Ramen Champion

Not the first time dining in ramen champion. Their ramen are always good. Chefs are always generous with the food portion. Waiting time won't be too long. The prices will be higher a bit of course but it's worth the money whenever you visit them. There's a lot of choices for you to choose from. From rice to ramen and also side dishes too. Definitely a Japanese cuisine lover to visit. Just to add on, they have free WiFi for customers to use too. It really is a nice place to dine in with your family, friends or partner here. Thumbs up! …Read More

So my friend and I decided to try out Mendokoro aoi after checking out the different ramen offerings at ramen champion.This is the shop front of Mendokoro aoi so look out for it! :) it can be quite overwhelming trying to decide what ramen to try at ramen champion.The ramen itself is very tasty, the noodles aren't very hard but yet still just a little but chewy. The soup is very tasty although it does have quite a lot of pork fat in it, nowhere as much fat as riki ramen I had in the ramen champion at changi airport. The char siew in the ramen has a lot of fat too so I went ahead and "de-fatted" the char siew. Not too bad a bowl of ramen :) I do like it! Although I still prefer walking across the street for my four season tonkotsu king ramen.…Read More

This place has drawn my attention since some time ago. Yesterday, I got a chance to try it. Ramen Champion concept is probably best described as 'food court', with 6 choices of ramen food stall. After seeing around, I decided to order my ramen from Shodai Kuji stall, which was just in front of my table (I did exploring already ok, it's not that I was lazy).Upon arrival, we will be given an entry card. Don't lose it, as you will need it to order food, as to record your order(s) for payment later. A buzzer will also be given after ordering, signalling the time when your order is ready to collect. Self-service system is implemented here, therefore there's no service charge, only GST.Triple Chashu Ramen - $16.80Were I too greedy for ordering this? I also dunno. But for sure, no regret ordering this! Triple chashu represents three kinds of charshu used for this ramen (chicken thigh, pork belly and pork collar), all of them were outstandingly yummy. The thin noodle that I chose was springy. The egg was boiled just nicely, neither overcooked nor raw. The pork bone broth was slightly too salty for my liking though, or maybe this is one of Yokohama ramen characteristics? I'm no ramen expert.Overall, I would like to recommend Ramen Champion for all ramen lovers out there. I still have 5 more stalls to try before I can figure out who's the champion. This means I should come back 5 more times! Ahh, I will never get enough of ramen...For more reviews, kindly visit http://ariellacahya.blogspot.com…Read More

Ramen Champion serves a favourite spot for all Japanese Ramen lovers to enjoy high quality and delighting ramen from cities in Japan. Just recently in July, there were 2 more new Ramen restaurants from Japan arrived at Ramen Champion to participate in the next Ultimate ramen champion 2014 Singapore. They were Shodai Koji from Yokohama and Menya Ryu from Hokkaido, each occupying a stall space in Bugis+, competing with other resident ramen restaurants. While Menya Ryu will be seen competing at all 3 Ramen Champion Outlets (Bugis+, T3 Changing Airport, Great World City), Riki Power Ramen has expanded its territory into Bugis+.Tokyo Riki Ramen by Chef Tetsurou Anzai (Riki) Rating: 3.5 / 5Meaningfully name for its "energy boost" with pork bone broth (Tonkotsu soup) boiled daily for at least 8 hours.Special Power Ramen is packed with a stronger flavor, heavily accentuated with garlic in the white milky broth and topped with a handful of bean sprouts, a dish living up to its name sake. Wobbly charshu has a springy texture and every bite is full of flavours.Triple Charshu Ramen by Chef Koji Takano (Shodai Koji)Rating: 4.5 / 5Simply love its combination of the modern and traditional style from Yokohama. Likewise, in order to achieve such flavour bursting effect, the soup was brought over fire and boiled to more than 8 hours. Besides the usual Pork Charshu consisting of pork belly and collar, the chicken thigh is also part of the success of the dish. Double soup from both chicken and pork with 3 different kinds of meat, this dish is highly recommended. Oiishi!Sapporo Miso Special Ramen by Chef Wang Hu Rong (Menya Ryu) Rating: 3.5 / 5 The stark difference among the other two mentioned was the use of Miso. 3 kinds of Miso (red, white and black) are used, maintaining the authentic and traditional flavor in a bowl of Sapporo Ramen not to mentioned about its long hours of broth boiling time too. Where such special ramen is cooked to its perfection, it is no doubt that it's the MUST TRY at Menya Ryu.Besides having bowls of ramen, Customers get to enjoy a wide spread of Japanese side dishes from the menu. With squirts of lemon juice over these bite size tempura Gindara Croquette and dipping mayonnaise sauce, its easily for us to pop them non stop into our mouth. Luckily, the number of croquette are fixed on each plate.Enjoy a bowl of yummy lobster salad drench with roasted sesame sauce. Out of all ramen tried, we can feel the passion and hard work the chef had put in in order to reach such high standards. Bowls of ramen were indeed appetizing and competitive with each stall revealing the best in them. Not to mention that the timing and seizing of the right temperature whilst cooking of the ramen are critical,especially when it's noodles are of good elasticity and texture.For more food reviews, visit www.umakemehungry.com…Read More

