Qiu Ji Fried Hokkien Noodle (Closed)

Ou jian, also known as fried oyster omelette costs $4 but this is not the typical oyster omelette. that I had eaten as the eggs and oysters are not fried together. The eggs do not have the floury and starchy texture foound in ou jian too. This version is less oily, tasted more like fried egg with oysters as toppings. This is also best to be shared as it may be too gelat to finish all the eggs and oyster alone.

Carrot cake $2.50I like how this carrot cake is covered (almost completely_ with the fried eggs and it is rather fragrant too. The white carrot cakes are cut up into small bites so it is easy to eat. It is also not dry and the combination of the fried egg and white carrot tastes good together. It is not oily as well.

As the name of the stall suggests, this stall is better known for its hokkien noodle which costs $3. It was recommended by my gf so I decided to try it to see if it tastes better than the famous hokkien mee at bukit batok west. The texture of the noodles was surprisingly very smooth but the sotong was a bit hard (too chewy). The prawns, although not large, were fresh and deshelled. Verdict? I still prefer the one from the coffeeshop at Bukit Batok West!

fried oyster omelette is priced at $4 here. Surprisingly, there are 7 oysters and they are not small. The oysters are fresh and considered big for such a price. It is worth the price! The fried egg is rather tasty and flavourful. This is not the usual ou jian but in omelette form, still delish. It also goes well with the chilli.

I really love the taste of the hokkien mee ($3) here as it had a homecooked taste. The taste of the noodles itself was a bit bland but compensated by the saltiness of the sambal chilli which was also not spicy. It tasted plain in a good way (homely feel) and it was also more watery than the average hokkien mee which I like. The noodles were a bit overcooked and portion was just right for 1 pax if you are not too hungry. The prawns (3!) were fresh and not at all small. There were also some fishca

the carrot cake here has quite a "q" texture and it only costs $2.50. The size is suitable for 1 person but is also good for sharing among 2 persons. If you do not like the oily carrot cake, this is right for you. This carrot cake is not at all oily but it is still moist within. There is also a good balance of fried eggs and radish cake which makes eating it enjoyable. This is worth a try.

Chai Tow Kway (Black) has been one of my local favourites all along. Made up of little steamed cubes of rice flour with white radish , fried with egg and topped with spring onions is the commonly seen recipe in Singapore. They are either served in black or white. Opted for the black version of Chai Tow Kway from Qiu Ji, the plate of delicacy is nothing unusual but the commonly seen dish. However I find that they had used more of the sweet soya sauce in it and the rectangular chopped carrot cakes