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Again it was quite a long wait here in this coffeeshop for my all-time favourite Western food. Eventhough I need not stand infront of the stall to wait for my food, still you will need the patient if you want to taste the food here. Service was alright but is still as slow as usual, probably needs the time to cook really nice food for us. Fried rice was abit too dry and tasteless, infact the grain was quite hard. Chicken cutlet is crispy and chicken meat was juicy and fresh. Paid $6.80 for this big plate of western food, which is cheap.
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The waiting could be quite long during dinner peak hours.I waited for about 20 minutes for my order of fish and chips spaghetti to come.The fish and chips was nicely battered, well fried and crispy and quite a big piece.There is a piece of lemon that comes along with it for you to drizzle on the fish itself to enhance the taste.I loves the spaghetti it is lightly salted and the tomato sauce tasted natural and yummy.
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Went for late dinner and my friend ordered Chicken Chop for me. This stall has been there since forever and there is always a long queue. So, the wait was a bit long that night, too.When it finally arrived, I was a bit disappointed. It seems that the portion will get smaller and smaller as the years go by.Luckily, the taste is still good. The chicken is hot and and juicy. The skin is crispy at the edge and sweet on the surface. I really love that. I hope the portion returns to normal the next time I go to this stall as it's one of my favourite places to eat at during secondary school days!
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I like Rasa Sayang Fish & Chips's coleslaw the most it is crunchy and excellent! It opens up your appetite. Fish was kind of dry, you have to squeeze the lemon onto the fish. As for the tar tar sauce it is the watery type. Fries are not salty enough for me. Garlic bread was burned on the sides but it is still acceptable. Overall, it is still a huge portion of food served.
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This western food stall had been around since my poly days which was 13 years ago (I think they started their business even earlier than that). From then till now, it still attracts long queues even on weekdays. Chicken Chop with Mushroom Sauce - Huge juicy chicken fillet which was pan fried till a bit crispy on the outside, but the inside was still very tender. The mushroom sauce not just add to the flavor but also help to make the chicken chop not that dry.
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