Qing Tian Cold & Hot Dessert

Open Now

Now Closed

Do visit http://www.umakemehungry.com/2014/04/qing-tian-leng-ri-tian-pin.html for more reviews.If you heard loud blasting techno music or see the colorful signboards in Redhill Food Centre, that's Qing Tian Cold Hot Dessert.Besides the LED lights, scrolling panels welcoming its patrons and the long queues that had caught my attention, I'm totally amazed by the uncle who behaved following to the rhythm of the music as in shaking his bon bon along with the pounding beats as the song played. He loo

2 days ago after my church mid week service together with my churchmates, I have decided to try to get the tau suan again. Failed attempt as I was there very late. Thus I tried on their Bubur Terigu which is white wheat cooked with pandan leaves and gula melaka la. It was again another great dish from this stall. Not only can I taste and smell the gula melaka, it has the fragrant pandan smell as well. On top of that, it is not too sweet and you have an option to have it with or without coconut m

Located near Redhill MRT, Redhill food centre is easily access via bus or mrt, and if you drive, there is also a nearby carpark. =)Almond Jelly Longan ($1.70) is simply cheap and good here. The almond jelly has a strong taste of almond but not overwhelming kind. On top of that, the translucent jelly is soft and not overly sweet. Definitely better than many other places including famous eateries. Full details on http://hannahchia.blogspot.sg/2013/11/bukit-merah-qing-tian-cold-hot-dessert.html

Honeydew Sago (5/5)While my friend was queuing for desserts, I was deeply amused by the uncle at the stall whose actions fit to the techno music that was playing. His actions all got tempo! Plus, his stall plays Hokkien songs, perfect for my friend who loves Hokkien songs. Haha!Qing Tian's Honeydew Sago is much sweeter and ..... You know it's really good when we finished everything and what left us is a SHIOK feeling. I bet the rest of the desserts are equally nice, if not why got long queue!!!

After the fabulous prawn noodles, I decided to have a bowl of dessert. The stall owner is quite friendly and is quite obliging to my request for less syrup on my ice kachang and even joked with me that I can afford to pile on extra sugar given my built. The ice kachang is quite tall and I had to “dig” quite a bit before I was able to reach the ingredients. I thought the ingredients are quite a lot as compared to other ice kachangs that I have eaten at other places. The corns are sweet and slight

The queue for this dessert stall was super long and my mum and I queue for about 10 minutes. We ordered two ice kachang for the family to share. their ice kachang was very tall but somehow when I took the picture, it had already melted. They added a lot of syrup to the ice kachang, making it kind of sweet. I was pleased to see that they were very generous with the toppings. There were even three atap seeds as compared to some places where there are one or two. The red beans they added into the i