorite milk pan had sold out for the day. The price is reasonable, going at $2 for one. Cinnamon Bun might be slightly sweet with all the icing sugar at the top. Nonetheless, it still taste great with the cinnamon. It taste best when hot, so if having there, you could always ask the staff at the cashier to warm it up.

Provence is a unique Japanese style bakery and cafe in Singapore where they hand-made every piece of their bread. My brother bought some breads from Provence for our teabreak while he was at Holland V this Saturday afternoon. He bought me a walnut cream cheese bread. The bread is soft and most importanly, it is wholesome (Feeling so healthy having their bread). The generous walnut bits and cream cheese tasted yummy and healthy at the same time! Hope to try out their other breads soon.

I went to this shop for the first time 3 years ago, when i was craving for bread and my friend highly recommend it. This bakery is fairly easy to spot, and i would say that the shop is doing quite well, having a few new Petit Provence outlet spread out in singapore. However, up till now, i still think that this outlet is the best by far. The milk bun is what made me fall in love with this shop. It;s soft on the outside, filled with creamy milky filling. I went there once in the morning, at aroun

The Wassants are good, both chocolate and custard, the kaya flavored one is alright tasting. I extremely love this bakery chain though the nearest outlet to me is still the one at Ion basement. The Milk Pan and Cinnamon Roll are to die-for. However the latter gets sold out like hot cakes here at this outlet so do go early or you could always try the Ion outlet, I suppose they replenish the bakes at a quicker frequency there. Love the Milk Pan for its cotton soft dough with smooth creamy milk cus