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lor mee & mee suaThe noodles taste very ‘clean’ as there is not a lot of sauce used to stir fry it. The prawns in the noodles are very fresh too! we had very delicious noodles, kind of white (Xing Hua Lor Mee) as per attached photo. I like the decent Chinese food there. Most of the dishes esp the noodles are quite interesting and worth to try because they are relatively tasty.

i am a fan of pu tien. Our family will at least eat it once a month. My favourite is the sweet and sour pork with lychee. I love the way they deep fry the pork and drizzle the sweet and sour sauce on the pork. The lychee gives it a sweetish sourish taste. I also love their garlic fried chicken. The garlic indeed add a lot of fragrance to the chicken. The fried hing wa bee hoon is another must order. The bee hoon is surprisingly thin, it is very fragrant with a lot of ingredients! Absolutely appe

Pu Tien can never go wrong in my book. It always achieves consistency in all my favourite dishes, regardless of visit or outlet. This time round i was at Putien @ Marina Square for a gathering with my old school mates. I must say this outlet is not very suitable for gatherings because firstly its a very small place. Secondly, they only have a couple of big round tables which are usually already reserved (do reserve because then you can skip the inevitable queues, especially if you are coming in

look at all the fresh seafood I get to eat at Pu tien restaurant! That is really wonderful. And I felt high class when I dining there. As they really served us a high quality chinese food. The soup for the seafood pot was so tasty! And the big shallops were so fresh and juicy! And the flesh for the fish is nice too!

Visited Pu Tien Marina Square twice and both visits are awesome The resturant is clean and quiet coupled with efficient attentive service.Their speciality buns have never failed to impress my guests.Its crispy sweet on the outside but fluffy soft inside. The sessam seeds added on a tangling aroma to the bun. The fillings are tender soft and fragnant. If not known, I would not even have guessed its pork. Thumbs Up!Another must have is the garlic cockles.Its fully cooked and fresh.The gravy is a m

Pu Tien is one of my favourite restaurants serving Chinese cuisine. It is budget friendly and the food served there has its own uniqueness.I'll never fail to order Pu Tien's lor mee. Beside the fact that it is served with white gravy, the bowl will be rich with seafood, vegetables and everything else that makes it one of the most popular dishes.The homemade beancurds are so smooth, they almost melt in the mouth. This is also one of the most ordered dish to go with my lor mee. And when they are e

I went to pu tian for dinner the other day with my family. We order my favorite nine fold intestines. When eaten with their special putian chilli dip. It was totally heaven. The intestines were very soft and tender. It does not have a bad smell. Their chilli dip has this special taste. Sweetish sourish. Really good. It goes well with almost everything in the store. They even sell the dip. Apparently I am not the only one who finds it nice.

I fell in love with this humble dish in Shanghai when I had it for the first time. Pu Tien’s version of spinach with salted egg and century egg ($12.90++) is superb, all thanks to the sweet and flavourful supreme stock!The stir-fried yam ($10.90++) is what made me interested to visit Pu Tien. Coated with a sweet sticky glaze, crispy on the outside and soft on the inside, these little cubes of carbs didn’t disappoint! So addictive that I pretty much finished this whole dish on my own, haha.Anothe