It's mischievous. It's quirky. It's gentle. It's unpredictable.Just like an unrestrained rabbit, that took a leap of faith and jump out from its hutch to see the world.Full story and pics on www.dairycream.blogspot.comI experienced a mental block again after an unforgettable evening of gastronomic feast whipped up by Chef Matthew at his new hideout called the Rabbit Stash, a fine-dining restaurant bar situated right at the rooftop of Wangz hotel. The first thing that struck me at first was the rabbit candies that many of us used to eat during our childhood years. But what impressed me even more was the originality of his cuisine--a marriage of French techniques and Asian-Singaporean flavours, infused with his passion for food and the aesthetics.…Read More
