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2015-10-21
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Located in the purple zone and also a corner of Central is Ramen Santouka. This was their first outlet in Singapore. Their second outlet resides in Cuppage Plaza in Orchard Road. Santouka’s founder Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988 because he was unsatisfied with all other ramen establishments. Its thin-noodle ramen with elegant broth topped perfectly with mouthwatering slices of char-siu pork and pickled plums gained popularity in Hokkaido immediately. Now in 2015,
Santouka’s founder Hitoshi Hatanaka opened his own ramen shop at Hokkaido in 1988 because he was unsatisfied with all other ramen establishments. Its thin-noodle ramen with elegant broth topped perfectly with mouthwatering slices of char-siu pork and pickled plums gained popularity in Hokkaido immediately. Now in 2015, there's outlets of Ramen Santouka all across the globe and my friends even mentioned the outlet in LA, tasted better than the outlet in Singapore! Looking through the menu you realize that you get to pick your soup base. Be it, Shoyu (soy sauce flavour), Miso (soybean) , Shio (Salt flavour), or Kara-Miso (spicy soybean at $1 more). The dining area of Ramen Santouka is a rather elongated one, that stretches into the kitchen. The chef is able to see every customer who walks in and walks out. And for every customer that walks out, the chef will say thank you for patronizing them. It is very typical of Japanese ramen shops in Japan to be small and compact, so that the chefs are also able to witness the customer's experience with their ramen.
Miso Ramen (Medium) $13.50+
$13.5
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$13.5
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$13.5
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I enjoyed my bowl of ramen as it didn't have me craving for water like the ramen from other competitors which are ladden with MSG leave me.
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