Redhill Rong Guang B.B.Q Seafood

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We were super lucky to meet the owner Chef Joe and even had a quick chat with him. Friendly and down-to-earth, he shared his passion for making spices using the secret recipe inherited from his parents. Their homemade sauces really elevated all the dishes we tried: The sweet and spicy sauce was like a flavour party to our taste buds - there were hints of egg, ketchup and even ginger flower! Besides complementing the fresh crab, it also went really well with a bowl of white rice, but the real Sin

My family used to love Rong Guang when it was at Alexandra village- since it moved, we've tried it twice at gluttons by the bay.. Unfortunately, it seems that the standard has dropped significantly. In our latest trip, we ordered a large sambal stingray, Ngoh hiang (deep fried prawn rolls) and a fried Kai lan. The nicest dish of the night was the vegetables and this speaks volumes. Stingray seemed to have shrunk and only the surface sambal was hot, the insides were cold - one wonders if they'd e

The FoodI ordered Sambal Stingray and a plate of their Signature Noodles. The Sambal Stingray is superb and the sambal chilli is spicy and very tasty. The stingray is BBQ till the meat is nice and juicy. The sambal chilli sauce goes extremely well with the stingray but it can be quite spicy for those who do not take spicy food. Their Signature Noodles looks and tastes like Hokkien Mee but the only difference is that they added fresh clams into the dish. The noodle is delicious as it has absorbed

I ordered their seafood fried rice & it have the wok hei flavour with their sambal belacan that goes with the rice perfectly.For side dish we ordered sambal sotong-loaded with onions ,fresh,springy & tender, not chewy or overcooked at all,pork rib-the outside was crispy yet the pork was still tender, the sauce had just the right balance of flavours. Not too sweet or sour. The dusting of sesame seeds topped off one of the best versions of this dish I’ve had in a while.Overall i rate 8/10

A month back, I brought my friends to Rong Guang BBQ Seafood as we were craving for......SAMBAL STINGRAY! Having been there before on several occasions with my family, I decided to introduce this restaurant to my friends who are huge fans of seafood, especially stingray.The sambal stingray was served with a generous amount of sambal as well as onions and lady fingers on the top for decoration. The meat was succulent and juicy and tasted great. However I feel that the sambal could be made spicier

To celebrate my mum's birthday on Sunday, my family and I went to Rong Guang BBQ Seafood which is located at Alexandra Village Food Centre.We have been there on several occasions before and the food has never failed to satisfy us. Instead of ordering our usual dishes such as Sambal Kangkong, we decided to give the Prawn Rolls a try and boy, was it good!!The Prawn Rolls were fried well and was very crispy and it was stuffed with minced prawns and pork which was definitely a good combination as it

Rong Guang BBQ Seafood! Other than the place being isolated, the food is great! We had cereal prawns, hot plate deer meat as well as kai lan veggie with rice. The prawns were really good! Nicely fried to make it crunch yet sweet. The deer meat has a super nice gravy which was slightly salty. Goes so well even with plain white rice. Yummy!

This coffee shop is usually rather empty during lunch time. However, it's a different story when the sun is down. At night, the whole coffee shop turns lively with the slow oldies music repeating loudly through an amplifier and people comes in big group to patronize this rather famous BBQ Seafood stall. As only my boyfriend and I am eating. We only ordered two dishes, Sambal Stingray and Sambal Kang Kong. The stall assistant keep asking whether it's enough for us or not and prompted us to order

Having most of the coffee shop's tables sighting the zi char's stall's food goes to show that they are not popular through hearsay. Cats roam around the area so be sure to sit inside the coffee shop if you are allergic or afraid of cats.Fried Tofu with Special Sauce - Nicely fried soft tofu with darn good sauce!Black Pepper Beef Kway Tiao - Spicy and springy feel! Beef was okay thoughBBQ Stingray - The highlight of the day! Must Try! Solid chilli! Fresh stingray!Balachan Kang Kong - their Balach