Punggol Noodles

Open Now

Now Closed

I was first greeted by the friendly Uncle when i approached the stall. He recommended their signature Punggol Noodle for only $2.50. It was generally a bowl of mee kia served with a handful of minced meat with slices of fishcake together with braised mushroom to serve. It tasted just like the usual bak chor mee. I would think the portion was pretty decent and worth it for the price. The nicely cooked mee kia has got a desired springiness with no alkaline taste that i detested and it tasted good

I order punggol noodles (mee pok with chilli) $2.50 with their meatballs soup ($1.50) with self service of vinegar, pork lard, dong cai, soya sauce. i love their sweet vinegar with their chilli, with mee pok cooked just well with their fresh ingredients of pork meat, mushroom and fish cakes, very generous in portion, meatballs consists of 50% pork and 50% fish with bian yu powder, very unique, soup is nice with seaweed and dong cai, no soya sauce needed. worth to eat.

My second visit to this stall. Guess itz a family business. Saw sons and daughter helping up in the business.As my second visit, told my wife to try their noodle and their homemake meat balls.She order their noodle will black sauce and a bowl of homemake meat balls.I got to taste their meat balls also. She told me the noodle is nice and QQ. Like the black sauce. Next is the meat balls, Very fresh and taste is GOOD, At $4 for the noodle with the meat balls is money worth. You also can order

New stall at Hainanese village.Decided to just try with their dry noodle with meat balls.The meat balls taste the best as most of the items people buy will order extra meat balls to their noodles.The noodle is nice and does not stick to each other.Easy on your mouth even there is not much sauce in the noodle.The menu they have for the stall have a few range of items I can try next time for my lunch time.