14
2
1
Telephone
6345 6358
Introduction
The recipe for PUTIEN is a combination of serving authentic dishes which feature quality seasonal ingredients and keeping prices affordable to everyone. Heavy emphasis is laid on drawing out the innate goodness of these ingredients by using a gentle and easy hand during the preparation process.
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Opening Hours
Today
11:30 - 15:00
17:30 - 22:00
Mon - Fri
11:30 - 15:00
17:30 - 22:00
Sat - Sun
11:30 - 16:30
17:30 - 22:00
Public Holiday
11:30 - 16:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Is an invited lunch from my vendor.Is a set lunch and the food are great.At a Thursday afternoon, the restaurant is 100% occupied.1st Dish - Yu Seng - Ingredients are very fresh and generous.2nd Dish - Pun Chio - Is not very big but more than enough for all of us. Filled with good stuffs.3rd Dish - Steam Fish - Fresh4th Dish - Yam coated with sugar - very nice5th Dish - Stirred Fried Mushroom with scallop6th Dish - Their Signature Beehoon - I didn't try it as I am too full.7th Dish - Rice ball soup - Not sweet so I don't really like.8th Dish - Fruits Orange and Grape - Just normal
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Putien is a good place for a meal with your family, and a good alternative to crystal jade and the like. I tried the spinach with salted egg and century egg in supreme stock, which costs $12.90. The broth was very tasty and goes well with rice without being overly salty. I also tried their oyster omelette, which was rather overpriced at $16.90, was fried till crispy but nothing fantastic.
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I like Putien because it serves up quite decent Heng Hwa cuisine. The service here deserves mention. Our server was attentive and made sure that our tea and waters were constantly filled up. The fried noodles that we ordered was delicious. The prawns were very fresh and the taste of the noodles really shone out with a healthy mixture of seaweed and other seafood ingredients like clams. Will certainly be back.
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The FoodHomemade BeancurdWhen I saw Homemade Beancurd ($13.90) on the menu, confirm the beancurd is self made by the chef. What I like about this beancurd is because is smooth, fresh and silky. This is the egg kind of beancurd where most Tze Char used it for hot plate toufu. It is also stir-fried with mushroom, carrot and sugar snap pea which is a nice combination with the beancurd. Spinach with Salted Egg and Century egg in Supreme StockI always like dishes with salted egg hence i choose this dish ($12.90). The spinach was soft and tender and stewed in rich supreme stock. When combined with salted and century egg, the taste is fantastic !!Deep fried chicken with garlicI ordered the half chicken at $12.90 which is quite cheap. The chicken meat was very crispy and the meat not so dry. Still can retain the juices inside. The ServiceThe service is good as we were ushered to an empty table promptly as soon as we step into the restaurant and the waitress take our orders with a cheerful and friendly smile The AmbienceThe place is fully air-conditioned with nice decors and surroundings.The PriceThe prices are quite low and affordable which range from $10 to $15 for veggie dishes, $10 to $20 for meat dishes !!OverallI will definitely come back again to try other dishes and highly recommended to try this!
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This is one of my 'must buy' dish whenever I visit this chinese restaurant. The pork knuckles are very fresh and tender. Love those well roasted pork skin which are very crunchy and not too oily. The meat in it is also very juicy and easy to eat. Tenderness is definitely able to be found in all parts of their roasted knuckles. The slices provided are very generous. Love it as it is not priced too high as well.
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