For more details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.htmlRamen Champion has just brought in 3 new stalls to entice more Ramen-Lovers to drop by for a meal, which are Shodai Koji, Riki, and Menya Ryu.Triple Chashu Ramen ($16.80). It's called triple chashu because it uses 3 kinds of eat to create the chashu, which are chicken thigh, pork belly and pork collar.Tebasaki with Spicy Sauce ($6.90). Needless to say, crispy skin, juicy and tender meat!Special Power Ramen ($16.50). Tonkotsu soup is creamy and milky, and have garlic and bean sprouts splashed along with it.Sapporo Miso Special Ramen ($15.80) uses red, white and black miso, and mixed with soup base made of tonkotsu and chicken.Mentaiko Gyoza ($7.00). Gyoza skin is soft and thin, thus not covering the highlight of the contents itself. Worth a shot for this!Lobster Salad ($9.80). It is good enough to eat it without the salad sauce, but mixing it makes it an absolute choice with a tad of sour taste! Their lobster mixture is delicious and fresh too.Ramen Champion is pretty much making a smooth progress in Singapore, having 3 of such concept, separately in Great World City, Changi Airport Terminal 3, as well as Bugis+.The ramens are generally thick in their broth and definitely worth a smile after a meal, but taste can be slightly salty for those who can't take saltiness. All their chashu(s) is unquestionably tender to mouth and has absorbed the essence of the broth!For more giveaway details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.html…Read More

There were so many ramen stalls selling different types of ramen that we were spoilt for choice! Really didn't know which to choose so in the end we bought a bowl that was awarded the winner of Ramen Champion - Tonkotsu Ramen - and another bowl with the kind of pork slices that I like - God Ramen.God Ramen $15 From Buta Ramen: The noodles in God Ramen were straight and yellow, which are relatively firm but not hard. The soup was tea-coloured and relatively clear, slightly salty. There were so many slices of pork in this bowl! The kind of pork used here is different from the cha shu normally featured in ramen. Instead, they were thin slices with lean and fatty portions in each slice - it was very much like the beef slices in Yoshinoya's beef bowl! There was also bamboo shoots and a lovely egg, which was about 3/4 boiled. The yolk was runny and the whites were still wobbly  Tonkotsu Ramen set $16: We got ourselves the set which consisted of the ramen, agedashi tofu and grilled char siew. The noodles here are whiter and softer. The broth is full and creamy, which gets really jelat after a while. Sadly, there was only one piece of pork which was really soft and tender, almost melt in your mouth. The piece of pork wasn't even big so the portion was really pathetic! :( There was also black fungus strips in the bowl, but no egg included :(. The Agedashi Tofu consisted of 4 big pieces of fried tofu in some soya sauce concoction which wasn't too salty. This was ok, nothing special. The other side dish in the set was Char Siew pieces which were really nice due to the strong char-grilled flavour. Overall I think I preferred the ramen from Buta Ramen as it had way more pork and the soup wasn't jelat. However if you like broth that has a full and creamy mouthfeel, Tonkotsu Ramen is the way to go.…Read More

The timer will inform you that your ramen is ready by beeping. When it beeps you can proceed to collect your ramen at the counter The buta god ramen is very delicious. The broth is thick pork bone soup and the noodle texture is very good. Large portion of tender grill sliced pork and generous amount if bamboo shoots and spring onion. The onsen egg is very yummy …Read More

