Ramen Champion

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Well, this is the one day promotion at Ramen Champion as there are 3 newly opened stalls. Each stall will have one selected ramen at 50% off! Well, i choose the IKKOUSHA stall (located at the end of ramen champion). I ordered the promotional items at 50% off, so after gst and service charges costs $7.20. I liked the soup based the most, it is very thick and i believed it had been cooked with ingredients and i also believed that it is also rich in nutrients! On top of that, it is non-spicy, suit

I had ordered the special TonKotsu ramen at Ramen Champion for Bario which cost $12.90 (exclusive of GST and service charges). However, if you liked their Facebook page, there will a discount of $2 given to you! I like the egg in the most! It is not like those egg that we ordered outside, the outer of the egg was hard, however, the egg yolk was still in liquid form. They are very generous with the bean sprouts they give but i think it was too much for a plate of noodles. The meat was nice, soft

The FoodI ordered the Special Miso Ramen with generous serving of corns, char siew and creamy-yolked hard-boiled eggs!! The miso broth is rich and slurpable and is not too salty when combined with the sweetness of the corns. The ramen is ultra thin and springy and I like their 3 large pieces of Char Siew which are soft and literally melts in the mouth. Everything was just rightly put together.The PriceReasonably priced at $14.80OverallI will definitely come back again to try other types of ramen

See http://thehungrybunnie.blogspot.com for more reviewsWe finally got to sample the Ramen Champion concept, where 6 Japanese ramen heavyweights are housed in a Marche-like food hall. I like it. This way, I get to try ramen native to the different prefectures of Japan all in one place. Beware the portions here though, because even big eaters like us had trouble finishing the regular portions (there are only regular or large portions here, btw). Gantetsu, the only brand featuring Sapporo-style ra

I went to bugis plus for lunch and decided to try out ramen champion. The host will passed you a card at the entrance so that whatever you ordered will be reflected on the card and you will have to make payment only at the exit. The concept of the restaurant was different. it is actually make up of 6 different stores and each store will have different chairs and tables for identification. I had tried the Special Tonkotsu Ramen from stall Aoyama. I am really in love their soup based, it was cream

Tried the ramen here and it was not bad. Love the semi cooked hard bowl egg and the little bit of runny yolk. The soup brooth was really delicious and i love the charsiew that is being served in the ramen. This dish is not too bad but nothing special about it. However, i dont mind going back to eat this ramen if i am near the vacinity. The noodles are nice and springy!!!

8 different ramen stalls really leave you spoilt for choices. All of them seem to offer more or less the same type of ramen with pork soup base, but some of them actually have their specialty. One stall has the ramen soup separate from the ramen itself; and another is famous for its spicy ramen. I have tried both Aoyama and Tai Sho Ken. Both are not bad, but the soup, although rich in flavour, is quite salty.

Very puzzling, it seems like the competition is forever ongoing. But whatever because the customers are the winners whilst the master chefs battle it out. We tried the Tokyo styled Bario Ramen and it has lots of small fatty bits to my ultimate delight (yes I am fat but I still like to eat to my health's detriment). In any case, the soup broth was pretty good with lots of beansprouts!! Go for the tonkotsu one also! Both are pretty affordable. Gonna try the other stalls next time.

If the looming queues are any indication, Ramen Champion is well deserving of the hype to their name. Visited on a Saturday evening and while there was already a snaking queue, we were ushered to our seats in no time. The whole concept of the place being that any orders are charged to a card and the total bill would then be summed up at the cashier upon leaving. Decided to play it safe and tried the Hokkaido styled Tonkotsu Butter Corn Ramen. The bowl of ramen was garnished w a large sheet of se

DO YOU KNOW? Ramen Champion has this competition where the 8 different 'stalls' under this umbrella of "Ramen Champion" will fight it out to determine which of their ramen is the most popular and the most fast-selling ones! All the ramen here are absolutely prepared by pure japanese chefs!! Full review here:http://chiamhuiy.blogspot.sg/2013/03/omy-bugisplus-food-trail-part-5.htmlSpicy Takana Ramen$15 With the usual price compared to the others, Spicy Takana Ramen is definitely different because

My bf loves ramen and this time round we had a friend of his who was itching for ramen when my bf told him about Ramen champion.. so happily 4 of us ordered 4 different ramen from the different stalls and the result was simply... ramen overload! This time around at Ramen Champion, i had the tonkotsu Tsukemen, which is a kind of ramen served dry and up to u to dip it in. Usually, tsukemen comes in a very light soup broth but this time, i had the tonkotsu one and I would say if u like a very heavy

Heard about all the talking about this newly opened Ramen chain from Japan, so I decided to check this out. I had the Aoyama Special Tonkotsu Ramen ($15) after walking for a few rounds deciding which ramen stall i should go to. Not sure if I had make the right choice because I don't really like how this ramen taste. The soup base is oily and salty, though it tasted good on the first sip. The char siew meat is salty too.. Good thing about the ramen is the tamago egg which is cook to perfection -

It was my 1st time patronizing Ramen Champion. The concept was quite interesting whereby there are around 8 Ramen Stalls ( different varieties of ramen ) for you to choose from. Upon entering the premises, you will be given a card which will be recording your purchases ( kind of remind me of marche) After walking a few rounds, decided to try out the ramen from Bario. Char Siew Ramen - The soup was very thick and quite oily. It was also full of garlic taste. The noodle to my surprise was not the

For a complete review, do visit http://tinyurl.com/RamenChampionI am happy to discover a place where they sell yummy ramen! I like my ramen with rich and thick soup broth! All of their soup bases are so rich that every sip will leave you wanting for more because it is that addictive.Iroha's King's Ramen $18 The soup broth is chicken shoyu and has a miso base. Curly ramen is used for this. There are 5 pieces of generously thick chashu laid out, sprinkled with pepper around. It tastes as good as i

I went to Ramen Champion for Ramen, it is the place that has the most comprehensive Ramen all in one place. Totally spoilt for choices. You can choose Ramen from places like Sapporo, Aoyama to Tokyo Ramens which has from dry, too soup and different flavours. With so many choices and I do not know which to choose, I decided to join the queue with the most number of people which was the Hokkaido Ramen. My verdict, I really love the tasty egg and soup base. For me, I feel the soup base is very imp