PUTIEN

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Putien always manages to serve delicious food at an affordable price with exceptional service! Order the XingHua Fried BeeHoon after the recommendation of one of the waiters. This cost $7.90 and as you can see, it has an abundant of seafood, from prawns to clams to squids. Most restaurants only add in prawns and squids in their seafood dishes but not putien! It distinguishes itself for being able to be creative and special by adding more than the normal things into their dishes. The BeeHoon is n

Shopping around at Marina Square and had Pu Tien for lunch. We had vouchers from the previous Mother's Day meal at Pu Tien. 2 vouchers were used for our lunch.It was a complimentary Pu Tien Signature Bee Hoon with seafood. Oh my, the bee hoon is certainly much better than the ones we had from the coffee shop. The bee hoon has been much thinner as compared to the norm. It includes 3 prawns, 2 lalas, some vege and meat within it. However, it was rather bland without chilli. The La Ma (Pu Tien si

clean quiet ambience with really simple and quality food.it may be a simple noodle and gravy dish, but the ingredients were fresh and plentiful. It was a pleasant surprise to enjoy every bite which was flavourful (thanks to the seafood and pork belly). Not to mention, you get to taste that "wok-hei" fragrance in every mouthful too! Dont forget to put a dollop of chili which helps to brighten up the flavours a lot more!

FoodMy pal had given me a birthday treat in Pu Tien (Authentic Xin Hua Cuisine). Decided on having ala carte instead of set meal & here's what we had ordered.Cold Jelly Fish with XO Sauce as our starters - $7.90Ice cool jelly fish served in a different sauce. Great combination!Braised Beancurd with chinese cabbage - $16.90 / $24.90A tasty broth filled with fresh beancurd, calms, dried shrimps and scallops.A total different taste. Very Putien style.Homemade Beancurb - $8.90 / $13.90 Silky Egg Be

I went out with my gf's family on a Sat's afternoon to PuTien. We wanted to eat Chinese cuisine. And this restaurant was on our top's list. It is listed as one of the top 50 restaurants in Singapore, by Straits Times Newspaper. The quality of the food is consistent in all branches. The restaurant was quite fully packed when we reached at 1230pm, on a public holiday. Luckily, we have made reservation beforehand. Therefore we do not have to wait for a table. Service is tip-top, with the waitress m

Iced Abalone -The abalone was fresh, juicy & tasty. Nicely served in a decorative style..served on ice. A real good treat @ $11.90 per order.Stir Fried Yam - Small cubes of fried yam which is crispy on the outside but smooth and fluffy inside. Eating it hot is so delicious! It is a savoury dish with a tinge of sweetness on the exterior coat of yam. $16.90 for a medium serving.Tea Leaf Prawn - Something unique as the prawns were served in a basket, looking like a bouquet of prawns garnished with

Love dining at Pu Tien as the food is always so delicious. The fried yam cube (first pic) is a dish which I will strongly recommend to all yam lovers as it tastes really good. In fact, I think I ate about than 10 pieces! The fried bun with meat (second pic) is also very tasty. The serving of the meat is also kinda generous.Personally, I prefer to visit this restaurant on weekday as the service is better. In fact, the waitress is very friendly and prompt in meeting my request (such as top up drin

I had lunch at Putien and I loved the food there, particularly outstanding is the spinach with three egg dish, and it is not because I have a particular liking for this dish. The spinach just tastes so much more flavourful and rich when cooked with this three eggs. It is one dish that is very visually appealing and also tantalising on the tastebuds with the different textures of the egg and taste. In case you are not aware, the three eggs are the duck's egg, the chicken's egg as well as the sal

As expected, the food from Pu Tien never disappoint me. Tried two new dishes - the sweet and sour century egg and egg tofu. Am glad that these two dishes taste quite good. In fact, I think the sweet and sour century egg is quite a unique dish which I have not seen it in other restaurants. Will strongly recommend one to try! As usual, the restaurant is very crowded during dinner time. Gotta wait about half an hour for seats.

After work, we went to nearby Pu Tien at Marina square for dinner. Starved with hunger, i order a small Lor Mee and finished it all by myself. Normally i would share it with my friends as the serving for small is still quite large. It only cost me $7.90 and the taste is splendid. I love the Lor Mee at Pu Tien. highly recommended to try it out if you have not. cheap and good. it makes my day

The lor mee is not bad.But the color is a bit lighter.Other stall's lor mee is black in color,this is in light brown,so i wonder had i ordered wrong dish.But it's not,the taste is same,just the color.The Mee sua is also not bad.Very soft and i really like mee sua although it is quite tasteless.There's quite many people ordered this stall's food,maybe of its low price and nice mee.

This is 1 of the dish that ordered from pu tien ala carte buffet. For chinese, we like rice and noodles. This fried noodles add in soy sauce to fry but not too salty. But I find it slightly oily. It comes with chicken, mushroom and vegetables. After the noodles, you can always have some fruits. The fruits that they served comes in many varieties. All are freshly served. If you like chinese foods, then this is the best place you can come. Beside buffet, you can order their ala carte meal too.

Went to Pu Tien for a nice buffet with my family. (thought buffet is no longer available now)There was such a wide variety of food available!Those food are quite fresh.The service was also very good and the waitresses are polite and friendly.We feel so embarassed because keep ordering them. The only thing I felt they ought to improve on was the desserts..they should have more variety like a chocolate fountainHowever the food is kind of pricey, so if u wanna treat yourself to something nice, this

Ordered the fried yam, the spinach with eggs in soup, the xin hwa been hoon and lor-mee to share among 3 of us. We enjoyed all 4 dishes, especially the fried yam. The fried yam was slightly sweet and not too oily. There were lots of ingredients in the bee-hoon and lor-mee, such as prawns and clams. The serving of the spinach was a bit small, but the soup base was thick and tasty and the fried garlic was yummy and crunchy.

Love almost all their dishes, especially their chilli clams, deep fried yam roll, stir fried been hoon, sweet and sour pork and their signature yam paste with ginko nuts and coconut cream. Their roasted chicken meats are also very tender and delicious! The buffet is very affordable considering the high prices that you have to pay if you were to order ala carte. Pls bring back the buffet!