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Telephone
6567 5171
Opening Hours
Today
14:30 - 23:30
Mon - Sun
14:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (4)
It's a convenient place for me to eat zichar here. Some new dishes that I had tried are as follow:1) beancurd hot plate $10: It was still sizzling when it arrived at our table as it was served on a hot plate. The beancurd was mixed with eggs, vegetables and prawns (frozen ones perhaps). The beancurd's texture was smooth and went well with the gravy which was more to the salty side (but not overly salty).2) fish maw soup $10: the serving is suitable for 3-4 person as it came in a rather big bowl. There were quite a lot of ingredients inside such as tofu, fishmaw, and eggs which tasted not bad.3) salted yolk sotong $12 (or $14): I love anything with salted yolk so I decided to try this out! The sotong was not tough and the sotong was coated in salted yolk batter and then deep fried. Some parts were soggy though but the salted yolk itself tasted good.If there's a lot of people, they can take really long (30 mins) to serve the food so be sure to go early if you don't want to wait.
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I was out almost the whole of last week, so didn't make any plans for today. Kogu called at 7.30pm asking to go for dinner. We went to Qi Lin Xuan Kitchen, a tze char located at Bukit Batok Community ClubSeafood Soup is rather bland but generous servings of fresh seafoodMongolian Chicken is sweet but a bit pepperySalted Egg Prawns is very salty but salted egg batter is thick!
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Great value for money in tis housing estate area of chinese cook/fried/steamed food (zi cha store).Try the signature dishes man!Ask for the best value portions and do help yourself to the special chilli sauce.Yeah!
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