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Telephone
6538 2238
Introduction
Pure Pandan prides itself on creating the perfect chiffon cake.
Their signature Pandan Chiffon, is made from the purest pandan juice. No artificial paste, pandan essence or colouring are used, only the real juice extracted from the fragrant pandan leaves.
Apart from their Pandan Chiffon, there are also a variety of other cakes which are also made from natural ingredients and pure juices.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I love Pandan chiffon cakes and this shop captured my attention while I was walking past it. Besides the usual Pandan flavour, they also sell other flavours which include the Golden Citrus, Banana Walnut, Greentea Honey and Durian! Depending on the flavour, each slice is priced between $1.50 to $1.90, which is expensive compared to the other bakeries. However they look so tempting and I got 2 slices each of all the flavours for my mom and I! My favourite is the Golden Citrus, which is a delightful citrus mixture of orange and lemon juices! The Banana Walnut and Greentea Honey was disappointing as I find them to be lacking in terms of their fragrance and aroma of a chiffon cake.
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Pure Pandan sells many different flavours of pandan cakes, like banana walnut, D24 durian, green tea honey, original. I sampled the green tea honey one and didn't quite like the taste, so I bought the banana walnut ($1.70), original, and durian ($1.90). I liked the banana walnut one as there were crunchy walnut bits. The durian one was alright, durian taste wasn't very strong. Shop owner was very helpful.
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I happened to pass by Pure Pandan and I had immediately recalled that my colleagues were actually raving about its purity recently and had ordered a few boxes. Since I was there, I decided to give it a try. Its non artificial paste, coloring, essence and non preservatives marks a health conscious Singaporean diet and we were rather impressed by this concept. It uses pure pandan juice extract in its creation of the fluffy soft chiffon cake. The color of natural pandan extracts was well reflected in the piece of chiffon cake, the not so bright green with its baked aroma and sponginess is just too good to be described. For those who didnt get to see anyone manning the stall, dont be surprised. Just ring the bell and the person in charge will walk out of its kitchen. Cost: S$1.50
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