Always heard good review about this restaurant so giving it a try.There are 5 shops to choose from and we finalize on the 2 with queue.As I am not really hungry we ordered a bowl of beef Ramen and a Pork Ramen to share.Both are using different soup base and noodle and taste salty.Hubby like the Pork Ramen but I just feel ok with both.…Read More

Tried once, tried it again. The concept is interesting, rather "Marche"-style, when you enter the restaurant, you're given a card. When you make a purchase at any given stall, all you need to do is hand them the card so they can log your purchase; you just accumulate all your purchases and make payment at the end of the meal before leaving. Simple and straightforward.This place boosts of a vibrant setting, stall owners warmly hankering for business, diners busy scouring the different stalls to see which one entices them, and the hearty chatter ongoing.I had the Spicy Miso Ramen - a spicy soup base with noodles, braised egg, mushroom slices and fine slices of pork. It was rather tasty, especially when eaten at steamy-hot stage. The soup was good, but the noodles a little... thick for my liking. But the pork slices were soft and well-flavored. The overall ramen dish was a tad oily though, hence I did not finish everything.A pity I did not take photos of the really nice Wanton Ramen I had during my very first visit with Edwin* - for that one, it was a lovely fusional dish of wantons (Chinese meat dumplings) cooked in a lovely soup base. I absolutely enjoyed that dish because of the sumptuous dumplings tossed into piping hot, good noodle soup. For more detailed information and photos, do visit:http://thearcticstar.blogspot.sg/2013/12/dinner-at-ramen-champion.html…Read More

Ramen has always been my favourite choice of a soupy meal. The rich soup with thick collagen and fats makes anyone who eats it feel like they have fallen in love.This charsiew ramen is sooooo good and yummy. Would definitely recommend it to all my friends and family…Read More

If you are with a group of friends with widely differing tastes, you can head to Ramen Champion (RC) which has several different ramen stalls housed within the same compound. Which was what I did when I was at Bugis+ with my friends and we went to RC for dinner.I ordered the ramen and though it looks nicely presented and all, with its thick broth, I didn’t really enjoyed it much. Although the chef was quite generous with the fillings, and the noodles was well-cooked, but I didn’t really like the broth since it contained hints of ginger in it. It’s good for people who love ginger so it’s not really a flaw in the dish but more towards the taste. Well I had still return to RC to try out the ramen offered by the other stalls!…Read More

Ramen Champion has different ramen stalls gathered with different ramens. They have the usually thin ramen noodles and many other types, one of which looks like the noodle we eat in lor mee. Overall the soups are all very tasty. My friend ate the lor mee one and felt that the noodles were too thick. It is worth a try!…Read More

having been dining in this restaurant several times as to try their speciality choices of ramen The restaurant atomsphere is nice and have cosy seats and decoration on the wallsI ordered Tonkotsu Itto’s Special Tonkotsu Ramen ($16.50) (by Chef Yukihiko Sakamoto) .The ramen looks very appetizing the portion was generous here, with big slices of tender Chashu and thin chewy noodles. The ramen is chewy and soft , with the soup not too salty but taste soothing the chashu is juicy and tender as it was thinly sliced The gyoza was well fried , crispy and crunchy and not oily…Read More

Came to this Japanese restaurant with my fellow colleagues for our lunch. This restaurant is very cosy and not too crowded. The waitress here are also friendly and approachable. I have bought their Ajitama Ramen which cost $14 and also the green pea snack. The ramen is very chewy and portion is very generous. The fresh crunchy beansprouts have added that crunchiness when having the ramen. The egg is soft and moist. Char siew pork meat is very tender and juicy. The soup base is the winning secret for this dish which is very fragrant and thick in texture. …Read More

Foodcourt concept for Ramen, it was fun and unique to have such inspiration. Stressful competitive theme of eatery applied, each store had its own hanging poster with chef’s stern looking pattern. Simmering away fragrance to attract customers, the idea was brilliant. It came shortly upon ordering, the waiting time was surprisingly short. A very typical way to prepare their soup whereby the soup base was full of pork essence after a few hours boiling. Ramen was chewy and savoury, with luxuriously thick broth. Actually, it was quite expensive for me to have such simple bowl of Ramen, $16.50. However, it was a good-try, might consider a return.…Read More