Ramen Santouka

Open Now

Now Closed

Everyone sings praises of Ramen Santouka, but I find the soup base rather salty and that this bowl of noodles really expensive. The eggs are not included, so you have to add them for an additional $1.50.The ramen are ok in portion and there wasn't much meat, depending on what you order. I really wanted their pork fillet but apparently you can't order a plain bowl of RAMEN.We queued really long for it, and i guess the table background makes it look great for photo-taking, but the food was not so

Thank God It’s Friday, like finally!After a busy work week, weekends are almost a relieve and more than welcome to me and everyone I’m sure I arrange an after work meet up with my pal Janice to just catch up and chill out.Even though there was a slight queue and slight waiting time, we decided to queue for the ramen especially when I heard about this and have yet to try.What better time than now right?It was around 8pm plus when we went in, ordered and got a seat.What’s nice about the place is

I love Ramen and for a long time, I thought that Ippudo had one of the better Ramen in Singapore but my friend told me about this place and I had to try it! Plus the location is easy to find. The Ramen is very very good! The pork was tender and salty. Broth was cooked with pork bones so it was super savory and very delicious. Topped off with one Onsen egg and you got a perfect bowl of ramen. It's less salty than Ippudo's too I think as I did not feel quite as thirsty after the meal.

Ramen Santouka is one of the best Japanese ramen restaurant in Singapore. It's my favourite destination for ramen. It's not only favourite-ed by many people, in fact I've known of chefs (not in the Japanese cuisine line) giving it the thumbs-up.The first time I tried it, I was blown away. So impressed, that I promised myself to go back to try every single ramen flavour on their entire menu.Tokusen Toroniku Ramen (Shio)This is such a luxury! The taste of the broth is so deep and intense. There wa

The restaurant is pretty small and that may explain why there is always a queue during peak hours. They cook up a pretty good bowl of ramen and the broth is pretty thick. the Char siew is soft and well-cooked. The eggs are the usual ramen standard where the yolk will be soft and sticky.Do take note that the char siew rice comes in a pretty small version. The Pork Cheeks ramen is a must try.The restaurant is simply furnished, with the usual open kitchen which one usually sees in ramen outlets.

The Ramen restaurant is actually located at a small corner near the escalator of the building. This restaurant is actually quite small and cramped with tables near to each other and walking is just one straight line of in and out (Just good for the staff to bring you the food.) . The air-conditioning inside the restaurant is not any better too as it is very warm inside too (Maybe is due to those hot ramen at each tables) and I actually check with the staff over there and they said nothing can be

Im a big fans of ramen,been going around to try differences store,Long heard of this,i saw there's deal for this last month so i bought it Last week went there for dinner,arrived about 6.45pm,there's totally no queue at all,but after we are done,going out ,we saw the queue was super longThe set cost $9.80 cause i bought the deal onlineIt come with a small bowl of rice,ramen & teaThe bowl of rice tasted normalRamen -the noodles was not nice,not QQ enough,but the soup base was really nice,very ric

Having heard so many people rave about Santouka's ramen, and seeing frequent long queues during dinner time at its Central outlet, made me wonder what is so good about the ramen this restaurant serves. Since I could meet my friend for an early dinner, I suggested to check out this ramen joint as the dinner queue would not start so early.On the menu, the chef recommendation is the Tokusen Toroniku (Pork Cheek) Shio Ramen, however I didn't feel like spending too much that day and hence decided to

Its my first time together with my friend to this restaurant.And my friend said it was nice so i came along and order this : tokusen toroniku ramen.Before we were being served, you can see their service to the other consumers are very polite and sincere. The environment inside is nice and cozy.I think that the soup base is not oily and is tasty with the ingredients put inside! And when you drink the soup, you wouldn't think of the msg or what that is inside, because it is simply delicious toget

Salt flavour (Shio) Ramen is the signature soup noodle of santouka. More pic at http://monsoontravel.blogspot.com/2010/09/santouka-hokkaido-ramen.htmlThe tonkotsu soup is rich and strong in flavour. Besides the pork taste, you can actually taste the salt after slurping in the soup. We ordered the signature pork cheeks salt flavour ramen. They serve the pork cheeks in slices, its tender, smooth and the fats on the cheeks are yummy. Only realised those fats when we flipped over the meat slices

The third stop of our tour - Ramen Santouka or らーめん 山頭火. As mentioned in my previous writeup just a couple of weeks back, Santouka is known for its shio(salted) ramen which has been consistently ranked #1 by Japan's media and magazines.The place was rather quiet as it was after the busy lunch period, a far cry from my last visit when I had to queue up for about 25mins before I could get a table. The view itself is worth a mention if you happen to get window seats. It overlooks Clarke Quay and th

I have came across the great reviews of this place from magazines, and finally got to taste it on my own.When you come to Santouka, the one thing you have to order is tokusen toroniku ! The all-time favourite & best selling ramen of the shop!The soup base tasted awesome! So rich and of good flavour! Nevertheless, the highlight of this ramen has to be the pork! The simmered pork cheek meat are so tender and juicy.Surprisingly, that layer of fat won't leave you an oily sicky feeling! The meat is s

the set meal at santouka is indeed filling. my friend recommended me and my girlfriend here for some delicious japanese food. in the set meal, there was rice, soup and salad. the rice is really good, very sticky. the soup is a little oily though, but the ingredient is quite a lot. the meat is very tender and juicy. the salad is very light and refreshing, sort of remove the oiliness from the soup.

Had Santouka Miso Ramen for dinner. Went together with a group of friends at Clarke Quay Central , second floor. Long queue and we waited for around 30 mins before getting a seat. Probably because its a friday and it dinner crowd. But all wait was worth it.The soup base for miso ramen was good and the best part of it was the pork. You can taste the layer of fats and tender meat melts on your mouth and it is sliced to thin pieces nicely presented and cooked. My friends had the shio ramen and spic

Located at Central, Level 2, near to the washrooms and side entrance of Billy Bombers and Grains.The shop’s size is as small as it’s exterior – estimated maximum capacity of 40 persons. Service is prompt and water is provided at no charge, which many dining places are lacking now. Though it’s just water, without lemon or anything, it’s still an added service. Due to the small space, seats are placed very close to each other. Not a recommended place for private conversation or gathering – it’s ea